Robden

Whether in a saucpan on the hob, or in the microwave, I've always added a glug or two of brown sauce to Brandstons. Now this is disgusting. I know someone that prefers Heinz (really true) but always adds some milk to the sauce (?).

I was trying to think of a smart or funny answer to this thread, but to be honest, I can't be *****. Just sick of all the rubbish that's coming out of the "Woke" mouths. Is this government all women (or identify as) now, because none of them appear to have any round dangly bits?

First half with gravy as a starter, second half with golden syrup for pudding.

Been on Chrome for years and never had a problem......touch wood.......hop round the table three times....etc, etc

After my pee poor results from yesterday's comp, you may well be right. 😒

Which tasted better, the food or the corners of the plastic tray??

"DOH!"

Which area/county?

On a 9volt tranny listerning to Radio Luxembourg, fading in and out.

Remember this..."My name's Julian, this is my friend Sandy." The way it was said, would now have the "woke warriors" up in arms.

An untaxed car is a civil matter, I think. But if the insurance company then invalidates the insurance, it would become a criminal offence.?

I've never had a reminder, and have been caught out a couple of times in the past. Now, for the sake of a couple of extra quid, I pay monthly. Problem solved, and no sudden big bill to pay.

Shouldn't the bottom one be made from blood? Or is it a Scottish thing? 😄

Being a lazy so and so, I've been wondering about these. Anyone have one and care to comment?

That's what I thought, but a full moon can last for 2-3 days depending on conditions. Anyway, thanks for posting a very interesting thread. 😄

How did you know that "Tonight's the Night" and not the next night?

Fillet is top for tenderness but bottom for taste. Rump is top for taste but bottom for tenderness.

Brown sauce in the beans while being heated. Butter the toast, grated cheese on first with the beans on top. Top meal when I was a student....but still love it now.

1956 Vauxhall Wyvern (95 HVX) cost £30 in 1967.

No word of banning ICBMs yet? So I should be okay for a while then.

Cut the skon/scown in half, butter both halves, apply jam or cream first and then rebuild the skon/scown and serve. Whoever moans about jam or cream first, can just flip over the skon/scown to suit.........simples.

To be fair, I've known/had supervisors that don't know what the hell they're doing, and only have the job because of who they know.

It doesn't have to be sausages.....works well with lamb/pork chops or any meat, except maybe minced meat.

No need to precook the sausages if there're cut into quarters (bite-size)......works well.

Or the "W" series. He can identify as a black woman.