TIGHTCHOKE Posted August 20, 2023 Report Share Posted August 20, 2023 Ham Salad this time. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 20, 2023 Report Share Posted August 20, 2023 a-la cement mixer Quote Link to comment Share on other sites More sharing options...
JKD Posted August 20, 2023 Report Share Posted August 20, 2023 (edited) Looks like that keyboard needs a good clean !? 🤔😲🤣 And no butter on those french stick segments ? Tut tut 🤔😄 Edited August 20, 2023 by JKD Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted August 20, 2023 Report Share Posted August 20, 2023 2 hours ago, TIGHTCHOKE said: Ham Salad this time. Kin ell 🤣🤣🤣🤣 and you say my meals are untidy, pot calling kettle black 🤣🤣🤣👍👍👍 What's in the mix 🤔 Quote Link to comment Share on other sites More sharing options...
JKD Posted August 20, 2023 Report Share Posted August 20, 2023 15 minutes ago, harrycatcat1 said: Kin ell 🤣🤣🤣🤣 and you say my meals are untidy, pot calling kettle black 🤣🤣🤣👍👍👍 What's in the mix 🤔 Hahaha,,,, looks like it's been in a food blender 😂🤣🤣🤣 Quote Link to comment Share on other sites More sharing options...
old'un Posted August 20, 2023 Report Share Posted August 20, 2023 Just now, JKD said: Hahaha,,,, looks like it's been in a food blender 😂🤣🤣🤣 or he’s dug it out of the leftovers bin. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 20, 2023 Author Report Share Posted August 20, 2023 Well, I take a lettuce and shred it, then a tomato and some beetroot are sliced, the spring onions are cut very finely and the ham is shredded. The dressing of hoisin, sweet chilli, lemon juice, salt and freshly ground black pepper are poured over the whole lot and it is mixed to spread the dressing across the whole gamut. SIMPLES! Quote Link to comment Share on other sites More sharing options...
JKD Posted August 20, 2023 Report Share Posted August 20, 2023 (edited) 27 minutes ago, TIGHTCHOKE said: Well, I take a lettuce and shred it, then a tomato and some beetroot are sliced, the spring onions are cut very finely and the ham is shredded. The dressing of hoisin, sweet chilli, lemon juice, salt and freshly ground black pepper are poured over the whole lot and it is mixed to spread the dressing across the whole gamut. And then it's dropped from a great height onto [hopefully] the plate 😲😃😂 SIMPLES! Amended it for you 👍 No need to say thanks 🤣😇🍻 Edited August 20, 2023 by JKD Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 20, 2023 Report Share Posted August 20, 2023 i do something similar 'cept mine goes thro' a 300hp New Holland double chop forage harvester....then what i collect out of the chute goes into a Briggs &Stratton commercial cement mixer to be lightly tossed..... perfecto x Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 20, 2023 Author Report Share Posted August 20, 2023 Mock all you like, it was VERY tasty, quick to make and filled me up nicely. Quote Link to comment Share on other sites More sharing options...
yates Posted August 20, 2023 Report Share Posted August 20, 2023 Hope it tasted better than it looks 🙂 Quote Link to comment Share on other sites More sharing options...
Centrepin Posted August 20, 2023 Report Share Posted August 20, 2023 I always thought you slop jockeys from the RAF ate well? How times have changed🤣🤣🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 20, 2023 Report Share Posted August 20, 2023 11 minutes ago, Centrepin said: I always thought you slop jockeys from the RAF ate well? How times have changed🤣🤣🤣 oooohhhhh that is fighting talk ... Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 21, 2023 Author Report Share Posted August 21, 2023 On 20/08/2023 at 18:57, Centrepin said: I always thought you slop jockeys from the RAF ate well? How times have changed🤣🤣🤣 Slop jockey is the name for the so called chefs in the RAF! On 20/08/2023 at 19:08, ditchman said: oooohhhhh that is fighting talk ... He hasn't got any fight left in him. Airborne! Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 21, 2023 Report Share Posted August 21, 2023 33 minutes ago, TIGHTCHOKE said: Slop jockey is the name for the so called chefs in the RAF! He hasn't got any fight left in him. Airborne! underneath the words Utrinque paratus......(small writing ) is written..."anything you dont flattern ..put it in yer back pocket"................(old skool...gone all woke now) Quote Link to comment Share on other sites More sharing options...
Centrepin Posted August 22, 2023 Report Share Posted August 22, 2023 11 hours ago, TIGHTCHOKE said: Slop jockey is the name for the so called chefs in the RAF! I know! It's sarcasm 😁 11 hours ago, TIGHTCHOKE said: He hasn't got any fight left in him. Airborne! There's much truth it that, bodies knackered, minds still there and thinks the bodies able. Never turned my back yet though. To be brutally honest I miss a good scrap for any reason but I'd probably come second now👨🦽 10 hours ago, ditchman said: underneath the words Utrinque paratus......(small writing ) is written..."anything you dont flattern ..put it in yer back pocket"................(old skool...gone all woke now) ...and take anything that's bright and shiny just in case it's useful. It's certainly on its way to woke although there's plenty of old skool spirit left on the ground floor. Quote Link to comment Share on other sites More sharing options...
marsh man Posted August 22, 2023 Report Share Posted August 22, 2023 Nothing wrong with the presentation T C , at least you will get a bit of everything with each fork full that enter your mouth and the last fork full will taste exactly the same as the first one , looking at the photo it would make a very hard jig saw puzzle . Quote Link to comment Share on other sites More sharing options...
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