ciltalgarth Posted July 24, 2007 Report Share Posted July 24, 2007 This was tonight's bit of activity with the .22 Remington 597 s/a i sat on the hedge and slowly picked this lot off. Will have some pics of them on the smoker tomorrow. Quote Link to comment Share on other sites More sharing options...
john faul Posted July 24, 2007 Report Share Posted July 24, 2007 This was tonight's bit of activity with the .22 Remington 597 s/a i sat on the hedge and slowly picked this lot off. Will have some pics of them on the smoker tomorrow. NICE SHOOTING Quote Link to comment Share on other sites More sharing options...
Paul223 Posted July 24, 2007 Report Share Posted July 24, 2007 Nice going Is it a home made smoker? Quote Link to comment Share on other sites More sharing options...
pin Posted July 24, 2007 Report Share Posted July 24, 2007 Nice going, be very interested to see the smoker setup! Quote Link to comment Share on other sites More sharing options...
new to the flock Posted July 25, 2007 Report Share Posted July 25, 2007 Nice going. How do you prep them for the smoker? Do you soak in a brine?..... if so could you post the recipe please?....Do you joint them or smoke them whole? Thanks, NTTF Quote Link to comment Share on other sites More sharing options...
pavman Posted July 25, 2007 Report Share Posted July 25, 2007 well done yes looks like we are all smoking fans, I too would like info smoked rabbit sounds very nice Quote Link to comment Share on other sites More sharing options...
daitai Posted July 25, 2007 Report Share Posted July 25, 2007 nice shooting never tried a smoked rabbit Quote Link to comment Share on other sites More sharing options...
magman Posted July 25, 2007 Report Share Posted July 25, 2007 well done as for smoking them rabbits just leave them in pauls car for an hour or two save me some though to try Quote Link to comment Share on other sites More sharing options...
ciltalgarth Posted July 26, 2007 Author Report Share Posted July 26, 2007 Hi guys here are a few more pics of the rabbits being jointed how i like to have them for the smoker, im hoping to get the meat smoked tomorrow( not been able to do it due to the rain). I will also be doing some pigeon breast (shot thanks to magman) and also some pheasant breast . Just to answer your question New to the flock i do not soak the rabbits in brine i just smoke them as they are in this Brinkman hot smoker(in pic) over a pan of boiling water useing oak wood chip but i also like to use hickory and apple wood. Will leave you some to try Rob(magman) Will have more pics to follow tomorrow with thw meat smoked. yum, yum Quote Link to comment Share on other sites More sharing options...
ciltalgarth Posted July 26, 2007 Author Report Share Posted July 26, 2007 pic 2 Quote Link to comment Share on other sites More sharing options...
steve_b_wales Posted July 26, 2007 Report Share Posted July 26, 2007 What ammo was you using? I am having problems with mine. Quote Link to comment Share on other sites More sharing options...
ciltalgarth Posted July 26, 2007 Author Report Share Posted July 26, 2007 What ammo was you using? I am having problems with mine. Eley subs but i know what you mean i have just ordered one of the new mags (because that was causing me problems) and also a Volquartsen Target Hammer because it makes a hell of a difference from 10ftlb to 2ftlb. Quote Link to comment Share on other sites More sharing options...
pavman Posted July 26, 2007 Report Share Posted July 26, 2007 A very nice set up, fantastic use of the meat to max the flavour in the hot smoker, looks yum yum Quote Link to comment Share on other sites More sharing options...
Whitebridges Posted July 26, 2007 Report Share Posted July 26, 2007 Looks cracking. Well done, all the tools are there. You'll be eating like a lord. Is that a raised pond behind the smoker? Fish starter? Quote Link to comment Share on other sites More sharing options...
ciltalgarth Posted July 26, 2007 Author Report Share Posted July 26, 2007 Looks cracking. Well done, all the tools are there. You'll be eating like a lord.Is that a raised pond behind the smoker? Fish starter? Yep its my quarantine tank for my 2000 gallon koi pond as you can see i have some small japanese koi in quarantine for the large pond now. Quote Link to comment Share on other sites More sharing options...
Whitebridges Posted July 26, 2007 Report Share Posted July 26, 2007 Very tasty. Quote Link to comment Share on other sites More sharing options...
new to the flock Posted July 26, 2007 Report Share Posted July 26, 2007 garth, Very nice setup. I use a little chief smoker but I am contomplaiting making one that will work on charcoal or hardwood so that I can take it packing with me. My other Idea is one that would fit on a colman stove. I will have to put a couple pictures up of the raised koi and gold fish pond I built for my father. I will try to snap a couple this week. NTTF Quote Link to comment Share on other sites More sharing options...
ciltalgarth Posted July 26, 2007 Author Report Share Posted July 26, 2007 garth, Very nice setup. I use a little chief smoker but I am contomplaiting making one that will work on charcoal or hardwood so that I can take it packing with me. My other Idea is one that would fit on a colman stove. I will have to put a couple pictures up of the raised koi and gold fish pond I built for my father. I will try to snap a couple this week. NTTF You have some nice ideas there nttf. I love my smoker and like experimenting with different things. I had a large charcoal one welded on the estate i use to work but it was that heavy it had to stay there that was a hot and cold smoker + barbecue. Look forward to the koi pond photos. Tim Quote Link to comment Share on other sites More sharing options...
tulkyuk Posted July 26, 2007 Report Share Posted July 26, 2007 Well Done Tim, looks like you gonna have a nice barbie mate Quote Link to comment Share on other sites More sharing options...
tikkamark Posted July 26, 2007 Report Share Posted July 26, 2007 Well done tim good shooting and very neat work with the knife Quote Link to comment Share on other sites More sharing options...
magman Posted July 26, 2007 Report Share Posted July 26, 2007 Well done tim good shooting and very neat work with the knife What your aloud to play with knifes again come on tim take a pic of your finger for all to see PS, im not aloud to sharpen knifes for him anymore :o :o Quote Link to comment Share on other sites More sharing options...
Paul223 Posted July 26, 2007 Report Share Posted July 26, 2007 Well done tim good shooting and very neat work with the knife What your aloud to play with knifes again come on tim take a pic of your finger for all to see PS, im not aloud to sharpen knifes for him anymore :( :( :( :o :o Quote Link to comment Share on other sites More sharing options...
Pedro Posted July 26, 2007 Report Share Posted July 26, 2007 This is getting on my man breasts, why can't I see any pics P. Quote Link to comment Share on other sites More sharing options...
ciltalgarth Posted July 26, 2007 Author Report Share Posted July 26, 2007 Because they keep going missing what the hell is going on. Will put them up once again. Quote Link to comment Share on other sites More sharing options...
ciltalgarth Posted July 27, 2007 Author Report Share Posted July 27, 2007 THANKS for all your replies. I which i could get you altogether for you to try it. If you look under The final result to see the smoked meat. Thanks once again all. Quote Link to comment Share on other sites More sharing options...
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