guzzicat Posted April 14, 2017 Report Share Posted April 14, 2017 Self & Roxy my lab eat a lot of tinned sardines,anyone else find Tesco,s own brand better than John West,s & a lot cheaper? Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 14, 2017 Report Share Posted April 14, 2017 i like the john west ones.............split open on toast...lots of vinegar and black pepper... also like pilchards in tomatoe sauce....same way or with a salad.. Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted April 14, 2017 Report Share Posted April 14, 2017 Can't stand them, but my springers love them and have them about once a week. Quote Link to comment Share on other sites More sharing options...
Fisheruk Posted April 14, 2017 Report Share Posted April 14, 2017 Oil or tomato? I really can't tell the difference. Aldi are good too. Quote Link to comment Share on other sites More sharing options...
simjakcal Posted April 14, 2017 Report Share Posted April 14, 2017 Usually get them from Aldi in oil for my Ess, he loves them and has a tin or 2 a week, i carnt stand the stuff myself ! Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted April 14, 2017 Report Share Posted April 14, 2017 Used to eat a lot of Pilchards' in tomato sauce. Both on toast and also straight from the tin at work.The fellas at work used to make a fuss and thought it disgusting. Didn't know what was good for them. The brand was mostly 'Princes'. Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted April 14, 2017 Report Share Posted April 14, 2017 You cant beat sardines on toast, but what comes close is Haggis on hot buttered toast. If you like Haggis try it! Its BRIL! Quote Link to comment Share on other sites More sharing options...
fortune Posted April 14, 2017 Report Share Posted April 14, 2017 My springer fancies sardines on toast. Ham on toast, fried egg on toast. Well anything really. I prefer mackerel fillets myself. Quote Link to comment Share on other sites More sharing options...
subsonicnat Posted April 14, 2017 Report Share Posted April 14, 2017 Used to put them on the round metal Pot Belly stove at work years ago,,They only heating in the Damn Factory.. You moved away,You got very cold,,Darn Drive Belts flapping every where.. Suds frozen on the Lathe Beds,,.. At least the food and Tin was Hot.. Quote Link to comment Share on other sites More sharing options...
guzzicat Posted April 15, 2017 Author Report Share Posted April 15, 2017 i like the john west ones.............split open on toast...lots of vinegar and black pepper... also like pilchards in tomatoe sauce....same way or with a salad.. Really, tryTesco,s @40p in brine drained & mashed with a little chilli oil & a dash of Tabasco. on toast. Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted April 15, 2017 Report Share Posted April 15, 2017 Really, tryTesco,s @40p in brine drained & mashed with a little chilli oil & a dash of Tabasco. on toast. I would rather chew my own arm off. Quote Link to comment Share on other sites More sharing options...
guzzicat Posted April 15, 2017 Author Report Share Posted April 15, 2017 I would rather chew my own arm off. No accounting for taste(or lack of it). Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 15, 2017 Report Share Posted April 15, 2017 Really, tryTesco,s @40p in brine drained & mashed with a little chilli oil & a dash of Tabasco. on toast. dont like the stuff in brine...... You cant beat sardines on toast, but what comes close is Haggis on hot buttered toast. If you like Haggis try it! Its BRIL! love haggis and beaten up swede.......food of the gods.. Quote Link to comment Share on other sites More sharing options...
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