bruno22rf

With a decent bird like that might I humbly suggest that next time you pop a Lemon, cut in half, and some fresh Thyme inside the bird then roast it on a trivet of Carrots and Onions, the juice from the chicken in the roasting tin and the veg water, along with whichever gravy granules you prefer will make superb gravy. Looks perfect to BTW.

What's in the black box, cannot see anything that resembles a chipset?

Not without seeing the car details but I had exactly the same situation and ordered a universal one from Ali Express - was about a tenner. From memory you need one that comes with a new chip, you will find the old chip close to the motor usually under the seat - the chip should have a code on it. If it's anything like mine then it's a simple job but you have to tune the remote to the chip and the instructions are usually in very basic Chinglish.

So 32 private nurseries? Out of eleven and a half thousand - they also mention that the game is reared for the table - would be interesting to learn how this differs from normal meat production, and how it benefits the wider shooting community.

Been there, done that. Tell me - how many hospitals/nurseries are regularly including game since your initiative - not engaging in conversation, but actually including?

"Putting game meat on the menu"? What planet are you on? The vast majority of schools are struggling to find enough expertise to put beans on top of the toast or to even know what a bean is if not written on the reheating instructions. Cannot help but wonder if such talks took place would attendance be compulsory ie everybody must attend, or voluntary (like the lead ban) ie everybody must attend. As for connecting to schools - I believe that BASC are failing to connect with the majority of shooters - maybe that would be a better starting point?

If you wanted to increase the nutritional content of your dogs diet without breaking the bank then Butcher's tinned wet food either Joints and Coat or Healthy Heart varieties are very highly rated and still in the budget area cost wise.

Out of interest, why not cook the veggies in the pie to start with? (asparagus aside of course)

Funny you should mention that, I did a similar thing but with the old chap in my hand - next morning the poor thing looked like it was wearing a red scarf.

£200? That's not a sale, that's a gift. Stunning.

What chillies are you using may I ask?

Look for the dog food guide on the site "all about dog food" for nutritional ratings - just because your dog "loves" a food does not mean that it is good for them - let's not forget here that dogs will eat other dogs **** so don't trust their taste buds. The price you will pay for feeding barky Mc Woof woof Tesco value food is to be paid in later years with a myriad of health issues, buying it is a false economy (in my opinion of course)

Agree with OPP above, presuming you are relatively new to the game I would say the Remington Express from whichever dealer is selling them cheapest would be the way to go, they need a little work on the trigger sometimes but it's simple and you will get a warranty. What do you intend using the gun for?

10/10 (again) How's Jack??

Look great, I do mine on a metal skewer @200 deg C for 10 - 12 minutes, I place the skewers over an oven baking tin and pour 1/2 cup of boiling water in the bottom of the tin as it goes in the oven, the steam from the water keeps the chicken moist.

Are Heinz sponsoring you?

Welcome back Mick, been asking about you, hope all is well.

A deep fat fryer - simples, but personally I only like the crinkle cut ones.

Mc Cain oven chips - the work of beelzebub himself, unless it's the crinkle cut ones deep fried of course.

I think that Nikko made their guns in a small factory next to the Winchester one, I believe they shared many parts but rumour has it that the Nikko team would pick the best wood and actions before Winchester used them, very under rated guns IMO.

I use the boxed Crossman Premiers (10.4 .177) and they are quite badly oxidised - still stupidly accurate through any of my guns.

Looks superb, if you go near a Lidl, grab some of their caramelised onion sausages as they are cheap and superb, you can also get caramelised onion chutney from Tesco which is sublime with most pork dishes but great on a cheese sandwich as well.

Doesn't appear to be too busy on F/Book but looks like he lost somebody close last year, don't feel I should pry but I'm hoping he's OK as he was always so upbeat and happy, miss him being on here.

Most likely the last thing you want to hear but I wouldn't have an RM8 if you gave me one 🙄.

Had 2 of these for far more years than I care to remember, used for a semi pro pest control job and neither gun ever let me down despite both being bought second hand, quality is sublime, accuracy is such that it can embarrass guns 3 times the price (LW Barrel), charge to 170 bar then count out 60 pellets into a container, re charge when the last pellet is used - you will get bored of one hole groups at real world ranges.