wildfowler.250 Posted September 9, 2012 Author Report Share Posted September 9, 2012 Fruit pudding is yuck. But each to their own! Dunnow if I could handle white pudding at brekkie either. I could actually replace sausage with Lorne sausage Just to clarify? Fried bread is the same as French toast? Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted September 9, 2012 Report Share Posted September 9, 2012 Hogs pudding AFAIK is another name (possibly Cornish?) for white pudding. Quote Link to comment Share on other sites More sharing options...
Caisterboy Posted September 9, 2012 Report Share Posted September 9, 2012 Getting silly now, I know and love white pudding/black pudding. never heard of hogs pudding or fruit pudding... Are people just making it up now??? Oh and the above breakfast still has chips/fried sliced spuds....its so WRONG And just to confuse you more there's a special treat of fried Clootie dumpling (which is a steamed spicy fruit pudding) on a New Years Day Morning Quote Link to comment Share on other sites More sharing options...
Asa Bear Posted September 9, 2012 Report Share Posted September 9, 2012 Just to clarify? Fried bread is the same as French toast? Similar. Fried bread is bread fried, preferably in bacon fat. French toast is bread dipped in beaten egg before being fried. Quote Link to comment Share on other sites More sharing options...
Vermincinerator Posted September 9, 2012 Report Share Posted September 9, 2012 I am surprised how can many of you call it a full english when you include HASH BROWNS!! They are staple food for the yanks and have no place in a traditional english breakfast. Ian. PS. And tomatos must be out of a tin Quote Link to comment Share on other sites More sharing options...
the enigma Posted September 9, 2012 Report Share Posted September 9, 2012 (edited) When up in NW Scotland, my usual fry is; Egg, Bacon, Lorne Sausage, Pork Sausage, Mushrooms, Beans, Tomatoes, Black pudding, White pudding, Fruit Pudding, Haggis and Fried bread. However it does lay a little heavy and leaves you hungry about 3pm! When in Scotland,do as the Scottish do. Haggis is a must. Edited September 9, 2012 by the enigma Quote Link to comment Share on other sites More sharing options...
wildfowler.250 Posted September 9, 2012 Author Report Share Posted September 9, 2012 Hash Browns are awesome! But why the tinned tomatoes? ps if you live in Scotland the haggis wears a little thin after a while. Black pudding is far nicer IMO Quote Link to comment Share on other sites More sharing options...
Pheasant Feeder Posted September 10, 2012 Report Share Posted September 10, 2012 When up in NW Scotland, my usual fry is; Egg, Bacon, Lorne Sausage, Pork Sausage, Mushrooms, Beans, Tomatoes, Black pudding, White pudding, Fruit Pudding, Haggis and Fried bread. However it does lay a little heavy and leaves you hungry about 3pm! Forgot the hash brown, thats because its our lass who cooks them! As for chips, there's a well known transport cafe near me that does a 'BREAKFAST SPECIAL' 24 hours a day 365 days a year and it has chips on! But then again when they first started serving curry you had the option of chips or rice, both came with peas, carrots and cauliflower! Quote Link to comment Share on other sites More sharing options...
walshie Posted September 10, 2012 Report Share Posted September 10, 2012 (edited) Fried bread, sausages and bubble & squeak. Edited September 10, 2012 by walshie Quote Link to comment Share on other sites More sharing options...
mikky Posted September 10, 2012 Report Share Posted September 10, 2012 missed out...sausages,musrooms,fried bread,brown sauce,mustard...pot of tea mikky Quote Link to comment Share on other sites More sharing options...
flynny Posted September 10, 2012 Report Share Posted September 10, 2012 Eggs x2 with runny yoke, a pack of smoked streaky bacon(crispy) 2xblack pudding, plumb tomatoes from a tin(so what) grilled feild mushrooms, 2 x pork and apple sausages (free range ) fried white bread and a plate full of toast dripping in proper slightly salted full fat butter. Each to there own but there is nowt down for beans and hash browns that's just sacrilage. And a pot of sweet Yorkshire tea to wash it all down. I do this every Sunday for the wife and kids, the kids won't let the wife do it as dad does a proper English brekky, and the wife agrees with em ha ha. A full English can be eaten any time of the day and will never be knocked back off any proper British citizen, that is unless you are a gay lord vegetarian, ha ha Atb fynny Quote Link to comment Share on other sites More sharing options...
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