henry d Posted February 9, 2008 Report Share Posted February 9, 2008 I`ve been making up pies, stock, mince, sausages and breasting out birds and all the food prep that comes with the end of the season........... MMmmmmm pies, Pheasant marinated with EVOO(extra virgin olive oil) garlic and thyme and Roe venison marinated in EVOO juniper and sage topped with parsley and sausage meat in a hot water crust. Orders now being taken Quote Link to comment Share on other sites More sharing options...
webber Posted February 9, 2008 Report Share Posted February 9, 2008 Now that does look good. Best post the recipe quick. webber Quote Link to comment Share on other sites More sharing options...
Vegeta Posted February 9, 2008 Report Share Posted February 9, 2008 Henry, if you're ever looking for a lodger for any reason just let me know, i'll be more than happy to eat the left overs of those pies free of charge They look amazing Quote Link to comment Share on other sites More sharing options...
henry d Posted February 9, 2008 Author Report Share Posted February 9, 2008 I can`t take all the credit, it was Martincavie`s thread >>Here<< that was the inspiration I just used what I had available, cheers MC I just marinated the meats for 24hrs, constructed the pastry shells, mixed the meats with a slice of streaky chopped fine and a shallot fried until soft and translucent then placed the meat in the pastry and added the sausage meat over the meats to keep them lubricated during cooking. Popped the top on, brushed with beaten egg and into a GAS 4 oven for 90 minutes. Quote Link to comment Share on other sites More sharing options...
new to the flock Posted February 9, 2008 Report Share Posted February 9, 2008 Very Nice H NTTF Quote Link to comment Share on other sites More sharing options...
rizla Posted February 9, 2008 Report Share Posted February 9, 2008 lovely looking pies Quote Link to comment Share on other sites More sharing options...
Hubbertspeak Posted February 9, 2008 Report Share Posted February 9, 2008 Strewth! They look fantastic! Being a newbie I haven't been able to bring home the..erm.. pigeon (or bunnies) to the missus yet, but I can't wait! I know she'd do fantastic things with them! Quote Link to comment Share on other sites More sharing options...
Pedro Posted February 9, 2008 Report Share Posted February 9, 2008 I bet your watch think the sun shines out of your proverbial HD P. Quote Link to comment Share on other sites More sharing options...
dazza Posted February 9, 2008 Report Share Posted February 9, 2008 they look tasty Quote Link to comment Share on other sites More sharing options...
Zapp Posted February 9, 2008 Report Share Posted February 9, 2008 They look smashing... MMMMmmmm pie! ZB Quote Link to comment Share on other sites More sharing options...
markbivvy Posted February 9, 2008 Report Share Posted February 9, 2008 Best post the recipe quick. could you post me a pie as well please. looks good H. Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted February 9, 2008 Report Share Posted February 9, 2008 I am having to settle for meatballs and spaghetti tonight LB Quote Link to comment Share on other sites More sharing options...
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