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Knife needs a scandi re-grind


hedd-wyn
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I have an old bushcraft knife that has seen better days and needs a complete re-grind back to a true Scandinavian edge.

The knife isn't worth much but has served me well over the years & would like to bring it back to life.

 

I've been looking at different companies online that do this kind of work but they all seem to specialise in hairdressing scissors or chef's knives.

Emailed a few but they state that they do not work with hunting/bushcraft blades.

 

Could anyone help please?

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Hi. Have a look at some of the knife Makers forums such as British Blades or Edge Matters I am sure you will find someone on there who would re grind the blade for you or offer advice, the only issue I see is I believe that blades are ground then heat treated, then sharpened I don't know whether regrinding would damage the heat treatment or ultimately the blade strength.

 

Best of luck

Tim

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Buy or make yourself a jig and regrind it yourself on a belt sander, just keep the temp down when you do it. Let it cool down or keep dipping it in cold water as you grind it.

 

Watch Alec Steele on You Tube doing it.

Edited by figgy
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Hi. Have a look at some of the knife Makers forums such as British Blades or Edge Matters I am sure you will find someone on there who would re grind the blade for you or offer advice, the only issue I see is I believe that blades are ground then heat treated, then sharpened I don't know whether regrinding would damage the heat treatment or ultimately the blade strength.

 

Best of luck

Tim

Thanks for that.

 

This is what I though initially but I have been told that it can done as long as the steel is cooled after each stroke on the grinder.

 

Cheers Hedd

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Looking at videos it's not a hard job to do, no harder than a chisel or hand plane iron. Buy a belt sander for the cost of a regrind and do it yourself,if it takes a few goes to perfect so what you will be able to do all your knives forever.

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Looking at videos it's not a hard job to do, no harder than a chisel or hand plane iron. Buy a belt sander for the cost of a regrind and do it yourself,if it takes a few goes to perfect so what you will be able to do all your knives forever.

If you go this route, make sure you cool the blade frequently to avoid losing the temper, and PRACTISE ON SOMETHING ELSE LESS VALUABLE FIRST!

Powered grinders give you an unrivalled ability to make bigger mistakes, faster...

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Good advice I was given on using the belt sander was -

Keep a bead of water on the blade from each cooling, and when it boils off you know its time to cool again.

I just brace the blade with my off hand, and feel the edge with each pass. Might not be quick but I'm not clever enough to retemper my knives so don't want to risk ruining them

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