Oli Posted April 20, 2013 Report Share Posted April 20, 2013 Yesterday had people around so had the following: Goats cheese and caramalised onion tartlets. Chorizo and pork scotch eggs with chutney and baby spinach salad Poached peaches with honey yoghurt and fruits Today I'm having pizza Quote Link to comment Share on other sites More sharing options...
Beretta28g Posted April 20, 2013 Report Share Posted April 20, 2013 Well my good Wife just cooked me monk fish in parma ham,and absolutely delicious it was. OK thats the starter whats the main course? Quote Link to comment Share on other sites More sharing options...
welsh1 Posted April 20, 2013 Author Report Share Posted April 20, 2013 Yesterday had people around so had the following: Goats cheese and caramalised onion tartlets. Chorizo and pork scotch eggs with chutney and baby spinach salad Poached peaches with honey yoghurt and fruits Today I'm having pizza Bet they are tasty OK thats the starter whats the main course? Believe me that doesn't look a huge amount but it is,that is a big piece of monk fish Quote Link to comment Share on other sites More sharing options...
Oli Posted April 20, 2013 Report Share Posted April 20, 2013 Bet they are tasty Yeah they were nice, this is the recipe http://fussfreeflavours.com/2012/03/recipe-simon-rimmers-chorizo-scotch-eggs-with-pepper-chutney/ On a funnier note my wife can't stand the deep fat frier being out, I always tell her to just leave it as I'm the only that does any cooking, well earlier today and with a bit of a hangover she went to put it away and dropped the thing, about 3l of oil all over the kitchen floor, lovely! Quote Link to comment Share on other sites More sharing options...
welsh1 Posted April 20, 2013 Author Report Share Posted April 20, 2013 Yeah they were nice, this is the recipe http://fussfreeflavours.com/2012/03/recipe-simon-rimmers-chorizo-scotch-eggs-with-pepper-chutney/ On a funnier note my wife can't stand the deep fat frier being out, I always tell her to just leave it as I'm the only that does any cooking, well earlier today and with a bit of a hangover she went to put it away and dropped the thing, about 3l of oil all over the kitchen floor, lovely! thanks for that, will give them a try. Good luck with the oil spill Quote Link to comment Share on other sites More sharing options...
stu_young Posted April 21, 2013 Report Share Posted April 21, 2013 for me it was pan fired bass with a lemon an butter suace bolied new spuds green beans an asparagus Quote Link to comment Share on other sites More sharing options...
scolopax Posted April 21, 2013 Report Share Posted April 21, 2013 fish soup followed by sild with beetroot and raw onion. Quote Link to comment Share on other sites More sharing options...
Uncle Albert Posted April 21, 2013 Report Share Posted April 21, 2013 Pigeon breasts in red wine, garlic and juniper berry sauce with baby leeks and frozen peas, on a bed of lettuce. Num, Num, Num. Quote Link to comment Share on other sites More sharing options...
Daks Posted April 21, 2013 Report Share Posted April 21, 2013 Got a brisket in the oven, roasted vegtables, a little mustard and a glass of red. Classic home made apple pie for dessert with a hefty scoop of clotted cream. Quote Link to comment Share on other sites More sharing options...
figgy Posted April 21, 2013 Report Share Posted April 21, 2013 Far too much looking at my waistline Figgy Quote Link to comment Share on other sites More sharing options...
jonno 357 Posted April 21, 2013 Report Share Posted April 21, 2013 M and M peanuts and brew........ !! Chicken and rice later. Working tonight!!! Quote Link to comment Share on other sites More sharing options...
Paddy Galore! Posted April 21, 2013 Report Share Posted April 21, 2013 i cooked the missus monk fish last week! pan fried with a little garlic butter, i'm thinking of turning cannibal, i could make an alternative granny cobbler... or spotted **** anyone?... Quote Link to comment Share on other sites More sharing options...
paddywack12 Posted April 22, 2013 Report Share Posted April 22, 2013 Went to the Burger & Lobster Bar in Mayfair for Sunday lunch. Very tasty and had a great time would recommend it. Quote Link to comment Share on other sites More sharing options...
old rooster Posted April 22, 2013 Report Share Posted April 22, 2013 Mostly Greek food this week Quote Link to comment Share on other sites More sharing options...
STOCKY A391 Posted April 22, 2013 Report Share Posted April 22, 2013 uncle bens tikka and rice - simple and easy , followed by a couple of cans of spotty chicken. Quote Link to comment Share on other sites More sharing options...
Beretta28g Posted April 22, 2013 Report Share Posted April 22, 2013 Rabbit pie Quote Link to comment Share on other sites More sharing options...
deputy dog Posted April 22, 2013 Report Share Posted April 22, 2013 Sweet an sour prawns on a bed of veggie rice. DD Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.