henry d Posted January 26, 2009 Report Share Posted January 26, 2009 Well it has to be 2 roast woodcock Roast tatties and honey roast parsnips too! Quote Link to comment Share on other sites More sharing options...
kingo Posted January 26, 2009 Report Share Posted January 26, 2009 I remember and ex girlfriend saying something like that but dont think any wood was Involved !!!!!!!! Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted January 26, 2009 Report Share Posted January 26, 2009 I hope you sucked the skulls dry H. The dish looks awesome mate LB Quote Link to comment Share on other sites More sharing options...
henry d Posted January 26, 2009 Author Report Share Posted January 26, 2009 Sorry mukka, didn``t do the heads as I was pushed for time Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted January 26, 2009 Report Share Posted January 26, 2009 Sorry mukka, didn``t do the heads as I was pushed for time I'm shocked that you cut them off H I never noticed when looking at the pic Do better next time 'eh? LB Quote Link to comment Share on other sites More sharing options...
davecooper1 Posted January 26, 2009 Report Share Posted January 26, 2009 awesome henry mate i could do that in photo with a bit of mash cabbage and loadsss of gravy with a nice glass of red wine followed with a nice malt before bedtime cheers dave Quote Link to comment Share on other sites More sharing options...
Country_est Posted January 26, 2009 Report Share Posted January 26, 2009 Sorry mukka, didn``t do the heads as I was pushed for time Gutted them as well or not ? Quote Link to comment Share on other sites More sharing options...
Cosd Posted January 26, 2009 Report Share Posted January 26, 2009 Looks delicious, I'm sure you enjoyed them!! Quote Link to comment Share on other sites More sharing options...
henry d Posted January 26, 2009 Author Report Share Posted January 26, 2009 Gutted them as well or not ? NOT......perish the thought !! Can`t beat the trail on toast(see pic)IMHO. Quote Link to comment Share on other sites More sharing options...
wannabefisher Posted January 27, 2009 Report Share Posted January 27, 2009 i agree here's one (or two I did a few months back. I've got two in the garage hanging now you can tell im a photographer cant you? Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted January 27, 2009 Report Share Posted January 27, 2009 Good god mate.. Not a thing to be seeing when its morning and hungry as hell I have had wood cock but never left the head on, or never ate them not gutted? You have some splaining Mr. Henry I see you use bacon too.. Bacon makes everything better Quote Link to comment Share on other sites More sharing options...
wannabefisher Posted January 27, 2009 Report Share Posted January 27, 2009 the guts are the best bit, even for squeemish eaters Quote Link to comment Share on other sites More sharing options...
billyo Posted January 27, 2009 Report Share Posted January 27, 2009 an heres me sittin here wi roll n egg... Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted January 27, 2009 Report Share Posted January 27, 2009 the guts are the best bit, even for squeemish eaters Do you keep the Chitlins in place with other game birds? Like Pigeon Curious thought I shall have to try this when i spring dove season begins Quote Link to comment Share on other sites More sharing options...
wannabefisher Posted January 27, 2009 Report Share Posted January 27, 2009 Do you keep the Chitlins in place with other game birds? Like Pigeon Curious thought I shall have to try this when i spring dove season begins no - supposedly the reason that you can eat woodcock guts is because their diet is bug and worms, not vegetation. whether this is true or not I don't know. When you do the innards aof a woodcock it's predominantly liver that comes through anyway Quote Link to comment Share on other sites More sharing options...
LeeinVA Posted January 27, 2009 Report Share Posted January 27, 2009 no - supposedly the reason that you can eat woodcock guts is because their diet is bug and worms, not vegetation. whether this is true or not I don't know. When you do the innards aof a woodcock it's predominantly liver that comes through anyway Gotcha.. See, you learn something every day Quote Link to comment Share on other sites More sharing options...
George1990 Posted January 27, 2009 Report Share Posted January 27, 2009 Ah, nips 'n' tatties! doon't forget a nice pint o heavy to finish off. Quote Link to comment Share on other sites More sharing options...
DomM Posted January 28, 2009 Report Share Posted January 28, 2009 is that the recepi were you cook it on toast? looks gorgeous! Quote Link to comment Share on other sites More sharing options...
Sprinter Posted January 28, 2009 Report Share Posted January 28, 2009 Shot two this morning and got given another one, Mmmmm looking forwards to three nice meals this week...... Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted January 28, 2009 Report Share Posted January 28, 2009 YOU DONT SERIOUSLY EAT THE GUTS? Quote Link to comment Share on other sites More sharing options...
Sprinter Posted January 28, 2009 Report Share Posted January 28, 2009 YOU DONT SERIOUSLY EAT THE GUTS? Darn right you do, and flamin' tasty they are too. Quote Link to comment Share on other sites More sharing options...
Sundowner Posted January 28, 2009 Report Share Posted January 28, 2009 Call me old fashioned, but why, why isn't the head on with the beak shuffed up its backside? Presentation, presentation and presentation. BTW, guts out?? What sort of HEATHENS do we allow in these hallowed halls? this is not the dark side!!! Quote Link to comment Share on other sites More sharing options...
henry d Posted January 28, 2009 Author Report Share Posted January 28, 2009 Call me old fashioned, but why, why isn't the head on with the beak shuffed up its backside? Basically because I was short of time, however I shot one today , so will do that this time(BTW- the beak goes through the legs and the belly skin to truss it) Quote Link to comment Share on other sites More sharing options...
Evil Elvis Posted January 28, 2009 Report Share Posted January 28, 2009 Quote Link to comment Share on other sites More sharing options...
decroyffe Posted January 28, 2009 Report Share Posted January 28, 2009 I'm all for eating what you've shot, but guts and heads rolling all over my plate, no thanks. Who on earth came up with that idea, must have been a lonely man in a one man hide Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.