Brisket

[claydodger]

Had a bit of brisket for a change with all the trimmings and mint sauce of course.

[TIGHTCHOKE]

Looks lovely, perfect for the current weather.  

[ditchman]

christ that looks nice

[old'un]

Looks very nice but mint sauce with beef? Surly it should be English mustard.

[amateur]

50 minutes ago, old'un said:

Looks very nice but mint sauce with beef? Surly it should be English mustard.

Absolutely!

[claydodger]

3 hours ago, old'un said:

Looks very nice but mint sauce with beef? Surly it should be English mustard.

That may be the case gentlemen but I personally can’t abide mustard so it’s mint sauce for me, maybe one day taste buds may change.

[Bigbob]

That does look good 

[shaun4860]

Now is that mint sauce or mint jelly?

I can’t stand the sauce but love the jelly… go figure

[John kerry]

12 hours ago, old'un said:

Looks very nice but mint sauce with beef? Surly it should be English mustard.

Horseradish. 👍

[Houseplant]

Very good. I've found brisket to be a real challenge. Got a whole load of untrimmed cuts from a home slaughtered animal. I love fat, but this was too much. I ended up slow cooking it with a dry rub and then being very careful about carving it up afterwards. Fatty meat for me and my boy and the leanest meat for my wife. Meat yield is low. I take the blow torch to it to give it a little char after slow cooking. Remaining fat is turned in to lard and beef scratchings. 

[Robden]

13 hours ago, claydodger said:

That may be the case gentlemen but I personally can’t abide mustard so it’s mint sauce for me, maybe one day taste buds may change.

Mint sauce on chicken works as well. Oh, also on baked beans. Taste buds will change. I like and dis-like things, I never used to, years ago.