JKD Posted December 31, 2024 Report Share Posted December 31, 2024 Gloucester Old Spot sausages, beech wood smoked bacon, oven chips in beef fat, shiitake mushrooms and two poached eggs,,,, one duck, one chicken. Salt and black pepper,,,, sauce was the beautiful egg yolks 😋😆 Definitely filled a gap 😀😀 Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 31, 2024 Report Share Posted December 31, 2024 i hope you dont suffer like i did with my fry up Quote Link to comment Share on other sites More sharing options...
marsh man Posted December 31, 2024 Report Share Posted December 31, 2024 12 minutes ago, JKD said: Gloucester Old Spot sausages, beech wood smoked bacon, oven chips in beef fat, shiitake mushrooms and two poached eggs,,,, one duck, one chicken. Salt and black pepper,,,, sauce was the beautiful egg yolks 😋😆 Definitely filled a gap 😀😀 That look lovely and I can see you like most of the meal well done , I can't remember having that sort of meal for my tea but I have had a few similar ones for my breakfast , I used to take a few guns for a early morning duck flight down a lake we have got and the highlight for me was not shooting a few duck it was the breakfast when we got back , not sure what the breed was for the meats but when you have been out for a few hours early in the morning I wasn't bothered about breeds , that and a nice cup of tea was the the perfect start to a long day . MM Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted December 31, 2024 Report Share Posted December 31, 2024 Did the bangers go on first? Quote Link to comment Share on other sites More sharing options...
JKD Posted December 31, 2024 Author Report Share Posted December 31, 2024 Just now, TIGHTCHOKE said: Did the bangers go on first? Of course,,,, and they're not as burnt as they look, just cooked to the way I like them 🤪🫡😆 Quote Link to comment Share on other sites More sharing options...
JKD Posted December 31, 2024 Author Report Share Posted December 31, 2024 19 minutes ago, ditchman said: i hope you dont suffer like i did with my fry up Not a chance 😀 @marsh man yup, I do like certain things well done,,,, not my chicken though 🫣🤪🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted December 31, 2024 Report Share Posted December 31, 2024 20 minutes ago, JKD said: Not a chance 😀 @marsh man yup, I do like certain things well done,,,, not my chicken though 🫣🤪🤣 lucky swine Quote Link to comment Share on other sites More sharing options...
mel b3 Posted Wednesday at 05:26 Report Share Posted Wednesday at 05:26 8 hours ago, JKD said: Gloucester Old Spot sausages, beech wood smoked bacon, oven chips in beef fat, shiitake mushrooms and two poached eggs,,,, one duck, one chicken. Salt and black pepper,,,, sauce was the beautiful egg yolks 😋😆 Definitely filled a gap 😀😀 That looks delicious, and those sausages are just how I like mine. I'm a bit uneasy about mixing a chicken egg and a duck egg on the same plate though. It's a bit like mixing cross plys and radials on the same axle. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted Wednesday at 07:04 Report Share Posted Wednesday at 07:04 1 hour ago, mel b3 said: That looks delicious, and those sausages are just how I like mine. I'm a bit uneasy about mixing a chicken egg and a duck egg on the same plate though. It's a bit like mixing cross plys and radials on the same axle. Really, you'd just throw it all down and then burp loudly. Next you'll be telling us it is bad luck to cross on the stairs. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted Wednesday at 08:13 Report Share Posted Wednesday at 08:13 1 hour ago, TIGHTCHOKE said: Really, you'd just throw it all down and then burp loudly. Next you'll be telling us it is bad luck to cross on the stairs. You cross on the stairs ????? . Are you some kind of thrill seeking adrenaline junkie 😲😲😲😲. At no point did I say that I wouldn't eat it . I would just feel very uncomfortable about it , and a little bit ashamed of myself afterwards 😁. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Wednesday at 08:21 Report Share Posted Wednesday at 08:21 Gonna show this to my other half - THAT'S how sausages and Bacon should be cooked and not pink and still squealing. Quote Link to comment Share on other sites More sharing options...
JKD Posted Wednesday at 08:31 Author Report Share Posted Wednesday at 08:31 2 hours ago, mel b3 said: That looks delicious, and those sausages are just how I like mine. I'm a bit uneasy about mixing a chicken egg and a duck egg on the same plate though. It's a bit like mixing cross plys and radials on the same axle. Thanks and yes, sausages should be cooked, not just browned a bit 🤦♂️😆 As for the eggs 🤔🤔🤔 had one duck egg left out of the half dozen, and wanted two eggs, so,,,,, had to cross over to the shady side 🤪🤣 9 minutes ago, bruno22rf said: Gonna show this to my other half - THAT'S how sausages and Bacon should be cooked and not pink and still squealing. Exactly 👍 but, the bacon, being dry aged was,,,, well, a bit dry and not as crispy as I prefer 🙄 Still very nice though, as was all of it 😋😋😋 Quote Link to comment Share on other sites More sharing options...
Fisheruk Posted Wednesday at 12:26 Report Share Posted Wednesday at 12:26 4 hours ago, bruno22rf said: Gonna show this to my other half - THAT'S how sausages and Bacon should be cooked and not pink and still squealing. Maybe show her the picture, but you’d be more brave than me to show her your comment 😳🤣🤣 Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Wednesday at 17:24 Report Share Posted Wednesday at 17:24 4 hours ago, Fisheruk said: Maybe show her the picture, but you’d be more brave than me to show her your comment 😳🤣🤣 I could tell you that she is a trained Chef who worked with the Roux brothers before becoming head Chef to the CEO of McVities but virtually useless in the kitchen - sure she can make a flower out of a Tomato but give her an Egg to boil...... Quote Link to comment Share on other sites More sharing options...
Fisheruk Posted Wednesday at 19:18 Report Share Posted Wednesday at 19:18 1 hour ago, bruno22rf said: I could tell you that she is a trained Chef who worked with the Roux brothers before becoming head Chef to the CEO of McVities but virtually useless in the kitchen - sure she can make a flower out of a Tomato but give her an Egg to boil...... 😳🤣🤣 Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted Wednesday at 22:20 Report Share Posted Wednesday at 22:20 16 hours ago, mel b3 said: and those sausages are just how I like mine. 13 hours ago, JKD said: Thanks and yes, sausages should be cooked, not just browned a bit As above. Sausages should be cooked not just warmed through. Those look just right for me. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.