paul1966 Posted June 13 Report Share Posted June 13 didn't get around to making any last year but hopefully planning on getting some going this year, just need to get some buckets Quote Link to comment Share on other sites More sharing options...
Walker570 Posted June 14 Report Share Posted June 14 We still have to finish what I made in 2008. It makes a very nice additive to Prosecco or any bubbly. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted June 14 Author Report Share Posted June 14 Walker, does it age that well? Mine never lasts more than a year or so, not that I consume a great deal as I give most of it away. Eager people await the fizzy brew! Thank you for the tip with the Proseco, must give it a try. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted June 14 Report Share Posted June 14 Well the last bottle I have is better than ever and if we have friends in for a barbie or whatever I will always add an inch of something to the bottom of the flute before pouring the Pros or Cava. Sometimes it will be damacene vodka but occasionally I will use the elderflower and it always draws a comment as they cannow place that distinctive aroma and when told look in abolute surprise. I have a very large bottle left so may have some for next year as well. My elderflower wine is not of the fizzy variety. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted June 14 Author Report Share Posted June 14 Sounds lovely! I secondary ferment in the bottle so it results in a fizzy sparkling wine. From your findings it sounds encouraging that even the sparkling variety may have good ageing to it. I may label date a few bottles and try them over the next 5 years or so and see how they turn out. Quote Link to comment Share on other sites More sharing options...
markm Posted June 14 Report Share Posted June 14 Yes. I’ve got a 25 litre batch set away since Friday . Last year I tried using champagne yeast and 50/50 brewing sugar and cane sugar…. It actually ended up too strong. This year I’ve stepped down to 25/75 with the champagne yeast. Bubbling away!!!! Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted June 14 Author Report Share Posted June 14 45 minutes ago, markm said: Yes. I’ve got a 25 litre batch set away since Friday . Last year I tried using champagne yeast and 50/50 brewing sugar and cane sugar…. It actually ended up too strong. This year I’ve stepped down to 25/75 with the champagne yeast. Bubbling away!!!! Hi Mark What is the difference between brewing sugar and usual cane sugar? Was the alcohol content too high or did it result in a very strong taste? Great stuff on keeping the tradition going. 👍 Quote Link to comment Share on other sites More sharing options...
dogger Posted June 15 Report Share Posted June 15 last batch i made quite a few of the bottles exploded? Quote Link to comment Share on other sites More sharing options...
markm Posted June 15 Report Share Posted June 15 14 hours ago, 7daysinaweek said: Hi Mark What is the difference between brewing sugar and usual cane sugar? Was the alcohol content too high or did it result in a very strong taste? Great stuff on keeping the tradition going. 👍 Without going into full details (I’m not a chemist) it changes to alcohol easier. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted June 15 Report Share Posted June 15 17 hours ago, 7daysinaweek said: Sounds lovely! I secondary ferment in the bottle so it results in a fizzy sparkling wine. From your findings it sounds encouraging that even the sparkling variety may have good ageing to it. I may label date a few bottles and try them over the next 5 years or so and see how they turn out. Good idea. Mine is bolstered as instructed in the directions by a supermarket brandy by the way. I can see no reaon why it should not keep. I have very distant memories as a Young Farmer calling to drop of a firend after a dance and his mother had some she had made years before. I really cannot remember getting home and in bed that night ... happy 1950s days and nights. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted June 15 Author Report Share Posted June 15 markm. 👍 @Walker570 That sounded like a fine brew. I will happily send you a bottle or two to keep you going once it finished. Be 6 months or so. 👍 Quote Link to comment Share on other sites More sharing options...
Walker570 Posted June 15 Report Share Posted June 15 Your very kind perjaps we could make an exchange. I make bullace gin/vodka which is also quite tasty. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted June 15 Author Report Share Posted June 15 No problem at all. I will send you a few bottles. Your offer is also very kind, however no worries about giving me something in return, I make plenty enough and I am more than happy to send you a few and hope that you may enjoy them. If you feel they are not to your palate, simply use them as 'fragrant drain cleaner' and i will not be offended in any way. Quote Link to comment Share on other sites More sharing options...
Walker570 Posted June 16 Report Share Posted June 16 Now I MAYBE will stop making derogatory statements about Liverpool Football Club supporters. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted June 16 Author Report Share Posted June 16 1 hour ago, Walker570 said: Now I MAYBE will stop making derogatory statements about Liverpool Football Club supporters. Lol! I will send you few when they are 'fit for quaffing'. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted Thursday at 18:36 Author Report Share Posted Thursday at 18:36 All bottled up yesterday. Just shy of 60 litres after siphoning off. Will leave for at least 6 months as I usually do then will have a quaff! Quote Link to comment Share on other sites More sharing options...
paul1966 Posted Thursday at 18:42 Report Share Posted Thursday at 18:42 mines still bubbling away in the bucket, its on day four so some time to go before bottling. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted Thursday at 19:59 Author Report Share Posted Thursday at 19:59 Sounds like it is coming on well Paul. Took me a few hours to bottle up as it usually does, very enjoyable. Quote Link to comment Share on other sites More sharing options...
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