ditchman Posted August 10 Report Share Posted August 10 wiv Bramley apple sauce Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 10 Report Share Posted August 10 Only THREE bloody photo's? Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 10 Author Report Share Posted August 10 10 minutes ago, TIGHTCHOKE said: Only THREE bloody photo's? im cutting down due to some complaints Quote Link to comment Share on other sites More sharing options...
amateur Posted August 10 Report Share Posted August 10 and very nicely presented too. Looks delicious, although I would probably have only gone for one chop and filled the space with some broccoli and baby carrots. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 10 Author Report Share Posted August 10 10 minutes ago, amateur said: and very nicely presented too. Looks delicious, although I would probably have only gone for one chop and filled the space with some broccoli and baby carrots. i was thinking the same thing...but them chops looked ever so small ....and thought what the hell Quote Link to comment Share on other sites More sharing options...
Robden Posted August 11 Report Share Posted August 11 I like most of your "stuff" but that Apple sauce should have custard with it not bloody pork chops....can't stand any sort of jam with my meat. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted August 11 Report Share Posted August 11 43 minutes ago, Robden said: I like most of your "stuff" but that Apple sauce should have custard with it not bloody pork chops....can't stand any sort of jam with my meat. I agree. Sweet with meats and savoury doesn't really work for me either. Sage and onion to go with pork. Looks nice otherwise, but one chop and some greens for me please. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 11 Author Report Share Posted August 11 1 hour ago, Robden said: I like most of your "stuff" but that Apple sauce should have custard with it not bloody pork chops....can't stand any sort of jam with my meat. iknow a few folk who say fruit with meat is a big turnoff...one of my oldest mates is like that......he nearly chucks up at the thought 59 minutes ago, JohnfromUK said: I agree. Sweet with meats and savoury doesn't really work for me either. Sage and onion to go with pork. Looks nice otherwise, but one chop and some greens for me please. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted August 11 Report Share Posted August 11 (edited) You wetted my appetite for hot meat and veggies. No jam or fruit was involved, but some horseradish was added. Sorry, only one picture! Edited August 11 by JohnfromUK Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted August 11 Report Share Posted August 11 12 hours ago, Robden said: I like most of your "stuff" but that Apple sauce should have custard with it not bloody pork chops....can't stand any sort of jam with my meat. ???????? Wot no Apple with Pork? No Redcurrant with Lamb? Plums with Beef? Strawberry Jam on Pate? Next you will be telling us you eat Cheese and Onion Crisps without Worcester Sauce - shocking. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 11 Author Report Share Posted August 11 1 hour ago, JohnfromUK said: You wetted my appetite for hot meat and veggies. No jam or fruit was involved, but some horseradish was added. Sorry, only one picture! now that does look nice....the roasts look perfect Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted August 11 Report Share Posted August 11 3 minutes ago, ditchman said: now that does look nice....the roasts look perfect The roasts were actually leftovers from Friday when I had them with a pie. Maris piper potatoes, cut into quite small pieces and boiled until just softening. Then drained and shaken in the saucepan to fluff up - then roasted - in rapeseed oil with salt and plenty of fresh ground black pepper. The Yorkshires were a bit of a cheat as they are M&S - and they were very good. Quote Link to comment Share on other sites More sharing options...
Weihrauch17 Posted August 11 Report Share Posted August 11 Is this thread an Aunt Bessie plug 🤣 Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted August 12 Report Share Posted August 12 12 hours ago, bruno22rf said: ???????? Wot no Apple with Pork? No Redcurrant with Lamb? Plums with Beef? Strawberry Jam on Pate? Next you will be telling us you eat Cheese and Onion Crisps without Worcester Sauce - shocking. I’m with you on this. Got to have sweet with savoury. 13 hours ago, JohnfromUK said: You wetted my appetite for hot meat and veggies. No jam or fruit was involved, but some horseradish was added. Sorry, only one picture! Sorry Ditchie, John’s beat you on that one, on colour alone. OB Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 12 Author Report Share Posted August 12 1 hour ago, Old Boggy said: I’m with you on this. Got to have sweet with savoury. Sorry Ditchie, John’s beat you on that one, on colour alone. OB quite right to Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted August 12 Report Share Posted August 12 15 hours ago, JohnfromUK said: You wetted my appetite for hot meat and veggies. No jam or fruit was involved, but some horseradish was added. Sorry, only one picture! All looking good, bit more gravy and a Blue Peter badge would be all yours. Quote Link to comment Share on other sites More sharing options...
marsh man Posted August 13 Report Share Posted August 13 All very nice in the cooler weather , but surely with temps getting near the mid 30s all this cooked stuff is far to hot , wouldn't a nice piece of M + S cooked chicken , a fresh salad and maybe a few bought chips would go down well and wouldn't make your kitchen as hot as a oven ( excuse the pun ) 😛 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted August 13 Report Share Posted August 13 7 minutes ago, marsh man said: All very nice in the cooler weather , but surely with temps getting near the mid 30s all this cooked stuff is far to hot , wouldn't a nice piece of M + S cooked chicken , a fresh salad and maybe a few bought chips would go down well and wouldn't make your kitchen as hot as a oven ( excuse the pun ) 😛 In fact, I eat salad most days, but heat into the kitchen isn't really an issue as the cooker (electric) is under a hood that extracts (to the outside world) and is also pretty well insulated in that even with a hot oven for an hour, the outside skins remain fairly cool. I do most of the cooking in the oven as I grew up with an AgA which were very much oven cooking based. This apart from the beans( which I could have warmed in the oven) was a single tray and all cooked in the oven. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 13 Author Report Share Posted August 13 looks very tasty........... im doing an experiment with a new malaysian curry paste which i will stir fry............(probely end up in da bin ) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.