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JohnfromUK
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Game casserole with partridge breast, venison meat balls, carrots, mushrooms and celery - December 2022 - and it was in the freezer, labelled in my own handwriting.

Cooked up with a sage and onion 'cake', cauliflower, sprouts and peas - and served with roasties.  A blob of red current jelly was added after the photo.

F568F5D5-F43B-477F-9BF6-2D6F8A538607_1_201_a.jpeg

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1 hour ago, Gameking said:

interesting contrast of Partridge and Venison. 

I love both but have never tried them together .

It happened because I had a couple of partridge breasts, and Ocado had venison meat balls on half price offer.  It's all 'game' so I thought would go together in a game casserole.  When making up a casserole it seemed sensible to make a reasonable quantity and freeze some.  Worked OK and was nice flavour, though the partridge breasts weren't as tender as I have sometimes had.

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