Dougy Posted October 30 Report Share Posted October 30 Venison, new spuds, carrots roast Parsnips in a red wine gravy, just need the tops putting on tomorrow then in the freezer. We had a dinner out of it tonight and this is whats left out of a 6ltr slow cooker. Quote Link to comment Share on other sites More sharing options...
marsh man Posted October 30 Report Share Posted October 30 Looks lovely , very similar to the shoot meals we used to get , they were called game casserole but you never knew what were in them , all the spices made everything taste the same but they still went down the hatch , what was left over often used to go in my empty lunch box , and many a time we not only had it for dinner , me and my wife used to do some fresh veg and have what I brought home for tea , they used to say if we sent some back then we wouldn't get so much the next time , needless to say we never sent any back . MM Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted October 30 Report Share Posted October 30 Looks good, you could top that nicely with mashed Parsnip and Potato mixed. Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 30 Author Report Share Posted October 30 28 minutes ago, bruno22rf said: Looks good, you could top that nicely with mashed Parsnip and Potato mixed. Pastry top, served with creamed mash and garden peas. 😋 Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted October 30 Report Share Posted October 30 They look superb Dougy. Proper bits of venison in them. Quote Link to comment Share on other sites More sharing options...
JKD Posted October 31 Report Share Posted October 31 Do you do home delivery ?! 😃😋 Quote Link to comment Share on other sites More sharing options...
Robden Posted October 31 Report Share Posted October 31 11 hours ago, Dougy said: Venison, new spuds, carrots roast Parsnips in a red wine gravy, just need the tops putting on tomorrow then in the freezer. We had a dinner out of it tonight and this is whats left out of a 6ltr slow cooker. Why "sad pots"? The only sad thing is, they're not mine. They look great. Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 31 Author Report Share Posted October 31 Used to make loads of meals like these when I was single. Mates called them sad meals. Breakfast was not always spent on my own though. ✊️ Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 31 Report Share Posted October 31 2 hours ago, Dougy said: Used to make loads of meals like these when I was single. Mates called them sad meals. Breakfast was not always spent on my own though. ✊️ did you ask your friend .."how do you want your eggs in the morning...boiled...fried...or fertilized " ? Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 31 Author Report Share Posted October 31 6 hours ago, ditchman said: did you ask your friend .."how do you want your eggs in the morning...boiled...fried...or fertilized " ? No, the choices were not on offer at the time. Always a thank you too. 😊 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 3 Report Share Posted November 3 Dougy Do you top them and then freeze or do you freeze them topless and cover when defrosted? Quote Link to comment Share on other sites More sharing options...
Dougy Posted November 3 Author Report Share Posted November 3 4 hours ago, TIGHTCHOKE said: Dougy Do you top them and then freeze or do you freeze them topless and cover when defrosted? Topped them with Puff pastry and freeze. Take out the night before then in the oven for 15-20 mins.. The time it takes to boil some spuds and mash. Quote Link to comment Share on other sites More sharing options...
Dougy Posted November 9 Author Report Share Posted November 9 On 03/11/2024 at 06:52, TIGHTCHOKE said: Dougy Do you top them and then freeze or do you freeze them topless and cover when defrosted? Presentation not brill, forgot the egg wash on the pastry hence the pale colour, too much on the plate, left some mash probably due to the 2 mince pies i had before. Quote Link to comment Share on other sites More sharing options...
JKD Posted November 9 Report Share Posted November 9 Looks better than some on here 👍 Bet it tasted delish 😋 Quote Link to comment Share on other sites More sharing options...
Dougy Posted November 9 Author Report Share Posted November 9 21 minutes ago, JKD said: Looks better than some on here 👍 Bet it tasted delish 😋 Well we enjoyed it, there are some pretty good looking meals on here from the PW massive, its certainly something i will be doing allot more of since i have more time mow Quote Link to comment Share on other sites More sharing options...
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