marsh man Posted 21 hours ago Report Share Posted 21 hours ago I had half of M + S Cottage Pie left in the fridge , a few veg from last night and some Carrot crush , stuck them in the oven all together while warming up with a nice strong cup of tea , I think next week it will be cold enough for some Winter warmers like stews or casseroles , still we haven't finished with today yet so we will think about the cold next week when it arrive . MM Quote Link to comment Share on other sites More sharing options...
ditchman Posted 21 hours ago Report Share Posted 21 hours ago christ ..thats a damn good plate ful boy.........internal central heating.. you are getting quite handy in the old food deptment... Quote Link to comment Share on other sites More sharing options...
mossy835 Posted 20 hours ago Report Share Posted 20 hours ago yes looks very nice, Quote Link to comment Share on other sites More sharing options...
marsh man Posted 20 hours ago Author Report Share Posted 20 hours ago 35 minutes ago, ditchman said: christ ..thats a damn good plate ful boy.........internal central heating.. you are getting quite handy in the old food deptment... Yea , I need to keep the cold out , this morning was the coldest morning we have had so far this winter , I had a pair of sheepskin gloves on when I walked around the river at Burgh Castle and my hands were still freezing , another sign of getting near the sell by date Got my slow cooker out of storage today , How long do you set yours for a stew ? , I was thinking getting it all ready on the day of the shoot and switch it on before I go at 8.30 and we get back home around 4pm . 20 minutes ago, mossy835 said: yes looks very nice, Yes it was alright and it made a meal from the leftovers from my previous meals , food is far to dear to waste any Quote Link to comment Share on other sites More sharing options...
Minky Posted 20 hours ago Report Share Posted 20 hours ago (edited) "I had half of M + S Cottage Pie left in the fridge". M+S..? A bit extravagant isn't it.? Shouldn't that be Tesco or Asda or Lidle or similar. A plate full of nice fuel. I'm quite partial to random left overs. I quite like a slow stew / casserole. Everything in the pot. Beef chopped small. Mushrooms, peas, sweetcorn, tomatoes, onion, potato, couple of stock cubes, bit of herbs and spices, sounds a lot but really nice. The Mrs doesn't go for it so I get 2x 1ltr Pyrex jugs and a 1ltr jug so it lasts me 2 days along with granary. It's a bit moist down in the tropical south but still T shirt weather. Edited 19 hours ago by Minky Quote Link to comment Share on other sites More sharing options...
Bigbob Posted 19 hours ago Report Share Posted 19 hours ago Very nice certainly looks filling Quote Link to comment Share on other sites More sharing options...
marsh man Posted 19 hours ago Author Report Share Posted 19 hours ago 39 minutes ago, Minky said: "I had half of M + S Cottage Pie left in the fridge". M+S..? A bit extravagant isn't it.? Shouldn't that be Tesco or Asda or Lidle or similar. A plate full of nice fuel. I'm quite partial to random left overs. I quite like a slow stew / casserole. Everything in the pot. Beef chopped small. Mushrooms, peas, sweetcorn, tomatoes, onion, potato, couple of stock cubes, bit of herbs and spices, sounds a lot but really nice. The Mrs doesn't go for it so I get 2x 1ltr Pyrex jugs and a 1ltr jug so it lasts me 2 days along with granary. It's a bit moist down in the tropical south but still T shirt weather. Pity we didn't get our fuel allowance this year as I would had used my bus pass and had a day up Harrods to see if there any bargains in the food section , they know me in our M + S by my first name and one of the girls even tell me what they have reduced if I am a bit late , mind you I often buy a carton that would feed two or four people , I then look on the back to see if you can freeze it , if you can't then that go in the fridge and anything else go in the freezer , two or three weeks supply is enough and I don't replace anything till I have made a bit of space , so it might be a bit over the top for a ole worn out Marsh man but I recon I spend less in there than I would had done in Tesco's if I had bought the same stuff at full price , having the time and knowing the time when they reduce the stuff is the secret Quote Link to comment Share on other sites More sharing options...
amateur Posted 18 hours ago Report Share Posted 18 hours ago 1 hour ago, marsh man said: .......Got my slow cooker out of storage today , How long do you set yours for a stew ? , I was thinking getting it all ready on the day of the shoot and switch it on before I go at 8.30 and we get back home around 4pm ...... That'll work, or if you want really soft meat, switch it on just before you go to bed and let it fester for hours. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted 11 hours ago Report Share Posted 11 hours ago Another nice looking plateful. Quote Link to comment Share on other sites More sharing options...
marsh man Posted 7 hours ago Author Report Share Posted 7 hours ago 10 hours ago, amateur said: That'll work, or if you want really soft meat, switch it on just before you go to bed and let it fester for hours. THANKS for that , I will give it a try both ways and report on my findings 3 hours ago, JohnfromUK said: Another nice looking plateful. THANKS John . Another tea gone but not forgotten 😋 Quote Link to comment Share on other sites More sharing options...
JKD Posted 6 hours ago Report Share Posted 6 hours ago Nice plate of wholesome food there MM 👍😋 Quote Link to comment Share on other sites More sharing options...
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