greenshank1 Posted December 27, 2018 Report Share Posted December 27, 2018 Got my first Canada Quote Link to comment Share on other sites More sharing options...
Pigeon Shredder. Posted December 27, 2018 Report Share Posted December 27, 2018 Well done, there will be plenty more coming along to choose from. Quote Link to comment Share on other sites More sharing options...
marsh man Posted December 27, 2018 Report Share Posted December 27, 2018 Any first of anything you pursue is a time for a small celebration , so well done on your first Canada Goose , if you are eating it , then please let us know the results . Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted December 27, 2018 Report Share Posted December 27, 2018 Never ate a Canada, wonder what they eat like? Well done there! atb 7diaw Quote Link to comment Share on other sites More sharing options...
greenshank1 Posted December 27, 2018 Author Report Share Posted December 27, 2018 Thanks pigeonshredder , marsh man and 7daysinaweek I cubed the breasts and curried them with German sausage . It was a little tougher than the greylag but really good. Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted December 27, 2018 Report Share Posted December 27, 2018 👍 Quote Link to comment Share on other sites More sharing options...
marsh man Posted December 27, 2018 Report Share Posted December 27, 2018 1 hour ago, greenshank1 said: Thanks pigeonshredder , marsh man and 7daysinaweek I cubed the breasts and curried them with German sausage . It was a little tougher than the greylag but really good. That's an unusual way of cooking a Canada goose and i'm glad you enjoyed it , with it being a bit tough it could well be the goose was getting on a bit 1 hour ago, 7daysinaweek said: Never ate a Canada, wonder what they eat like? Well done there! atb 7diaw I have ate a few and to tell you the truth I am not that keen on then , I found them a bit strong , tough and not that nicer taste . Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted December 27, 2018 Report Share Posted December 27, 2018 8 minutes ago, marsh man said: That's an unusual way of cooking a Canada goose and i'm glad you enjoyed it , with it being a bit tough it could well be the goose was getting on a bit I have ate a few and to tell you the truth I am not that keen on then , I found them a bit strong , tough and not that nicer taste . Ahhh might not be for me then MM as I prefer my game and fowl not too strong. atb 7diaw Quote Link to comment Share on other sites More sharing options...
greenshank1 Posted December 27, 2018 Author Report Share Posted December 27, 2018 1 hour ago, marsh man said: That's an unusual way of cooking a Canada goose and i'm glad you enjoyed it , with it being a bit tough it could well be the goose was getting on a bit I have ate a few and to tell you the truth I am not that keen on then , I found them a bit strong , tough and not that nicer taste . Marsh. Man Have you found all Canada's tougher than Greylag ? Quote Link to comment Share on other sites More sharing options...
Richie10 Posted December 28, 2018 Report Share Posted December 28, 2018 Just stew the older birds or mince. Quote Link to comment Share on other sites More sharing options...
mudpatten Posted December 28, 2018 Report Share Posted December 28, 2018 Caserole it! Canadas make superb eating when cooked properly. Quote Link to comment Share on other sites More sharing options...
figgy Posted December 30, 2018 Report Share Posted December 30, 2018 Welldone, you'll remember it. There heavy when you get a few to carry. Quote Link to comment Share on other sites More sharing options...
coastal mud hopper Posted January 6, 2019 Report Share Posted January 6, 2019 cook on low heat in a covered roasting tray with a big onion put inside and a beef stock cube in hot water tipped over before covering with foil cook until the breast meat just starts coming of the bone its tender and tastes great but it must be a low heat gas mk 2 it takes awhile but well worth it . Quote Link to comment Share on other sites More sharing options...
nic Posted January 8, 2019 Report Share Posted January 8, 2019 (edited) Congrats as with any meat that may be slightly tough/older etc... change the cooking style. instead of roasting, try slow cook, braise, use in stews and curries........ no such thing as 'bad' meat, just wrongly cooked meat. Edited January 8, 2019 by nic Quote Link to comment Share on other sites More sharing options...
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