claydodger Posted December 7 Report Share Posted December 7 Had a bit of brisket for a change with all the trimmings and mint sauce of course. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted December 7 Report Share Posted December 7 Looks lovely, perfect for the current weather. Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 7 Report Share Posted December 7 christ that looks nice Quote Link to comment Share on other sites More sharing options...
old'un Posted December 7 Report Share Posted December 7 Looks very nice but mint sauce with beef? Surly it should be English mustard. Quote Link to comment Share on other sites More sharing options...
amateur Posted December 7 Report Share Posted December 7 50 minutes ago, old'un said: Looks very nice but mint sauce with beef? Surly it should be English mustard. Absolutely! Quote Link to comment Share on other sites More sharing options...
claydodger Posted December 7 Author Report Share Posted December 7 3 hours ago, old'un said: Looks very nice but mint sauce with beef? Surly it should be English mustard. That may be the case gentlemen but I personally can’t abide mustard so it’s mint sauce for me, maybe one day taste buds may change. Quote Link to comment Share on other sites More sharing options...
Bigbob Posted December 7 Report Share Posted December 7 That does look good Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted December 7 Report Share Posted December 7 Now is that mint sauce or mint jelly? I can’t stand the sauce but love the jelly… go figure Quote Link to comment Share on other sites More sharing options...
John kerry Posted December 8 Report Share Posted December 8 12 hours ago, old'un said: Looks very nice but mint sauce with beef? Surly it should be English mustard. Horseradish. 👍 Quote Link to comment Share on other sites More sharing options...
Houseplant Posted December 8 Report Share Posted December 8 Very good. I've found brisket to be a real challenge. Got a whole load of untrimmed cuts from a home slaughtered animal. I love fat, but this was too much. I ended up slow cooking it with a dry rub and then being very careful about carving it up afterwards. Fatty meat for me and my boy and the leanest meat for my wife. Meat yield is low. I take the blow torch to it to give it a little char after slow cooking. Remaining fat is turned in to lard and beef scratchings. Quote Link to comment Share on other sites More sharing options...
Robden Posted December 8 Report Share Posted December 8 13 hours ago, claydodger said: That may be the case gentlemen but I personally can’t abide mustard so it’s mint sauce for me, maybe one day taste buds may change. Mint sauce on chicken works as well. Oh, also on baked beans. Taste buds will change. I like and dis-like things, I never used to, years ago. Quote Link to comment Share on other sites More sharing options...
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