fishandshoot Posted August 8, 2004 Report Share Posted August 8, 2004 Just cooking the last duck from last season and wondering what to do with all the duck fat that I keep draining off. Any Ideas? Pigeon breast fried in duck fat with fresh tyme?? Come on guys (and gal!!) lets be creative. Quote Link to comment Share on other sites More sharing options...
eugene molloy Posted August 8, 2004 Report Share Posted August 8, 2004 Use duck (and goose) fat to make mega roast spuds. Boil the Murphs for about 3 minutes, drain and let dry for a few moments, then when still piping hot gently roll them in the fat. Roast in the normal way with a meat joint or whatever..........you'll bless the day you asked the question! Kind Regards Eug Quote Link to comment Share on other sites More sharing options...
jimdfish Posted August 8, 2004 Report Share Posted August 8, 2004 just to elaborate on eugenes idea, After three minute boil put them in acolander and shake. this breaks the potatoes skin and with the duck fat they come out lovely jimDfish Quote Link to comment Share on other sites More sharing options...
Hammergun Posted August 9, 2004 Report Share Posted August 9, 2004 Eggy bread fried in goose fat for breakfast before the Boxing day shoot! Quote Link to comment Share on other sites More sharing options...
BIG BILL Posted August 15, 2004 Report Share Posted August 15, 2004 Put the Goose fat all over your body then go swimming in the sea on Boxing day. Quote Link to comment Share on other sites More sharing options...
Guest ferret_meister Posted November 13, 2004 Report Share Posted November 13, 2004 oh **** yes the paddys in duck fat.......someone bring me down ....heaven Quote Link to comment Share on other sites More sharing options...
Aled_cky Posted November 14, 2004 Report Share Posted November 14, 2004 either use it for gravy, or mix it with the left overs and give to the dogs or cats. what we do or mix it with meat like bacon that is on its last days and you have stacks of it with to much to spare, cook it mix with the fat and then give to the dogs/cats Aled Quote Link to comment Share on other sites More sharing options...
red_stag88 Posted November 14, 2004 Report Share Posted November 14, 2004 either use it for gravy, or mix it with the left overs and give to the dogs or cats. what we do or mix it with meat like bacon that is on its last days and you have stacks of it with to much to spare, cook it mix with the fat and then give to the dogs/catsAled GIVE IT TO THE ANIMALS?!?!? ARE YOU MAD BOY? The spuds are excellent Quote Link to comment Share on other sites More sharing options...
zebedee71 Posted February 2, 2005 Report Share Posted February 2, 2005 Well you could always use it as Axle grease for your 4X4 and then watch the dogs chew your tyres instead of Pi*# on em Seriously though you could always use it for ANY purpose you would use grease for ie greasing your gun before storage or if you live inner city put it on top of your garden wall with a bit of powdered Glass to keep the little Sh*ts out of your property. Personally i wouldn't use ANY bird fat for cooking as it is one of the HIGHEST saturate fats there is. Or a way I would personally use it would be to mix cooked rice / raisins / monkey nuts / and other seeds with it and pack half an empty coconut shell and hang it in the garden to help the little birds get over the winter :o Zeb Quote Link to comment Share on other sites More sharing options...
henry d Posted February 16, 2005 Report Share Posted February 16, 2005 Spuds,duck,fat,rosemary...........HEAVEN Quote Link to comment Share on other sites More sharing options...
dodeer Posted February 16, 2005 Report Share Posted February 16, 2005 Ideal lubricant for different uses Quote Link to comment Share on other sites More sharing options...
fenn Posted February 25, 2005 Report Share Posted February 25, 2005 Makes great dubbing for your boots Quote Link to comment Share on other sites More sharing options...
Paul in North Lincs. Posted February 25, 2005 Report Share Posted February 25, 2005 (edited) Bring on the spuds Edited February 25, 2005 by Paul in North Lincs. Quote Link to comment Share on other sites More sharing options...
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