Jamesy79 Posted May 8, 2014 Share Posted May 8, 2014 Top video that matey, will deffo give that a try, looks easier than cutting the breasts out! Quote Link to comment Share on other sites More sharing options...
toxo Posted November 15, 2014 Share Posted November 15, 2014 I think this is brilliant after watching all the experts messing about with plucking etc. Don't know if I'm being thick but why do the wings have to come off? Quote Link to comment Share on other sites More sharing options...
The Heron Posted March 5, 2015 Share Posted March 5, 2015 Only been a member less than 24 hrs how good is that video ta. Quote Link to comment Share on other sites More sharing options...
kimgary Posted March 24, 2015 Share Posted March 24, 2015 Hi can someone show me where the video is please? Thanks Regards Gary. Quote Link to comment Share on other sites More sharing options...
Mitchiet123 Posted May 23, 2015 Share Posted May 23, 2015 Is 'crowning' the official term? I was taught this by a bushcraft/survival company called 'woodsmoke' on one of their courses and they called it the "Rip and Flip" method! Fantastic for quick and easy preparation! Mitch Quote Link to comment Share on other sites More sharing options...
marcel909 Posted August 6, 2018 Share Posted August 6, 2018 where is video?? Quote Link to comment Share on other sites More sharing options...
Dunkield Posted August 6, 2018 Share Posted August 6, 2018 It’s an 11 year old thread so the link is probably no longer valid. Edit. Here it is Quote Link to comment Share on other sites More sharing options...
Walker570 Posted August 19, 2018 Share Posted August 19, 2018 Simple job, have not watched the video but I use a pair of pruning sheers to cut the wing joints. I mostly braise mine, or casserole ..is there any difference I don't know, but in a casserole with vegetables/potatos and a goodly sprinkle of Worcester sauce, salt pepper and I have some special Cajun mix I have sent over from the USA. Gooked till the meat falls off the bone, delicious. The breast are also brilliant curried. I also hot smoke them, then sliced paper thin with a mixed salad they make a superb starter. Quote Link to comment Share on other sites More sharing options...
Bazooka Joe Posted August 19, 2018 Share Posted August 19, 2018 Seem to remember a few year ago another video on PW showing a lad doing it in one go with a spike of some kind fixed to the wall, anyone else remember.? Quote Link to comment Share on other sites More sharing options...
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