moondoggy

Two today off the feeder 1802

Another young one this morning 1795

One small one this morning 1758

One more this morning Total 🟰 1482

One male this morning on the bird feeders Total = 1463

One this morning Total 1088

Cwis Packham does a good one I believe! 🤣🤣🤣

Cornwall is already like a Swiss cheese without digging for tungsten 🤣

Another on Wednesday on the bird table 1021

That .1% is the manufacturer’s cop out.

One this morning on the bird table 987 First squirrel I have seen since January

There is an old leather ‘leg of mutton’ case for sale on Facebook near Lincoln at £60

Looks like a red cartridge has fallen out of the pocket and landed on the floor next to your right leg 😂

I dabble occasionally. My advice would be to use good quality flour. I now get all my flours and yeasts from Bakery Bits. Great site with good advice. They are very knowledgeable of all things baking. For books, have a look at Crust and Dough, both written by Richard Bertinet. I would also say, ditch the bread maker and get hands on. There is nothing quite like that first crust from a freshly baked loaf covered with lashings of a good quality butter. 🥖🍞

Hungry people these computer boffins. Cookies, bit, nibble, bytes, apple

With a name like Bercow, she must be an old boiler!

You can eat beeswax as people do when they eat honey in the comb. An even better option in my opinion is to mix chopping board oil and beeswax to make your own food safe wax in a 4 to 1 ratio. That’s 4 parts chopping board oil to 1 part beeswax. Heat them gently in a Bain Marie until the beeswax melts. Pour into containers and let it cool. Wax finished. Just rub it in to the wood, leave it for a few hours then gently buff. It will be absorbed in to the wood, so apply a couple on more coats. Refresh as necessary. There are loads of videos on YouTube showing you how to make it.

Cointreau and sugar or Amaretto and sugar. Delicious 😋

Thank you, I will have a look 👍

I saw those on YouTube. They look like a nice bit of kit. Couldn’t find a UK supplier though.

But do you prefer manual or electric?

Tree work, stumps, etc. I don’t need speed, just a good steady pull.

I’m looking at getting one of these Tirfor type cable pullers by a company called Vevor. Just wondering if anyone on here has any experience of them as to whether they are any good?

Calibre might be useful?

It will be meat free pheasant next!