Jamesy79 Posted May 8, 2014 Top video that matey, will deffo give that a try, looks easier than cutting the breasts out! Quote Share this post Link to post Share on other sites
toxo Posted November 15, 2014 I think this is brilliant after watching all the experts messing about with plucking etc. Don't know if I'm being thick but why do the wings have to come off? Quote Share this post Link to post Share on other sites
The Heron Posted March 5, 2015 Only been a member less than 24 hrs how good is that video ta. Quote Share this post Link to post Share on other sites
kimgary Posted March 24, 2015 Hi can someone show me where the video is please? Thanks Regards Gary. Quote Share this post Link to post Share on other sites
Mitchiet123 Posted May 23, 2015 Is 'crowning' the official term? I was taught this by a bushcraft/survival company called 'woodsmoke' on one of their courses and they called it the "Rip and Flip" method! Fantastic for quick and easy preparation! Mitch Quote Share this post Link to post Share on other sites
marcel909 Posted August 6, 2018 where is video?? Quote Share this post Link to post Share on other sites
Dunkield Posted August 6, 2018 It’s an 11 year old thread so the link is probably no longer valid. Edit. Here it is Quote Share this post Link to post Share on other sites
Walker570 Posted August 19, 2018 Simple job, have not watched the video but I use a pair of pruning sheers to cut the wing joints. I mostly braise mine, or casserole ..is there any difference I don't know, but in a casserole with vegetables/potatos and a goodly sprinkle of Worcester sauce, salt pepper and I have some special Cajun mix I have sent over from the USA. Gooked till the meat falls off the bone, delicious. The breast are also brilliant curried. I also hot smoke them, then sliced paper thin with a mixed salad they make a superb starter. Quote Share this post Link to post Share on other sites
Bazooka Joe Posted August 19, 2018 Seem to remember a few year ago another video on PW showing a lad doing it in one go with a spike of some kind fixed to the wall, anyone else remember.? Quote Share this post Link to post Share on other sites