Jump to content

I like prawns....


harrycatcat1
 Share

Recommended Posts

The small frozen prawns are awful - they are like chewing gum that's been scraped off the road. Not being a environmetalist moaner but all prawns, large and small come from the Far East. Crevettes as per our French ex Euro friends are, on the other hand, fresh and delicious!Β 

Link to comment
Share on other sites

2 minutes ago, CaptC said:

The small frozen prawns are awful - they are like chewing gum that's been scraped off the road. Not being a environmetalist moaner but all prawns, large and small come from the Far East. Crevettes as per our French ex Euro friends are, on the other hand, fresh and delicious!Β 

These were Malaysian prawns, M&S marinated (lathered) with garlic, lemon and parsley. I've had better to be honest.Β 

1 hour ago, old'un said:

Bit stingy with prawns and wheres the gravy. :)

πŸ˜‰πŸ‘

3 minutes ago, Dave at kelton said:

Just had Thai green curried prawns for ma tea. If I hadn’t ate the lot I would have posted it. The management does do a good curry!

πŸ˜‰πŸ‘

6 minutes ago, billytheghillie said:

Think it was the same chef ( microwave operator ) who dished out the peas on yesterdays meal who made that effort.

πŸ˜‰πŸ‘

Link to comment
Share on other sites

52 minutes ago, harrycatcat1 said:

These were Malaysian prawns, M&S marinated

(lathered) with garlic, lemon and parsley. I've had better to be honest.Β 

πŸ˜‰πŸ‘

πŸ˜‰πŸ‘

πŸ˜‰πŸ‘

Did you wipe most of it off ?! Looks very dry πŸ™„πŸ€”πŸ€­πŸ˜πŸ€£

Link to comment
Share on other sites

1 hour ago, CaptC said:

The small frozen prawns are awful - they are like chewing gum that's been scraped off the road. Not being a environmetalist moaner but all prawns, large and small come from the Far East. Crevettes as per our French ex Euro friends are, on the other hand, fresh and delicious!Β 

No they dont those in theΒ  photo look more like Norway Lobster tails rather than prawns and are caught by trawl or creel all around the Scottish coast.Β  Trawl mainly in the north sea but by both methods in Scottish west coast sea lochs.Β  Β Overcooking can ruin the taste and texture of shellfish so pick a tried and tested cooking time.

Β 

Blackpowder

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
Γ—
Γ—
  • Create New...