7daysinaweek

The chips look like 'perfection' in my eyes. Dimensions and colour are perfect! Ditchy, may I ask is your preferred cooking medium....... Lard or veg oil? The accompanying Branston beans will go down a treat. Thank the lord for Hester Blumenthal, the creator of the triple cooked chip.

Superb!

Our bike days are over now, From 2000 up until around 2013 had a suzuki 400, yamaha yzf 600 x2, cbr 600 and a fazer 600. The fazer 600 was are a great sports tourer and mrs 7days had a lovely one, could ride out for hours and get off it fresh. Things have probably moved on a good bit now if you looking for something brand new.

Ahh Lowther! Some great memories. As a whippersnapper back in the eighties, I vaguely recall falling in the river Lowther whilst camping at the show after drinking a local brew which I think was called "snecky bottom" or something along those blurred lines.

Certainly true round here mate, the vhd hammered them among other pressures. Only found locally in the small odd pockets now. A small bag of nets, one ferret, out alone and getting one or two can be as exciting as a bigger team. Fantastic!

Makes sense to me to put them both in the same aisle. They both hold explosions.

+1 for this.

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And a fair amount of head angle turning too I bet. One of my old 3/4 whippet greyhounds used to virtually stand on two legs when she sensed a bolt coming. She was 22 inch at the shoulder and was lethal to most rabbits on leaving the earth, or on the lamp that were in short yards of her. I miss those times.

That looks very agreeable MM, and I do like the way you prepare your veg, always good sized pieces, and they look cooked to perfection. Whilst staying in a pub in Yorkshire a few months back, I had beef cheeks with mash, veg, and what they called a heavy dripping dumpling in a great gravy, the publican who ran the pub was also the chef. The meals ingredients he served were mostly locally sourced. I finished off the meal with a jam roly-poly steamed pudding with cream custard. My gut was fit for busting as it was all washed down with a few pints of bitter. Up there with some of the best meals I have ever tasted. It was superb.

Top scoff! Well presented eggs.

Greatly enjoyed that account Scully. Nothing like bolting bunnies to a shotty in my opinion. I had ferrets for decades and loved ferreting to nets and my old lurchers. The feel and sound of thumping under yer feet. Grand stuff!

Good on you for getting out. Enjoyed the write up.

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I wonder what possum are like to eat? Have you tried one?? They look like they might be a booger to skin, like a big hefty squirrel. Good money for the skin of a pest.