bruno22rf

It's not, 4 more on Friday and series 4 confirmed.

Most likely because Wagg is very poor nutritional wise, with their best food only giving your dog 38% of it's required nutritional needs so they eat more and dump the waste.

Bought a new RM8 a few years back Stu, still having therapy over it.......

I'm with OPP, the P15 takes an awful lot of beating, ignore the mutterings of spares problems or poor build quality - it's rubbish talk. Wouldn't touch a Walther if I won one in a Christmas Cracker (been there, still sobbing) but P15's don't come up often second hand and there's a reason for that - people hang on to them.

I will not support any shoot that agrees to this.

We have had some outstanding Big Daddy steaks from Aldi but then they suddenly dropped in quality about 2 years ago, sounds like they may have sorted the issue.

MSG is not banned, it put me in A&E a few years back with a high heart rate so I know it's out there and you can buy it in many Indian/Chinese food wholesale outlets. Food colourants are fine if you pick the right one and in foods like Tandoori Chicken they are a must, again most wholesale outlets sell various colours and thickeners need be no more than cornflour. Soy Sauce, I only buy Kikkoman in 5ltr bottles as it's the best. Maybe I'm a little naive but when I buy from a takeaway I like to think that someone has taken time and skill to produce the food that I am buying rather than ordering it online then simply reheating it?

That doesn't surprise me, but I was referring to the days now long gone when Chinese take aways made their own sauce - these days I believe they buy it from wholesalers.

Many, many years ago the S&S sauce from a lot of takeaways used to have pineapple pieces in it.

240ml decent pineapple juice (Tropicana seems best), 150 grams light brown sugar,80ml apple cider vinegar, 3 tablespoons tomato ketchup and 2 tablespoons soy sauce. Bung it in a pan and mix/heat then make a cornflour slurry using 1.5 tablespoons cornflour and 2 tablespoons of water - stir this in until you get your desired consistency. Easy and I have never tasted a better sauce.

Never heard of putting coriander in S&S sauce, it's totally the wrong flavour. You need Pineapple juice, light brown sugar, Apple cider vinegar,ketchup and Soy sauce thickened with cornflour. Stunning flavour and you can freeze any leftovers.

Amen to that my friend, keep on as you are - you're perfect and thanks for the laughs.

You can give yourself more protection by buying things with a credit card - anything over £100 from memory and, should things go boobs up, your credit card company is equally liable for any problems, you do not need to get into debt, put it on the credit card (or even just a deposit) then pay the card off as soon as possible. Anything goes wrong and the dealer messes you around and go do a "section 75" claim against the card company and they will deal with your seller whilst refunding you.

Looks very tasty - not sure on the Macaroni though, I'm quite comfortable using Pasta but I have no idea how it works. Read you post regarding your wife Ditchy, what can I say? Sounds like you went through hell, glad to find you have a brilliant sense of humour and have found some pleasure in cooking. Respect.

Don't let a dealer fob you off with the old 12 month warranty rubbish, As long as you have done nothing to damage the scooter then the law says you are protected for up to 5 years via the Consumer Rights Act 2015. I wish more people would take the time to read the CRA, you will be surprised at how much protection the law gives you (not a criticism of you Mabel, just a general comment)

Tell me about it, my Daughters car was broken into and the Police took it away for forensics (they didn't find the car - my daughter has a tracker fitted and she told them the car was parked less than a quarter of a mile - even told them the street) anyhow they told her the car had been removed for forensic. Couple of days later she rang to see how long they would have her car and was told that it was 10th inline for forensics. She got the car back 10 days later and had to pay £200 in parking charges and £300 for a hire car in the meantime.

Just a word of warning, if tools etc are stolen from a vehicle and the Police take the vehicle away for forensics/fingerprinting etc, you will be charged £20/day while they have your motor - parking charges.

AA S410 or 510 if you find one cheap (good luck!!), charge it to 170 bar and keep 50 pellets in a container, do your bit and the gun will put them through the same hole all day, every day.Nothing against the HW100, seen what they are capable of (clinical) but had 2 mates with leaking guns that Hull Cartridge never fixed.

With a decent bird like that might I humbly suggest that next time you pop a Lemon, cut in half, and some fresh Thyme inside the bird then roast it on a trivet of Carrots and Onions, the juice from the chicken in the roasting tin and the veg water, along with whichever gravy granules you prefer will make superb gravy. Looks perfect to BTW.

What's in the black box, cannot see anything that resembles a chipset?

Not without seeing the car details but I had exactly the same situation and ordered a universal one from Ali Express - was about a tenner. From memory you need one that comes with a new chip, you will find the old chip close to the motor usually under the seat - the chip should have a code on it. If it's anything like mine then it's a simple job but you have to tune the remote to the chip and the instructions are usually in very basic Chinglish.

So 32 private nurseries? Out of eleven and a half thousand - they also mention that the game is reared for the table - would be interesting to learn how this differs from normal meat production, and how it benefits the wider shooting community.

Been there, done that. Tell me - how many hospitals/nurseries are regularly including game since your initiative - not engaging in conversation, but actually including?

"Putting game meat on the menu"? What planet are you on? The vast majority of schools are struggling to find enough expertise to put beans on top of the toast or to even know what a bean is if not written on the reheating instructions. Cannot help but wonder if such talks took place would attendance be compulsory ie everybody must attend, or voluntary (like the lead ban) ie everybody must attend. As for connecting to schools - I believe that BASC are failing to connect with the majority of shooters - maybe that would be a better starting point?

If you wanted to increase the nutritional content of your dogs diet without breaking the bank then Butcher's tinned wet food either Joints and Coat or Healthy Heart varieties are very highly rated and still in the budget area cost wise.