millrace Posted December 24, 2015 Report Share Posted December 24, 2015 Yip it official ive started to cook at 7 in the morning so its chrimbo time.......first lot finish at 10 then off to town to get the pressies cant beat telling her "shops closing make your mind up or your gettn nothin....lol " dont know what all the panic is about for weeks before...................... Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted December 24, 2015 Report Share Posted December 24, 2015 I thought it was tomorrow! Quote Link to comment Share on other sites More sharing options...
jonny thomas Posted December 24, 2015 Report Share Posted December 24, 2015 I'm still hard at it trying to get some people's cars back to them for tomorrow Quote Link to comment Share on other sites More sharing options...
Fuji Shooter Posted December 24, 2015 Report Share Posted December 24, 2015 I'm in till lunchtime as people are still placing orders, then I am off shopping for an hour in Cheltenham followed by a lot longer in the pub.. Quote Link to comment Share on other sites More sharing options...
Lord Geordie Posted December 24, 2015 Report Share Posted December 24, 2015 I thought it was tomorrow! He's on about his sprouts Quote Link to comment Share on other sites More sharing options...
millrace Posted December 24, 2015 Author Report Share Posted December 24, 2015 Not sprouts but just put 11lb ham after 3hr boil in oven,, cloves, honey,coarse brown sugar,,.............constant basting.....roll on lunch time............... Quote Link to comment Share on other sites More sharing options...
old'un Posted December 24, 2015 Report Share Posted December 24, 2015 Not sprouts but just put 11lb ham after 3hr boil in oven,, cloves, honey,coarse brown sugar,,.............constant basting.....roll on lunch time............... Will you be having a turkey as well ? Quote Link to comment Share on other sites More sharing options...
Jaymo Posted December 24, 2015 Report Share Posted December 24, 2015 Had ours on the 22nd as I'm working away :-( Quote Link to comment Share on other sites More sharing options...
Dougy Posted December 24, 2015 Report Share Posted December 24, 2015 Not sprouts but just put 11lb ham after 3hr boil in oven,, cloves, honey,coarse brown sugar,,.............constant basting.....roll on lunch time............... And marmalade, makes it nice and sticky Mmmmmmmm ;-) Quote Link to comment Share on other sites More sharing options...
millrace Posted December 24, 2015 Author Report Share Posted December 24, 2015 (edited) 1\2hr to go,.................just think homer drooling for a beer.......mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm 11lb not that big will be grazing on it for days....... Edited December 24, 2015 by millrace Quote Link to comment Share on other sites More sharing options...
AVB Posted December 24, 2015 Report Share Posted December 24, 2015 I was working late as we were trying to get a contract signing over the line Which we did so that will bump the numbers up for year end. Now off to join the family at The Ickworth Hotel nr Bury St Edmunds for a few days break. They are doing all the cooking, obviously, which the wife likes (and so do I as she isn't very good at it really!). Happy Christmas everyone. I hope Santa is kind to you. Quote Link to comment Share on other sites More sharing options...
guest1957 Posted December 24, 2015 Report Share Posted December 24, 2015 I was working late as we were trying to get a contract signing over the line Which we did so that will bump the numbers up for year end. Now off to join the family at The Ickworth Hotel nr Bury St Edmunds for a few days break. They are doing all the cooking, obviously, which the wife likes (and so do I as she isn't very good at it really!). Happy Christmas everyone. I hope Santa is kind to you. Over in my neck of the woods! Have a great time Quote Link to comment Share on other sites More sharing options...
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