ditchman Posted January 18, 2024 Report Share Posted January 18, 2024 all right own up ..who apart from me would eat this..... it really hit the spot with mint jelly white pepper and colmans mustard...and 2 rounds of square bread and butter.......only seen and prepared in the lands finest homes Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 18, 2024 Report Share Posted January 18, 2024 Is that a "Babies Head"? Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 18, 2024 Author Report Share Posted January 18, 2024 1 minute ago, TIGHTCHOKE said: Is that a "Babies Head"? yep ...by the famous chef Mr Fray Bentos Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 18, 2024 Report Share Posted January 18, 2024 thought it was potted meet. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 18, 2024 Author Report Share Posted January 18, 2024 4 minutes ago, billytheghillie said: thought it was potted meat. that suet turns to rabbit skin glue once it hits yer tummy.......devil of a job coming out the other end Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 18, 2024 Report Share Posted January 18, 2024 1 minute ago, ditchman said: that suet turns to rabbit skin glue once it hits yer tummy.......devil of a job coming out the other end 😂 so it wont just be the porcelain it clings too? Feel a song coming on--- Theres klingons on the starboard bow! Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 18, 2024 Author Report Share Posted January 18, 2024 (edited) 3 minutes ago, billytheghillie said: 😂 so it wont just be the porcelain it clings too? Feel a song coming on--- Theres klingons on the starboard bow! "we come in peace ......shoot to kill" it will riqochete off the porceilin Edited January 18, 2024 by ditchman Quote Link to comment Share on other sites More sharing options...
London Best Posted January 18, 2024 Report Share Posted January 18, 2024 If it’s any consolation, Ditchy, I would also eat it. I used to love a Fray Bentos pie for lunch when I was an apprentice. Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 18, 2024 Author Report Share Posted January 18, 2024 22 minutes ago, London Best said: If it’s any consolation, Ditchy, I would also eat it. I used to love a Fray Bentos pie for lunch when I was an apprentice. the bentos pies are okay but they always have a soggy uncooked bottom... Quote Link to comment Share on other sites More sharing options...
Bigbob Posted January 18, 2024 Report Share Posted January 18, 2024 Are the peas still frozen 1 minute ago, ditchman said: the bentos pies are okay but they always have a soggy uncooked bottom... Aye when we where first married i told the wife i liked them we had them about four times a blooming week till i said enough , enough them she said i thought you liked them ? Quote Link to comment Share on other sites More sharing options...
London Best Posted January 18, 2024 Report Share Posted January 18, 2024 5 minutes ago, ditchman said: the bentos pies are okay but they always have a soggy uncooked bottom... I always thought that was my cooking! Quote Link to comment Share on other sites More sharing options...
Jonty Posted January 25, 2024 Report Share Posted January 25, 2024 I definitely would. My wife bought me one the other day after me waxing lyrical about the tin of babies heads in the old compo ration packs - that was my absolute favourite menu. I liked the FB puddin, but definitely not a patch on the old tinned compo version. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 25, 2024 Report Share Posted January 25, 2024 9 minutes ago, Jonty said: I definitely would. My wife bought me one the other day after me waxing lyrical about the tin of babies heads in the old compo ration packs - that was my absolute favourite menu. I liked the FB puddin, but definitely not a patch on the old tinned compo version. Still got some upstairs. Quote Link to comment Share on other sites More sharing options...
Jonty Posted January 25, 2024 Report Share Posted January 25, 2024 52 minutes ago, TIGHTCHOKE said: Still got some upstairs. Cool…I’d probably still risk one - they must only be some 30 years out of date 😀 Quote Link to comment Share on other sites More sharing options...
Duckandswing Posted January 25, 2024 Report Share Posted January 25, 2024 On 18/01/2024 at 18:56, ditchman said: all right own up ..who apart from me would eat this..... it really hit the spot with mint jelly white pepper and colmans mustard...and 2 rounds of square bread and butter.......only seen and prepared in the lands finest homes I’d be all over that Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 25, 2024 Author Report Share Posted January 25, 2024 7 minutes ago, Duckandswing said: I’d be all over that ive got a thing for marrowfat peas....just love them.....when i make pea&ham soup i use one tin of marrowfat peas (bust them up a bit ...)....one tin of mushy peas ....ham or pork...bit of water...and smimmer for a while...and serve...(with a bit of mint sauce and bread for dippies.... Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 25, 2024 Report Share Posted January 25, 2024 35 minutes ago, Duckandswing said: I’d be all over that So would I, with my vomit! Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted January 25, 2024 Report Share Posted January 25, 2024 24 minutes ago, billytheghillie said: So would I, with my vomit! Gerit dahn ya, yer fanny 😉😉😉🤣🤣👍👍 Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 25, 2024 Report Share Posted January 25, 2024 1 minute ago, harrycatcat1 said: Gerit dahn ya, yer fanny 😉😉😉🤣🤣👍👍 😂 Quote Link to comment Share on other sites More sharing options...
Duckandswing Posted January 25, 2024 Report Share Posted January 25, 2024 1 hour ago, ditchman said: ive got a thing for marrowfat peas....just love them.....when i make pea&ham soup i use one tin of marrowfat peas (bust them up a bit ...)....one tin of mushy peas ....ham or pork...bit of water...and smimmer for a while...and serve...(with a bit of mint sauce and bread for dippies.... Love pea and ham soup 40 minutes ago, billytheghillie said: So would I, with my vomit! Fussy ain’t ya Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 25, 2024 Report Share Posted January 25, 2024 1 hour ago, Duckandswing said: Love pea and ham soup Fussy ain’t ya No, not fussy, just enjoy living 😁 Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 25, 2024 Author Report Share Posted January 25, 2024 Have we wronged you in a previous life ???.....i rekon there is a bit of north/ south racism creeping in there ................lot of hate and venom spitting out.. Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 25, 2024 Report Share Posted January 25, 2024 13 minutes ago, ditchman said: Have we wronged you in a previous life ???.....i rekon there is a bit of north/ south racism creeping in there ................lot of hate and venom spitting out.. No, No, No not wronged me, i like the Engalish people, just dont fancy your FB pie. You can do better than that! Quote Link to comment Share on other sites More sharing options...
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