Blunderbuss Posted July 19, 2009 Report Share Posted July 19, 2009 (edited) 'Scuse my agricultural ignorance, but how do you (simply) tell the difference between wheat and barley? This website tells me that this is wheat: and this is barley: They look pretty similar to me? Edited July 19, 2009 by Blunderbuss Quote Link to comment Share on other sites More sharing options...
Baldrick Posted July 19, 2009 Report Share Posted July 19, 2009 (edited) The variety of wheat shown in your first photos is Durum wheat, which is the only variety of wheat now grown in the UK that features long 'awns', the feathery spines protruding from each grain. Durum wheat is not common on UK soils. Barley's longer awns and the sagging ear/head of grain (when the plant is reaching maturity) make it instantly recognisable. You can be 95% confident that if you come across a crop of golden, awned plants that all have sagging heads, it'll be barley. Barley looks like this: Wheat looks like this: To complicate things though, you may also spot the odd field of rye (almost all is grown on contract for Ryvita). Again, rye grains have awns, but the plant stands rigid with no sagging ear, and the blue/grey hue makes it pretty unmistakeable: Edited July 19, 2009 by Baldrick Quote Link to comment Share on other sites More sharing options...
Blunderbuss Posted July 19, 2009 Author Report Share Posted July 19, 2009 Thanks Baldrick, a comprehensive answer. I'm trying not to appear too ignorant when I talk to farmers Quote Link to comment Share on other sites More sharing options...
Baldrick Posted July 19, 2009 Report Share Posted July 19, 2009 No problem - I'm always happy to answer any questions you may have. Quote Link to comment Share on other sites More sharing options...
Ozzy Fudd Posted July 19, 2009 Report Share Posted July 19, 2009 so if its bent and hairy its barley, straight with no hairy bits its wheat, and straight with hairy bits its rye? (laymans terms ) Quote Link to comment Share on other sites More sharing options...
DaveK Posted July 19, 2009 Report Share Posted July 19, 2009 so if its bent and hairy its babby, (laymans terms ) Quote Link to comment Share on other sites More sharing options...
Baldrick Posted July 19, 2009 Report Share Posted July 19, 2009 so if its bent and hairy its barley, straight with no hairy bits its wheat, and straight with hairy bits its rye? (laymans terms ) Yes, that's correct in the vast majority of instances. Quote Link to comment Share on other sites More sharing options...
Ozzy Fudd Posted July 19, 2009 Report Share Posted July 19, 2009 see now youre back on form Yes, that's correct in the vast majority of instances. cheers baldrick, i can pretend to be a culchie now B) Quote Link to comment Share on other sites More sharing options...
KennyB Posted July 19, 2009 Report Share Posted July 19, 2009 baldrick, changing the subject slightly, is it my imagination but the wheat does not seem to be as high this year is there a new variety k Quote Link to comment Share on other sites More sharing options...
DaveK Posted July 19, 2009 Report Share Posted July 19, 2009 Hasn't been high for a few years. Means it can concentrate on the corn rather than growing upwards. Should be called Hobbit wheat I can remember when I was a kid being dwarfed in cornfields. Quote Link to comment Share on other sites More sharing options...
KennyB Posted July 19, 2009 Report Share Posted July 19, 2009 remember them days as well dave Quote Link to comment Share on other sites More sharing options...
Baldrick Posted July 19, 2009 Report Share Posted July 19, 2009 baldrick, changing the subject slightly, is it my imagination but the wheat does not seem to be as high this year is there a new variety k DaveK has hit the nail on the head. Growing lengthy stems diverts nutrients away from the grain itself, and long stems are more susceptible to damage by wind and rain. Stumpy corn is the way ahead, and varieties are getting more stunted each year. Quote Link to comment Share on other sites More sharing options...
Greenhunter Posted July 19, 2009 Report Share Posted July 19, 2009 DaveK has hit the nail on the head. Growing lengthy stems diverts nutrients away from the grain itself, and long stems are more susceptible to damage by wind and rain. Stumpy corn is the way ahead, and varieties are getting more stunted each year. Doesn't that push the price of the straw up as in supply and demand terms there won't be as much off the fields? Just wondered! GH Quote Link to comment Share on other sites More sharing options...
DaveK Posted July 19, 2009 Report Share Posted July 19, 2009 Doesn't that push the price of the straw up as in supply and demand terms there won't be as much off the fields?Just wondered! GH Probably does but I can also remember the days when straw was waste and burned. Making money out of it now can only be a bonus. Wait for it ........................ You still waiting? .............................. It'll be worth it ........................................................ And that my friend is the LONG and the SHORT of it Quote Link to comment Share on other sites More sharing options...
markbivvy Posted July 19, 2009 Report Share Posted July 19, 2009 Hasn't been high for a few years. Means it can concentrate on the corn rather than growing upwards. Should be called Hobbit wheat I can remember when I was a kid being dwarfed in cornfields. your mother told you to keep away from them people. Quote Link to comment Share on other sites More sharing options...
KennyB Posted July 19, 2009 Report Share Posted July 19, 2009 (edited) lol, lol Edited July 19, 2009 by kenny5406 Quote Link to comment Share on other sites More sharing options...
Lorraine Posted July 19, 2009 Report Share Posted July 19, 2009 your mother told you to keep away from them people. So did I but now he's not allowed to be him he can go incognito. Quote Link to comment Share on other sites More sharing options...
markbivvy Posted July 19, 2009 Report Share Posted July 19, 2009 So did I but now he's not allowed to be him he can go incognito. is cognito his new mate. Quote Link to comment Share on other sites More sharing options...
Baldrick Posted July 20, 2009 Report Share Posted July 20, 2009 Doesn't that push the price of the straw up as in supply and demand terms there won't be as much off the fields?Just wondered! GH Yes, wheat straw is not as abundant as it once was, but demand for the stuff (particularly in East Anglia) is at rock-bottom. Ploughing straw back in after harvesting returns valuable nutrients to the soil - nutrients that used to be lost when we were allowed to burn stubble. Quote Link to comment Share on other sites More sharing options...
lapwing Posted July 22, 2009 Report Share Posted July 22, 2009 Just to confuse the issue, what about triticale? Our organic neighbours would be sobbing into their sandals if they thought they were being ignored! Quite a bit in organic rotations round here as it is easy to grow, but apparently not much market for it. To the uninitiated it looks similar to rye or durum wheat, but about 5 foot high (and presumably absent tramlines if organic...?) I would post a picture, but too much of a luddite to manage such advanced things. Quote Link to comment Share on other sites More sharing options...
E.w. Posted July 22, 2016 Report Share Posted July 22, 2016 The best reference is to google- how to identify farm crops everything you wish to know is there best of luck to you all and happy shooting. Quote Link to comment Share on other sites More sharing options...
wymberley Posted July 22, 2016 Report Share Posted July 22, 2016 Wondered what was going on here for a moment - Baldrick??? - then I saw the date. Quote Link to comment Share on other sites More sharing options...
activeviii Posted July 24, 2016 Report Share Posted July 24, 2016 we are growing a lot of durum wheat in the area this year. last few years its only been 50-100 acreas, this year, close on to 1000. next to barley, durum wheat is high on my list of hates. it gets everywhere and a blighter to get all the bits out of socks. Quote Link to comment Share on other sites More sharing options...
ditchman Posted July 25, 2016 Report Share Posted July 25, 2016 (edited) i will tell you later how to identify wheat from barley when it is 4-6" high................ JDog might beat me to it .......... Edited July 25, 2016 by ditchman Quote Link to comment Share on other sites More sharing options...
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