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Hi all,

Cider is my poison. I had permission this year to ravage an orchard and we made just shy of 100 gallons, way up on the 30 odd last year.🍻

The wife and I have made loads of country wines over the years. Blackberry is a good one, Rhubarb too! Nettle on the other hand is not fit for human consumption!

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On 12/11/2020 at 15:16, Applepress said:

Hi all,

Cider is my poison. I had permission this year to ravage an orchard and we made just shy of 100 gallons, way up on the 30 odd last year.🍻

The wife and I have made loads of country wines over the years. Blackberry is a good one, Rhubarb too! Nettle on the other hand is not fit for human consumption!

Well done for making drinkable rhubarb, every time I tried it took the enamel off your teeth. But then I always make dry wines which can be tricky. Favourite is elderberry with a bit of raisin.

Im jealous of your cider, I made 65gallons and (until now) thought I’d done well. Wish I could get a bigger oak barrel as it always seems to taste better out of wood.

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