Jump to content

Video Request - Crowning a pigeon


Recommended Posts

  • 6 months later...
  • Replies 83
  • Created
  • Last Reply

Top Posters In This Topic

  • 3 months later...
  • 3 weeks later...
  • 1 month later...
  • 3 years later...
  • 2 weeks later...

Simple job, have not watched the video but I use a pair of pruning sheers to cut the wing joints.  I mostly braise mine, or casserole ..is there any difference I don't know, but in a casserole with vegetables/potatos and a goodly sprinkle of Worcester sauce, salt pepper and I have some special Cajun mix I have sent over from the USA. Gooked till the meat falls off the bone, delicious.  The breast are also brilliant curried. I also hot smoke them, then sliced paper thin with a mixed salad they make a superb starter.

 

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...