Ratlegs Posted October 21, 2023 Report Share Posted October 21, 2023 Scoff for come dancing Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 21, 2023 Report Share Posted October 21, 2023 Full of ENERGY and FIBRE! Oh and superb presentation! Quote Link to comment Share on other sites More sharing options...
JKD Posted October 21, 2023 Report Share Posted October 21, 2023 WOW,,,,, don't know what to say 😬🤭🤣🤣🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 21, 2023 Report Share Posted October 21, 2023 are they Branston.........judging by the way angela rippon walked down the steps on her first dance we all thought she was having a prolapse Quote Link to comment Share on other sites More sharing options...
yates Posted October 21, 2023 Report Share Posted October 21, 2023 2 hours ago, JKD said: WOW,,,,, don't know what to say 😬🤭🤣🤣🤣 Thought it was one of Harry's back catalogue creations🤑 Quote Link to comment Share on other sites More sharing options...
JKD Posted October 21, 2023 Report Share Posted October 21, 2023 18 minutes ago, yates said: Thought it was one of Harry's back catalogue creations🤑 NAAHHH !!! Far too good for anything from Harry's kitchen 🥴😂 Quote Link to comment Share on other sites More sharing options...
CaptC Posted October 21, 2023 Report Share Posted October 21, 2023 42 minutes ago, ditchman said: are they Branston.........judging by the way angela rippon walked down the steps on her first dance we all thought she was having a prolapse 😀 Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted October 21, 2023 Report Share Posted October 21, 2023 2 minutes ago, JKD said: NAAHHH !!! Far too good for anything from Harry's kitchen 🥴😂 🤣🤣🤣🤣🤣 at least no one would say that of you because nothing ever comes out of your kitchen, only freezer stuff 🤣🤣🤣👍👍👍👍 Quote Link to comment Share on other sites More sharing options...
JKD Posted October 21, 2023 Report Share Posted October 21, 2023 (edited) 19 minutes ago, harrycatcat1 said: 🤣🤣🤣🤣🤣 at least no one would say that of you because nothing ever comes out of your kitchen, only freezer stuff 🤣🤣🤣👍👍👍👍 The only things that come out of my freezer are,,,, Fish fingers [Birdseye] } }}} both for when I'm lazy, about once a fortnight. Oven chips/fries } Ice blocks [every work day] to keep my drinks and lunch cool at work. In my freezer at the moment are,,,, 1 leg of lamb 0.5 kilos of king prawns Bacon Sausages Pork fillet Pork chops Beef rib eye Beef rump steak More sausages Chicken leg pieces Mixed peas/beans Broccoli Cajun chicken More sausages Lambs liver Pheasant breast Magnum and Nuii ice creams Always got fresh veg and meat/fish [got duck breast too, to try a Japanese dish] in the fridge,,,, got plenty of herbs and spices and sauces, condiments etc in the cupboards. So I eat very well thank you 😃 I just don't feel the need to show the world what I cook and eat EVERY DAY 🙄 🙋🙋🙋😆🤣 But you keep on putting up pictures of the dross/muck you eat, cos it livens up the day with something to laugh at that isn't in the jokes section 🤭😂🤣 Edited October 21, 2023 by JKD Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 21, 2023 Report Share Posted October 21, 2023 Really rather sad when you Start to look at Harry's situation! Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted October 21, 2023 Report Share Posted October 21, 2023 57 minutes ago, JKD said: The only things that come out of my freezer are,,,, Fish fingers [Birdseye] } }}} both for when I'm lazy, about once a fortnight. Oven chips/fries } Ice blocks [every work day] to keep my drinks and lunch cool at work. In my freezer at the moment are,,,, 1 leg of lamb 0.5 kilos of king prawns Bacon Sausages Pork fillet Pork chops Beef rib eye Beef rump steak More sausages Chicken leg pieces Mixed peas/beans Broccoli Cajun chicken More sausages Lambs liver Pheasant breast Magnum and Nuii ice creams Always got fresh veg and meat/fish [got duck breast too, to try a Japanese dish] in the fridge,,,, got plenty of herbs and spices and sauces, condiments etc in the cupboards. So I eat very well thank you 😃 I just don't feel the need to show the world what I cook and eat EVERY DAY 🙄 🙋🙋🙋😆🤣 But you keep on putting up pictures of the dross/muck you eat, cos it livens up the day with something to laugh at that isn't in the jokes section 🤭😂🤣 You don't need to explain anything to me, I believe you 👍👍👍👍 31 minutes ago, TIGHTCHOKE said: Really rather sad when you Start to look at Harry's situation! 😭😭😭😭😭😭😭😭😭😭😭😭😭 Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 21, 2023 Report Share Posted October 21, 2023 i put stuff up cause i am always at a loss what to cook............and i see what other folk put up and it gives me inspiration.....when you are on your own ...one tends to get very lazy...and will eat ****....cause it is convient... Quote Link to comment Share on other sites More sharing options...
JKD Posted October 21, 2023 Report Share Posted October 21, 2023 47 minutes ago, ditchman said: i put stuff up cause i am always at a loss what to cook............and i see what other folk put up and it gives me inspiration.....when you are on your own ...one tends to get very lazy...and will eat ****....cause it is convient... Not always. I also live alone but eat quite well,,,, except if I've had a strenuous long day at work and can't be bothered,,,, hence fish fingers and oven chips 🙄🙈😆 Your food nearly always looks good with some effort obviously put in, unlike another certain member 🤷😄🤣 Quote Link to comment Share on other sites More sharing options...
Ratlegs Posted October 21, 2023 Author Report Share Posted October 21, 2023 50 minutes ago, ditchman said: i put stuff up cause i am always at a loss what to cook............and i see what other folk put up and it gives me inspiration.....when you are on your own ...one tends to get very lazy...and will eat ****....cause it is convient... I know what you mean Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 21, 2023 Report Share Posted October 21, 2023 3 minutes ago, Ratlegs said: I know what you mean i will tell you now............there aint nothin wrong with that...............i cook proper about 3 or 4 times/week the rest of the time i eat stuff out of a tin and on toast..... i love stuff like that and tinned ravioli ..tinned spag bol...................and NO i aint got bowel cancer yet.. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted October 21, 2023 Report Share Posted October 21, 2023 When my kids were younger and at home things were tight (3 day week etc, mortgage rates 10+%) I used to make what became known as "Slop". Aldi tinned Stewing Steak or similar along with tinned potatoes/carrots/garden peas. All boiled together with hot water gravy powder and ketchup and a slice of bread to soak up any juice leftover. Bloody superb and I sometimes cook it up just to bring back those memories. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 21, 2023 Report Share Posted October 21, 2023 22 minutes ago, bruno22rf said: When my kids were younger and at home things were tight (3 day week etc, mortgage rates 10+%) I used to make what became known as "Slop". Aldi tinned Stewing Steak or similar along with tinned potatoes/carrots/garden peas. All boiled together with hot water gravy powder and ketchup and a slice of bread to soak up any juice leftover. Bloody superb and I sometimes cook it up just to bring back those memories. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 21, 2023 Report Share Posted October 21, 2023 (edited) 48 minutes ago, bruno22rf said: When my kids were younger and at home things were tight (3 day week etc, mortgage rates 10+%) I used to make what became known as "Slop". Aldi tinned Stewing Steak or similar along with tinned potatoes/carrots/garden peas. All boiled together with hot water gravy powder and ketchup and a slice of bread to soak up any juice leftover. Bloody superb and I sometimes cook it up just to bring back those memories. i like tinned pots............Hartleys ??...still use tinned pots in curries as they dont break up ...also great for slow cookers Edited October 21, 2023 by ditchman Quote Link to comment Share on other sites More sharing options...
amateur Posted October 21, 2023 Report Share Posted October 21, 2023 1 hour ago, bruno22rf said: When my kids were younger and at home things were tight (3 day week etc, mortgage rates 10+%) I used to make what became known as "Slop". Aldi tinned Stewing Steak or similar along with tinned potatoes/carrots/garden peas. All boiled together with hot water gravy powder and ketchup and a slice of bread to soak up any juice leftover. Bloody superb and I sometimes cook it up just to bring back those memories. Now, that brought back memories of when I was a 9 year old, my Dad took me and my elder brother on a camping holiday at the foot of the Wrekin. Dad extended his cooking repertoire beyond bacon and eggs to include Maxpack, to the same recipe as above. Max was our black retriever. 🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 21, 2023 Report Share Posted October 21, 2023 2 hours ago, bruno22rf said: When my kids were younger and at home things were tight (3 day week etc, mortgage rates 10+%) I used to make what became known as "Slop". Aldi tinned Stewing Steak or similar along with tinned potatoes/carrots/garden peas. All boiled together with hot water gravy powder and ketchup and a slice of bread to soak up any juice leftover. Bloody superb and I sometimes cook it up just to bring back those memories. im going to try that just for the craic...................ive just sent off my rectal sample...so nothing will show up Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted October 22, 2023 Report Share Posted October 22, 2023 (edited) 22 hours ago, ditchman said: i like tinned pots............Hartleys ??...still use tinned pots in curries as they dont break up ...also great for slow cookers Hartleys? Christ no, we weren't made of money, Aldi or Tesco around 30p/can. Along the same lines Lidl used to do 2kg frozen Fries for 99p and frozen Nasi Goreng for the same price, we would buy several of each and feed 5 for 99p some evenings. Edited October 22, 2023 by bruno22rf Quote Link to comment Share on other sites More sharing options...
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