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Can someone tell me.....


harrycatcat1
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On 04/08/2023 at 17:12, harrycatcat1 said:

how to get beans on toast neat? I've failed again, I did try 🤣🤣🤣🤣

I've asked before,  can someone show me a picture of neat beans on toast 😋 

 

Screenshot_20230804_170811_Gallery.jpg

Yes. Like this is how I do it. Use two slices of bread. Cut one to make it a square then cut it diagonally to make four triangles. Put them one on each side of the other piece of bread that you cut to a square.

Or tale two slices and I'll just cut an oblong slice diagonally to make two triangles and put one on each long side of the other slice of bread that I've left as it came from the packet.

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9 hours ago, enfieldspares said:

Yes. Like this is how I do it. Use two slices of bread. Cut one to make it a square then cut it diagonally to make four triangles. Put them one on each side of the other piece of bread that you cut to a square.

Or tale two slices and I'll just cut an oblong slice diagonally to make two triangles and put one on each long side of the other slice of bread that I've left as it came from the packet.

Pictures 🤔🤔😉😉😉👍👍👍🤣🤣🤣

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I always measure the toast when I cut it, to make sure it is perfectly square, or triangular if using that method of presentation. 
I then carefully spread a thin layer of sauce from the beans, just to act as a “glue”. 
Then, and this is the important bit, carefully arrange the beans in straight lines like soldiers on parade. 

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1 hour ago, London Best said:

I always measure the toast when I cut it, to make sure it is perfectly square, or triangular if using that method of presentation. 
I then carefully spread a thin layer of sauce from the beans, just to act as a “glue”. 
Then, and this is the important bit, carefully arrange the beans in straight lines like soldiers on parade. 

🤣🤣🤣👍👍👍👍

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5 hours ago, London Best said:

I always measure the toast when I cut it, to make sure it is perfectly square, or triangular if using that method of presentation. 
I then carefully spread a thin layer of sauce from the beans, just to act as a “glue”. 
Then, and this is the important bit, carefully arrange the beans in straight lines like soldiers on parade. 

I'm sure you don't!

5 hours ago, JohnfromUK said:

The perfect "compromise cut"

A sandwich sliced not diagonally and not centrally, but somewhere inbetween

Thus!

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