Dunkield Posted May 26, 2011 Report Share Posted May 26, 2011 I certainly don't want to go to EE's hospital I think you would be OK, as long as you were in foot or head removal. Quote Link to comment Share on other sites More sharing options...
noxop666 Posted May 26, 2011 Report Share Posted May 26, 2011 i have a butchers shop in worksop notts were we make all our own sausage and cut from full animals beef pork lamb and venison if there is any interest we will do a saturday course to suit your requirments ??? Quote Link to comment Share on other sites More sharing options...
harpoonlouis Posted May 26, 2011 Report Share Posted May 26, 2011 Good post, I would be up for that too, drive down (?) from the Midlands would be OK. Quote Link to comment Share on other sites More sharing options...
Dr W Posted May 26, 2011 Report Share Posted May 26, 2011 If there was sufficient interest from both butchers and PW'ers could always run a course in the North and the South so it would be easier for everyone to get to and would mean each course wouldn't be too crowded? I guess for starters we'd need to map the Butchers locations. Quote Link to comment Share on other sites More sharing options...
pavman Posted May 26, 2011 Report Share Posted May 26, 2011 (edited) Count me is if its within 5 miles from Beccles and we drink beer and invite dirty slags Can i dress up as Vlad the Impaler Edited May 26, 2011 by pavman Quote Link to comment Share on other sites More sharing options...
noxop666 Posted May 26, 2011 Report Share Posted May 26, 2011 worksop notts 5 mins from j30 m1 Quote Link to comment Share on other sites More sharing options...
officerdibble777 Posted May 26, 2011 Report Share Posted May 26, 2011 Anyone who gets the chance to learn the proper way to butcher meat and poultry should jump at.Many moons ago I started as an after school and saturday shop boy,at 16 I was assistant manager in one of Dewhurst biggest shops and before I was 18 was a manager,I won prizes for technique and displays.I left the trade but you never forget the how to.You are all too far away for me to get involved,but I would still offer advice and tips to help. It's been a while but I'm still handy with my chopper john Quote Link to comment Share on other sites More sharing options...
harpoonlouis Posted May 26, 2011 Report Share Posted May 26, 2011 worksop notts 5 mins from j30 m1 Me Jn 24 M1 Quote Link to comment Share on other sites More sharing options...
Zapp Posted May 26, 2011 Report Share Posted May 26, 2011 invite dirty slags Duh.. Mung already said he is coming.... Quote Link to comment Share on other sites More sharing options...
nathanhutchison Posted May 26, 2011 Report Share Posted May 26, 2011 Anyone who gets the chance to learn the proper way to butcher meat and poultry should jump at.Many moons ago I started as an after school and saturday shop boy,at 16 I was assistant manager in one of Dewhurst biggest shops and before I was 18 was a manager,I won prizes for technique and displays.I left the trade but you never forget the how to.You are all too far away for me to get involved,but I would still offer advice and tips to help. It's been a while but I'm still handy with my chopper john we could get together and do a scottish meat <<< id be happy to show off skills if there was somplace nearby to do it? Quote Link to comment Share on other sites More sharing options...
Pheasant Feeder Posted May 26, 2011 Report Share Posted May 26, 2011 Sounds a great Idea, but for anyone who's too far away have a look here. Quote Link to comment Share on other sites More sharing options...
harpoonlouis Posted May 26, 2011 Report Share Posted May 26, 2011 Posh version here...Artisan Cookery School Quote Link to comment Share on other sites More sharing options...
colin lad Posted May 26, 2011 Report Share Posted May 26, 2011 hi all sorry bit late in replying been sat up hospital my son has had a motorbike accident, if we could get a venue i could bring knives, saw, etc most animal carcases have the same make up ie pigs lamb beef even rabbit, so if we could get a few carcases of any sort ie deer i could show a few different ways to cut and prepare your meat, i will bring along half a dozen chickens and show a few different ways to cut them, please be aware if you bring deer carcase they are easier to skin while warm so would be better if you bring them skinned but not a big problem if not, if you want sausages making you could bring your favorite ingredients and we can experiment with them as we have made a few award winning sausages by accident lol, i like bakerboys idea of bbq the meat round his as i guess there would be plenty of beer for afters lol, i am easy though what ever is easiest for you guys also if someone wants to video it it could be posted on pw for all to see colin Quote Link to comment Share on other sites More sharing options...
bakerboy Posted May 26, 2011 Report Share Posted May 26, 2011 (edited) hi all sorry bit late in replying been sat up hospital my son has had a motorbike accident, if we could get a venue i could bring knives, saw, etc most animal carcases have the same make up ie pigs lamb beef even rabbit, so if we could get a few carcases of any sort ie deer i could show a few different ways to cut and prepare your meat, i will bring along half a dozen chickens and show a few different ways to cut them, please be aware if you bring deer carcase they are easier to skin while warm so would be better if you bring them skinned but not a big problem if not, if you want sausages making you could bring your favorite ingredients and we can experiment with them as we have made a few award winning sausages by accident lol, i like bakerboys idea of bbq the meat round his as i guess there would be plenty of beer for afters lol, i am easy though what ever is easiest for you guys also if someone wants to video it it could be posted on pw for all to see colin Colin. What day is best for you? I will be meeting up with the caretaker tomorrow to see what is available and when. The beer is in the Bah Humbug and I can accomadate 30 in the garden easily but more if necessary. I am on holiday for a big chunk of June but we can work around that. Terry I hope your son is not too badly hurt, the bike is replaceable, and you should concentrate on him, before the butchery, but I appreciate your efforts Edited May 26, 2011 by bakerboy Quote Link to comment Share on other sites More sharing options...
Mungler Posted May 26, 2011 Author Report Share Posted May 26, 2011 Colin, that sounds like a plan. I wouldn't mind seeing a professional butcher do one of everthing. I reckon the thing to do is narrow down a venue and a date and in the week building up to it we all see what we can nail and bring along. Over to Beardo - a pub sounds like a top venue. Nick, sell it to your mate on the basis that we will all want something to eat and drink. Does he do rooms? It could be an Essex boys Beano.... Quote Link to comment Share on other sites More sharing options...
bakerboy Posted May 26, 2011 Report Share Posted May 26, 2011 Colin, that sounds like a plan. I wouldn't mind seeing a professional butcher do one of everthing. I reckon the thing to do is narrow down a venue and a date and in the week building up to it we all see what we can nail and bring along. Over to Beardo - a pub sounds like a top venue. Nick, sell it to your mate on the basis that we will all want something to eat and drink. Does he do rooms? It could be an Essex boys Beano.... Sounds good to me Quote Link to comment Share on other sites More sharing options...
hushpower Posted May 26, 2011 Report Share Posted May 26, 2011 You rough necks just a basic cutting demo, there are literaly dozens of different cuts to every carcase and species ,but interesting all the same to budding amature butchers with the big choppers Quote Link to comment Share on other sites More sharing options...
bakerboy Posted May 26, 2011 Report Share Posted May 26, 2011 Cosd has asked me to inform you that he is very intersetd in the course. he has a problem with his PC and cannot get on to the Forum at the moment. Quote Link to comment Share on other sites More sharing options...
Beretta28g Posted May 26, 2011 Report Share Posted May 26, 2011 If theres one in the east id definatly be up for it, but as i am nearly the most easterly of the contry dont wanna travel too far perhaps a east anglia meet? Quote Link to comment Share on other sites More sharing options...
twitchynik Posted May 26, 2011 Report Share Posted May 26, 2011 Mungler, if Nicks mate turns up trumps with his boozer there are a few decent BnB's within staggering distance of it or a half decent hotel about 10 min walk away Quote Link to comment Share on other sites More sharing options...
roadkill Posted May 27, 2011 Report Share Posted May 27, 2011 sounds great , im in the middle so dont mind whichever way i go south or north . Maybe we should knock up a batch of elderflower champayne Quote Link to comment Share on other sites More sharing options...
Justintime Posted May 27, 2011 Report Share Posted May 27, 2011 What a great idea im in if venue and date sorted heres a surgestion what about a campingweek end somewhere with a big tent as a classroom bbqs and beer brought by those who want to eatand drink at some fair or other. Theres numerous ways im sure we can come up with something and make a cracking weekend of it Quote Link to comment Share on other sites More sharing options...
AndyBaz Posted May 27, 2011 Report Share Posted May 27, 2011 Depending on location I would be up for it Quote Link to comment Share on other sites More sharing options...
reddan Posted May 27, 2011 Report Share Posted May 27, 2011 I would like to come as well. Closer the better but could poss make Essex or the like. Dan Quote Link to comment Share on other sites More sharing options...
Dunkield Posted May 27, 2011 Report Share Posted May 27, 2011 So we have 2 butchers (or is it three?) and about 20 members who are "up for it" - so when and where is it Mungler? Quote Link to comment Share on other sites More sharing options...
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