ditchman Posted Saturday at 15:42 Report Share Posted Saturday at 15:42 just roll the chicken in spice 2 hours before frying......squeeze fresh lime on afterwards Quote Link to comment Share on other sites More sharing options...
claydodger Posted Saturday at 15:59 Report Share Posted Saturday at 15:59 That looks excellent and I bet it tastes as good as it looks. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted Saturday at 16:02 Report Share Posted Saturday at 16:02 (edited) a Edited Saturday at 16:05 by TIGHTCHOKE Quote Link to comment Share on other sites More sharing options...
JKD Posted Saturday at 17:01 Report Share Posted Saturday at 17:01 My geiger counter is clicking ferociously when it's put near the first and last pictures 🫨😵💫😆😂 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted Saturday at 17:03 Report Share Posted Saturday at 17:03 Is that courgette in the veggies? Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Saturday at 17:35 Report Share Posted Saturday at 17:35 Could try putting the Lime on the Chicken just before you roll in spice as it helps break down (tenderise) the meat? Looks good. Quote Link to comment Share on other sites More sharing options...
marsh man Posted Saturday at 17:50 Report Share Posted Saturday at 17:50 Our taste buds are as different to chalk to cheese Simon and I know my tonight's tea will be vastly different to yours , but that is what make the world go round , for some reason I have never fancied any Indian food and I am sure you would get fed up with a lot of my meals that can and do look a little bit boring at times , but we do try and don't rely on take away's so we do have that situation in common . Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 17:53 Author Report Share Posted Saturday at 17:53 48 minutes ago, JohnfromUK said: Is that courgette in the veggies? yup...... 2 minutes ago, marsh man said: Our taste buds are as different to chalk to cheese Simon and I know my tonight's tea will be vastly different to yours , but that is what make the world go round , for some reason I have never fancied any Indian food and I am sure you would get fed up with a lot of my meals that can and do look a little bit boring at times , but we do try and don't rely on take away's so we do have that situation in common . i do a nice stuffed marrow when i get hold of one....with plain mince and bread crumb english herbs..... is that upyour street ? Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted Saturday at 17:58 Report Share Posted Saturday at 17:58 1 minute ago, ditchman said: yup...... For some strange reason, I don't think I have ever used courgettes in curry. I suppose they are very mild themselves, so I have tended to do them in a 'sympathetically light flavoured' way ........... which probably explains why I don't much like them on account of them being rather dull and uninteresting! Not very logical really. I will have to try some in a curry. I often use aubergines and very often (nearly always in a veg curry) use cauliflower ........ so why not courgettes? Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 18:01 Author Report Share Posted Saturday at 18:01 1 minute ago, JohnfromUK said: For some strange reason, I don't think I have ever used courgettes in curry. I suppose they are very mild themselves, so I have tended to do them in a 'sympathetically light flavoured' way ........... which probably explains why I don't much like them on account of them being rather dull and uninteresting! Not very logical really. I will have to try some in a curry. I often use aubergines and very often (nearly always in a veg curry) use cauliflower ........ so why not courgettes? if you ever use them put them in at the very last minit as they cook super fast.................they are what i call "a carrier" food...they are a mild vedge that needs a sauce /gravy/spice/herbs...... Quote Link to comment Share on other sites More sharing options...
marsh man Posted Saturday at 18:06 Report Share Posted Saturday at 18:06 4 minutes ago, ditchman said: yup...... i do a nice stuffed marrow when i get hold of one....with plain mince and bread crumb english herbs..... is that upyour street ? I can't say I have ever Marrow but the mince , bread crumbs and the herbs would go done well , possibly in a burger or in a pie . We did have Pumpkin soup once for our shoots dinner , the pickers uppers were a bit late getting back so it was already cooling off , I had a bowl full but I ate my sandwiches first , time I started on the ( soup ) it had congealed and you needed a knife and fork instead of a spoon , in the end I used neither as it was horrible and only fit for the bin , word must have quickly got about as we have never had it since . MM Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted Saturday at 18:07 Report Share Posted Saturday at 18:07 3 minutes ago, ditchman said: they are what i call "a carrier" food...they are a mild vedge that needs a sauce /gravy/spice/herbs...... Yes, I occasionally do them fried in garlic butter with a grating of Parmesan, but really only use them in ratatouille Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 18:07 Author Report Share Posted Saturday at 18:07 Just now, marsh man said: I can't say I have ever Marrow but the mince , bread crumbs and the herbs would go done well , possibly in a burger or in a pie . We did have Pumpkin soup once for our shoots dinner , the pickers uppers were a bit late getting back so it was already cooling off , I had a bowl full but I ate my sandwiches first , time I started on the ( soup ) it had congealed and you needed a knife and fork instead of a spoon , in the end I used neither as it was horrible and only fit for the bin , word must have quickly got about as we have never had it since . MM one of my favourite foods (when i can get one ) is steamed marrow slices and mince and boiled tats... Quote Link to comment Share on other sites More sharing options...
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