JKD Posted January 4 Report Share Posted January 4 (edited) Still got some shin of beef left, so thought "what about a stew ?" 🤔 So, a few chopped small potatoes, sprouts [yup😆], a leek, 2 small diced carrots, chopped green beans, chopped button mushrooms, a shallot and red wine concoction started it all off,,,, stock cubes and gravy granules, seasoning, lid on and relax 🙂 Nice and easy to bung everything in a large pan, and an hour and a half later,,,, SERVICE !!! 😋 😃 Edited January 4 by JKD Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 4 Report Share Posted January 4 Proper winter food, any snow down your way? Quote Link to comment Share on other sites More sharing options...
JKD Posted January 4 Author Report Share Posted January 4 7 minutes ago, TIGHTCHOKE said: Proper winter food, any snow down your way? It was rather tasty, but needed something to lift it to a better level 😆 No snow, but it is raining. 15°C due here tomorrow apparently 😲😎 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 4 Report Share Posted January 4 Just now, JKD said: It was rather tasty, but needed something to lift it to a better level 😆 No snow, but it is raining. 15°C due here tomorrow apparently 😲😎 Bikini weather. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 4 Author Report Share Posted January 4 Mankini ? 🤷♂️😆 NO PICTURES PLEASE 🤣 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 4 Report Share Posted January 4 Quote Link to comment Share on other sites More sharing options...
JKD Posted January 4 Author Report Share Posted January 4 Where did you get that picture of kitchrat from ?! 😳😬 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 4 Report Share Posted January 4 Deep black Google. Quote Link to comment Share on other sites More sharing options...
marsh man Posted January 4 Report Share Posted January 4 The stew look fine , I would willingly eat a bowl of that , my grandparents used to do a lot of stew including Rabbit , on the top of the saucepan they would steam a couple of suet dumplings , any dumplings ever left over would be eaten cold sliced in half with a nice knob of butter , simple but very effective . MM Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted January 4 Report Share Posted January 4 Proper grub that. 👍 Quote Link to comment Share on other sites More sharing options...
JKD Posted January 4 Author Report Share Posted January 4 7 minutes ago, marsh man said: The stew look fine , I would willingly eat a bowl of that , my grandparents used to do a lot of stew including Rabbit , on the top of the saucepan they would steam a couple of suet dumplings , any dumplings ever left over would be eaten cold sliced in half with a nice knob of butter , simple but very effective . MM 3 minutes ago, 7daysinaweek said: Proper grub that. 👍 Thanks guys 🙂 TBH, it was a bit over-stewed and it became almost a soup 😆 Didn't mind, because I've had lots of big dinners recently, it made a nice change 😀 Quote Link to comment Share on other sites More sharing options...
mel b3 Posted January 4 Report Share Posted January 4 1 hour ago, TIGHTCHOKE said: Did someone mention mini sausage 🤔. You always have the perfect picture for every occasion dave . Quote Link to comment Share on other sites More sharing options...
ditchman Posted January 4 Report Share Posted January 4 a little budgie Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted January 5 Report Share Posted January 5 3 hours ago, JKD said: It was rather tasty, but needed something to lift it to a better level 😆 No snow, but it is raining. 15°C due here tomorrow apparently 😲😎 2-3 tablespoons of tomato puree, splash of worcester sauce, good sprinkling of mixed herbs and 1/4 cup ketchup usually does the trick. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 5 Author Report Share Posted January 5 7 hours ago, bruno22rf said: 2-3 tablespoons of tomato puree, splash of worcester sauce, good sprinkling of mixed herbs and 1/4 cup ketchup usually does the trick. Actually, did add 2 of those, just nothing tomato based 😆 Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted January 5 Report Share Posted January 5 1 hour ago, JKD said: Actually, did add 2 of those, just nothing tomato based 😆 Is that personal thing only beef and tomato make good bedfellows. Quote Link to comment Share on other sites More sharing options...
JKD Posted January 5 Author Report Share Posted January 5 3 minutes ago, bruno22rf said: Is that personal thing only beef and tomato make good bedfellows. Tomato seems to be the 'go to' ingredient in a lot of things, just don't think it belongs in a stew. Will have a rummage through the cupboards to see what might be suitable to lift the leftover leftovers 😆😂 Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted January 5 Report Share Posted January 5 2 hours ago, JKD said: Tomato seems to be the 'go to' ingredient in a lot of things, just don't think it belongs in a stew. Will have a rummage through the cupboards to see what might be suitable to lift the leftover leftovers 😆😂 Deffo gives depth of flavour, if it's texture that's the problem you can actually get tomato powder and puree adds a salt like taste. But you can put just about anything in a stew. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted January 5 Report Share Posted January 5 3 hours ago, JKD said: Tomato seems to be the 'go to' ingredient in a lot of things, just don't think it belongs in a stew. Will have a rummage through the cupboards to see what might be suitable to lift the leftover leftovers 😆😂 I like tomato - and indeed do use it as a 'goto', both from tins and from puree. Mushrooms are good. I use fresh, tinned if no fresh to hand (keep a couple of tins handy) and I have some dried to try, but not used them yet. You can also get a frozed bag of ready chopped 'fajita mix' - which has onion, mild peppers etc in it. https://www.trolley.co.uk/product/ocado-frozen-fajita-mix/GGL009 Quote Link to comment Share on other sites More sharing options...
JKD Posted January 5 Author Report Share Posted January 5 38 minutes ago, JohnfromUK said: I like tomato - and indeed do use it as a 'goto', both from tins and from puree. Mushrooms are good. I use fresh, tinned if no fresh to hand (keep a couple of tins handy) and I have some dried to try, but not used them yet. You can also get a frozed bag of ready chopped 'fajita mix' - which has onion, mild peppers etc in it. https://www.trolley.co.uk/product/ocado-frozen-fajita-mix/GGL009 Thanks for the suggestion John, but prefer my stews a bit more 'traditional' 👍 In this stew are,,,, salt and black pepper, dried mixed herbs, 2 beef oxo cubes + some granules to slightly thicken, Worcestershire sauce, a glug of red wine, plus all as in the OP. Perhaps a diced onion instead of shallot would have been better. Don't get me wrong,,,, it was nice, just not very nice. Just me being fussy I suppose 😆 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted January 5 Report Share Posted January 5 Were you a spoilt child? Quote Link to comment Share on other sites More sharing options...
JKD Posted January 5 Author Report Share Posted January 5 17 minutes ago, TIGHTCHOKE said: Were you a spoilt child? Now where have I heard that one before ,,,, hahahahaharryhahahaha Quote Link to comment Share on other sites More sharing options...
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