MM Posted August 15, 2009 Report Share Posted August 15, 2009 do you still eat porage? i have it a few times a week although the kids would rather have that readybrek stuff. Ive always eaten it, and dont like the idea of other cereals covered in all kinds of muck. Oats all the way baby B) Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted August 15, 2009 Report Share Posted August 15, 2009 Would rather be circumcised without anaesthetic............................. Quote Link to comment Share on other sites More sharing options...
Lucky-shot Posted August 15, 2009 Report Share Posted August 15, 2009 my wife likes a bit of man porage now and then B) Quote Link to comment Share on other sites More sharing options...
davie mac Posted August 15, 2009 Report Share Posted August 15, 2009 Love it myself has to be made with milk off course. Quote Link to comment Share on other sites More sharing options...
col s10 Posted August 15, 2009 Report Share Posted August 15, 2009 Love it myself has to be made with milk off course. so the milk has to be off Quote Link to comment Share on other sites More sharing options...
Lucky-shot Posted August 15, 2009 Report Share Posted August 15, 2009 my milk is of Quote Link to comment Share on other sites More sharing options...
Ferret Master Posted August 15, 2009 Report Share Posted August 15, 2009 do you still eat porage? i have it a few times a week although the kids would rather have that readybrek stuff. Ive always eaten it, and dont like the idea of other cereals covered in all kinds of muck. Oats all the way baby B) Wasn't that thread about borage? FM Quote Link to comment Share on other sites More sharing options...
Lucky-shot Posted August 15, 2009 Report Share Posted August 15, 2009 Wasn't that thread about borage? FM i think so Quote Link to comment Share on other sites More sharing options...
col s10 Posted August 15, 2009 Report Share Posted August 15, 2009 of or off.my point.makes a difference Quote Link to comment Share on other sites More sharing options...
MM Posted August 15, 2009 Author Report Share Posted August 15, 2009 of or off.my point.makes a difference good hols i take it? Quote Link to comment Share on other sites More sharing options...
col s10 Posted August 15, 2009 Report Share Posted August 15, 2009 as allways lurking in cyberspace Quote Link to comment Share on other sites More sharing options...
starlight32 Posted August 16, 2009 Report Share Posted August 16, 2009 do you still eat porage? i have it a few times a week although the kids would rather have that readybrek stuff. Ive always eaten it, and dont like the idea of other cereals covered in all kinds of muck. Oats all the way baby B) Yep I love it too. Nothing better sitting down for breakfast at 6 in the morning with her in doors and letting a spoonful run down your chin and say 'Whats does this look like girl' Normally gets an early morning response.......... Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted August 16, 2009 Report Share Posted August 16, 2009 Yup... Porridge made me the man i am today Quote Link to comment Share on other sites More sharing options...
MM Posted August 16, 2009 Author Report Share Posted August 16, 2009 Yup... Porridge made me the man i am today There you go. I told you its what real men eat Quote Link to comment Share on other sites More sharing options...
Shuck. Posted August 16, 2009 Report Share Posted August 16, 2009 So is it Porage or Porridge? I never heard of it called Porage before.. is it just an Americanism, as Lee seems to be the only one using it.. Quote Link to comment Share on other sites More sharing options...
duncan Posted August 16, 2009 Report Share Posted August 16, 2009 (edited) porridge made with water nice and thick then pour milk over it with a sprinkle of salt ,great on a winters morning Edited August 16, 2009 by duncan Quote Link to comment Share on other sites More sharing options...
MM Posted August 16, 2009 Author Report Share Posted August 16, 2009 So is it Porage or Porridge? I never heard of it called Porage before.. is it just an Americanism, as Lee seems to be the only one using it.. Nope, its just you laughing boy. now be quiet whislt the grown ups are speaking. "SLEEP!" Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted August 16, 2009 Report Share Posted August 16, 2009 I am the only member that seems to know how to spell **** correctly Quote Link to comment Share on other sites More sharing options...
VicW Posted August 16, 2009 Report Share Posted August 16, 2009 I can spell correctly, it's seeoharareeseeteeellwhy. Quote Link to comment Share on other sites More sharing options...
darebear Posted August 16, 2009 Report Share Posted August 16, 2009 ewwwww porridge is disgusting. but then again, I hate milk as well. ready-brek made with water, really thick, then covered in golden syrup. mmmmmmmm omg, what about maple syrup! ~cries because she realises it's sunday and asda is shut~ Quote Link to comment Share on other sites More sharing options...
MM Posted August 16, 2009 Author Report Share Posted August 16, 2009 not that readybrek again i suppose i could plaster the walls if needed Its porage, and thats that. Man stuff Im glad to see im not the only one who put a bit of salt on it Quote Link to comment Share on other sites More sharing options...
amateur Posted August 16, 2009 Report Share Posted August 16, 2009 So is it Porage or Porridge? I never heard of it called Porage before.. is it just an Americanism, as Lee seems to be the only one using it.. If you Google it, general usage seems to be porridge, but Scotts call their version porage. No doubt one of our Scottish (or is that Scots or Scotch) members will enlighten us. However it is spelled, made with jumbo oats, it sets me up for the day Quote Link to comment Share on other sites More sharing options...
George1990 Posted August 16, 2009 Report Share Posted August 16, 2009 Water? Salt? Full fat milk and a couple of tablespoons of sugar is what makes it Dear me... Quote Link to comment Share on other sites More sharing options...
MM Posted August 16, 2009 Author Report Share Posted August 16, 2009 Water? Salt? Full fat milk and a couple of tablespoons of sugar is what makes it Dear me... its all in the taste buds george. the older you get, the more salt needed. Quote Link to comment Share on other sites More sharing options...
Ozzy Fudd Posted August 16, 2009 Report Share Posted August 16, 2009 anyone ever tried mixing nutella with porridge?? Quote Link to comment Share on other sites More sharing options...
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