ditchman Posted November 4, 2023 Report Share Posted November 4, 2023 yup ....the good old standby...'am egg an chips........remember this from my youff....... had some boiled pots' from the other day ...so fried them up....some local fresh eggs....and some unsmoked Broardland ham......... wernt on the plate for long take yer pick on the condiments Quote Link to comment Share on other sites More sharing options...
Mr grumpy Posted November 4, 2023 Report Share Posted November 4, 2023 My kind of grub👍 Quote Link to comment Share on other sites More sharing options...
JKD Posted November 4, 2023 Report Share Posted November 4, 2023 Definitely brilliant for a lunch any day,,,, except Sundays 😀 Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted November 4, 2023 Report Share Posted November 4, 2023 That plate looks delicious ditchy, the chips being the winner in my humble opinion, they look like a 'waxy' spud type which I tend to think makes a great chip. Quote Link to comment Share on other sites More sharing options...
old'un Posted November 4, 2023 Report Share Posted November 4, 2023 that ham looks nice Quote Link to comment Share on other sites More sharing options...
Dougy Posted November 4, 2023 Report Share Posted November 4, 2023 Looks good to me, you've got the Ketchup bottle upside-down, they put the label on that way to give you a clue. 👍 Quote Link to comment Share on other sites More sharing options...
Gameking Posted November 4, 2023 Report Share Posted November 4, 2023 Ham , Eggs and Chips -- a Classic Just add some Coleman's English mustard and salt & vinegar on the chips. Quote Link to comment Share on other sites More sharing options...
SuperGoose75 Posted November 4, 2023 Report Share Posted November 4, 2023 Yeah that quality looking ham is crying out for a good slathering of Colemans 👍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 4, 2023 Author Report Share Posted November 4, 2023 it was slathered ..i made some powdered colmans up...added a few drops of vinegar ...and it was quite hot.. Quote Link to comment Share on other sites More sharing options...
Ratlegs Posted November 5, 2023 Report Share Posted November 5, 2023 20 hours ago, ditchman said: yup ....the good old standby...'am egg an chips........remember this from my youff....... had some boiled pots' from the other day ...so fried them up....some local fresh eggs....and some unsmoked Broardland ham......... wernt on the plate for long take yer pick on the condiments Where's the beans Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 5, 2023 Author Report Share Posted November 5, 2023 'cause it was 'am egg an chips........... nowwww......if i added benze ...it would have been ham egg and chips and beinse......the clue is in the picture Quote Link to comment Share on other sites More sharing options...
JKD Posted November 5, 2023 Report Share Posted November 5, 2023 Just now, ditchman said: 'cause it was 'am egg an chips........... nowwww......if i added benze ...it would have been ham egg and chips and beinse......the clue is in the picture Maybe a lesson there for 'Arry's "beans on toast",,,, with fried egg on top !? 🤭 Quote Link to comment Share on other sites More sharing options...
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