ditchman Posted January 12 Report Share Posted January 12 ........Beef stroganoff tomorrow"..........the proper way......... Quote Link to comment Share on other sites More sharing options...
JKD Posted January 12 Report Share Posted January 12 Waiting in anticipation,,,, again 😋🙋♂️ Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 12 Report Share Posted January 12 Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted January 12 Report Share Posted January 12 1 hour ago, ditchman said: ........Beef stroganoff tomorrow"..........the proper way......... Will you be adding cream? Love a stroganoff! Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 12 Author Report Share Posted January 12 15 minutes ago, 7daysinaweek said: Will you be adding cream? Love a stroganoff! sour cream....(live greek yogurt)....ive bought a cheap rubbish bit of rump steak whick i will cut thin slices off it at an angle of sharper than 5 degs...then they will fry very quickly...will mix the beef broth and yogurt and dijon mustard at the end and add it whe the meat and vedge are off the heat so it dont curdle............ Quote Link to comment Share on other sites More sharing options...
old'un Posted January 12 Report Share Posted January 12 what time shall I set my alarm for and will it be on "im mainly doing # 2 or this thread? Quote Link to comment Share on other sites More sharing options...
JKD Posted January 12 Report Share Posted January 12 13 minutes ago, old'un said: what time shall I set my alarm for and will it be on "im mainly doing # 2 or this thread? Don't wind him up again, it might not be sour cream he'll be using, but sour grapes Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 12 Report Share Posted January 12 Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 12 Author Report Share Posted January 12 HHHhhahahhahahahhahahaahhhah oohhhhhhhh HHHhhhahhahhahahhahhahahhahahhahhaaaa NOT Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 12 Report Share Posted January 12 Quote Link to comment Share on other sites More sharing options...
old'un Posted January 12 Report Share Posted January 12 4 minutes ago, ditchman said: HHHhhahahhahahahhahahaahhhah oohhhhhhhh HHHhhhahhahhahahhahhahahhahahhahhaaaa NOT I was only asking, sorry. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 12 Report Share Posted January 12 1 hour ago, old'un said: I was only asking, sorry. Looks like it's going to be a 24hours slow cooker jobby 🥱😆 Quote Link to comment Share on other sites More sharing options...
marsh man Posted January 12 Report Share Posted January 12 I think I am not the only one looking forward to Simon's bog enough or whatever you call it, I have bought it in the past but never had the nerve to cook it , mainly I wasn't that keen on it and the main reason is I wouldn't have a clue where to start , not doing much tonight , just ate a cake with my cup of tea and got two or three packets of sandwiches if I am hungry , might do one or two of the p i bs before they come to life and begin to haunt me , come to think of it they are already haunting me Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 13 Author Report Share Posted January 13 well everything is prepared..the rump steak is actually better than i thought....onions are all cut up ..beef stock is ready..nice little mushrooms all done....paprika and dijon mustard on standby...and flour and pepper and maldon salt all miced together and sour cream)yogurt) is to hand............. so when im famished i will wang it all together ..do the bas mati rice and away we go...... Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 13 Report Share Posted January 13 5 minutes ago, ditchman said: well everything is prepared..the rump steak is actually better than i thought....onions are all cut up ..beef stock is ready..nice little mushrooms all done....paprika and dijon mustard on standby...and flour and pepper and maldon salt all miced together and sour cream)yogurt) is to hand............. so when im famished i will wang it all together ..do the bas mati rice and away we go...... Mice, hamsters, rodents everywhere. Get WANGING then............................................ Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 13 Author Report Share Posted January 13 19 minutes ago, TIGHTCHOKE said: Mice, hamsters, rodents everywhere. Get WANGING then............................................ my wanger is to hand and ready...........(im just waiting for Mel to turn up and be rude as usual) Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 13 Author Report Share Posted January 13 im justgoing for a little lay down ...ive had 3 too many..... Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 13 Author Report Share Posted January 13 im back again now........ Quote Link to comment Share on other sites More sharing options...
JKD Posted January 13 Report Share Posted January 13 1 hour ago, ditchman said: im back again now........ Great, but where's this stroganoff ? 🤷♂️ Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 13 Report Share Posted January 13 It's coming..........................................................................hopefully. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 13 Report Share Posted January 13 Just now, TIGHTCHOKE said: It's coming..........................................................................hopefully. 😴😴😴🤣 Quote Link to comment Share on other sites More sharing options...
Bigbob Posted January 13 Report Share Posted January 13 It takes longer as he gets older Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 13 Report Share Posted January 13 Just now, Bigbob said: It takes longer as he gets older What are we talking about now? Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 13 Author Report Share Posted January 13 (edited) ere we are.......... NOT IMPRESSED.... this recipe was from the BBC good food guide....and quite honestly it was rubbish....ok..it was edible...its another story of "take a recipe and **** it up school" next time i will do it my old way with cream and NO BLOODY PAPRIKA and half the ammount of Dijon mustard...and much less flour and more beef stock........... the BBC recipe was just toodamn rich and the paprika blinded the other ingredients really sorry to waste your time Edited January 13 by ditchman Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 13 Report Share Posted January 13 Oh dear....................................... Quote Link to comment Share on other sites More sharing options...
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