rimfire4969 Posted November 8, 2017 Report Share Posted November 8, 2017 My turn to cook for the Shoot Saturday, I’m doing the main lunch normally a stew or similar for about 20 people. Any ideas of something different? Quote Link to comment Share on other sites More sharing options...
Sprucey Posted November 8, 2017 Report Share Posted November 8, 2017 Chillie con carnie. made with brisket....... Heat it up on a camp stove etc Quote Link to comment Share on other sites More sharing options...
crazycooker Posted November 8, 2017 Report Share Posted November 8, 2017 Chicken a la king a curry of your choice Quote Link to comment Share on other sites More sharing options...
Penelope Posted November 8, 2017 Report Share Posted November 8, 2017 One of the guns on my shoot has donated a gas BBQ as he has upgraded. I plan to use game and wildfowl shot on the shoot (plus elsewhere) to make game burgers for shoots days, as we will no longer be going to the pub for lunch but extending 11's a bit Quote Link to comment Share on other sites More sharing options...
rimfire4969 Posted November 8, 2017 Author Report Share Posted November 8, 2017 (edited) When I cooked last season I done a chilli with brisket and it was very good. I am thinking I might go down the curry route this time with popadoms and nann bread. Last shoot one of the guns done a BBQ, he was not the best and by the time stuff was ready we had lost quiet a bit of the afternoon. Edited November 8, 2017 by rimfire4969 Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted November 8, 2017 Report Share Posted November 8, 2017 4 hours ago, Penelope said: One of the guns on my shoot has donated a gas BBQ as he has upgraded. I plan to use game and wildfowl shot on the shoot (plus elsewhere) to make game burgers for shoots days, as we will no longer be going to the pub for lunch but extending 11's a bit The only trouble is that you have to dash back to get it all going which can be a bit of a pain unless you have someone back at base who can get it organised Quote Link to comment Share on other sites More sharing options...
crazycooker Posted November 8, 2017 Report Share Posted November 8, 2017 I use slow cookers plugged in at the shooting lodge simple when you return all nice n hot ready to go simples Quote Link to comment Share on other sites More sharing options...
islandgun Posted November 8, 2017 Report Share Posted November 8, 2017 (edited) I cook these regularly Beef Bourguignon , using flank.....Skirt Mutton curry, cover a leg in curry sauce, cook overnight (equivalent) in large slow cooker, meat will fall off the bone x 2 Oxtail and brown ale , separate meat from bone when cooked Rabbit, bacon and cider slow cooker or a creuset type casserole pan You could serve with large amounts of crusty bread edit to say flank should read skirt Edited November 9, 2017 by islandgun wrong Quote Link to comment Share on other sites More sharing options...
Penelope Posted November 9, 2017 Report Share Posted November 9, 2017 15 hours ago, Fatcatsplat said: The only trouble is that you have to dash back to get it all going which can be a bit of a pain unless you have someone back at base who can get it organised The good thing about burgers is that they don't take long to cook, so throw them on when we get back and in 10 minutes, they'll be done. Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted November 9, 2017 Report Share Posted November 9, 2017 3 hours ago, Penelope said: The good thing about burgers is that they don't take long to cook, so throw them on when we get back and in 10 minutes, they'll be done. True, but it's another job as such - If you've got stuff cooked you can keep warm it's just less hassle. Gives you more time to get the burrs out of your dogs ears, find the missing birds that your mate shot and work out why your cartridges continually avoid the birds (or maybe that's just me!!) Quote Link to comment Share on other sites More sharing options...
kennett Posted November 9, 2017 Report Share Posted November 9, 2017 I did pheasant curry, rice and naans for my beaters day last season and it went down very very well Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 10, 2017 Report Share Posted November 10, 2017 one of the shoots i used to frequent served up sausages in a sweet and sour sauce instead of sausage rolls ...very nice to....for a mid morning snack... Quote Link to comment Share on other sites More sharing options...
Jaymo Posted November 12, 2017 Report Share Posted November 12, 2017 Wish I hadn’t read this thread- getting peckish now and might have to go and open that Swiss roll in the cupboard Quote Link to comment Share on other sites More sharing options...
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