Wildfowler12 Posted September 2, 2012 Report Share Posted September 2, 2012 So, dispite blanking out yesterday a friend of mine who managed 3 Canada's and a mallard, offered me a goose for the pot. I asked him if I could have the green headed one and he obliged I'm feeling adventurous and rather than roast it tonight, I thought I'd look to you guys/girls for some inspirational / innovative cooking ideas. Any suggestions? Quote Link to comment Share on other sites More sharing options...
Laird Lugton Posted September 2, 2012 Report Share Posted September 2, 2012 Take it to the Chinese? Quote Link to comment Share on other sites More sharing options...
wildfowler.250 Posted September 2, 2012 Report Share Posted September 2, 2012 (edited) I thought roasting it was adventurous Edited September 2, 2012 by wildfowler.250 Quote Link to comment Share on other sites More sharing options...
Wildfowler12 Posted September 2, 2012 Author Report Share Posted September 2, 2012 I thought roasting it was adventurous Lol, I think I'm just going to roast after all. I might add some honey and lemon though Quote Link to comment Share on other sites More sharing options...
Yoggy Posted September 2, 2012 Report Share Posted September 2, 2012 You cant beat a roast Mallard......But I`m having my curried tonight!!!!! Quote Link to comment Share on other sites More sharing options...
sitty tree Posted September 2, 2012 Report Share Posted September 2, 2012 well dressed fella not a feather insight .ps have you got flu also lol. Quote Link to comment Share on other sites More sharing options...
Wildfowler12 Posted September 2, 2012 Author Report Share Posted September 2, 2012 No feathers because I took the skin off, I decided to roast for 25mins with honey. Went down a treat and the dog battered the leftovers! Quote Link to comment Share on other sites More sharing options...
scobydog Posted September 2, 2012 Report Share Posted September 2, 2012 Looks tasty, bet the dog thought it was christmas . Quote Link to comment Share on other sites More sharing options...
ayano3 Posted September 3, 2012 Report Share Posted September 3, 2012 They are quite tasty in plum sauce. Looks very yummy. Quote Link to comment Share on other sites More sharing options...
clakk Posted September 3, 2012 Report Share Posted September 3, 2012 yeh plum sauce chopped into tagliatelle pasta mmmm yum Quote Link to comment Share on other sites More sharing options...
Wildfowler12 Posted September 3, 2012 Author Report Share Posted September 3, 2012 Got a nice drake this morning so I think I'll try the plum sauce next, I've heard good things about that Quote Link to comment Share on other sites More sharing options...
chris o Posted September 3, 2012 Report Share Posted September 3, 2012 If your good at butchery try leave skin on and remove the breasts and leg and thighs. get some flour and add salt and pepper some dried rosemary tyme in the flour. Coat the breasts and legs and thighs in the seasoned flour. Get a frying pan mad hot add oil and fry on high heat for about 7-10 mins. Let them rest but leave juice in pan de-glaze pan with some red wine about a glass or so reduce and add some blue berries till just soft taste season done. My favourite way. Quote Link to comment Share on other sites More sharing options...
nic Posted September 23, 2012 Report Share Posted September 23, 2012 chunks of duck breast cooked in a wok with honey and fresh pineapple with soy sauce and pineapple juice... serve with rice Quote Link to comment Share on other sites More sharing options...
Fatcatsplat Posted September 23, 2012 Report Share Posted September 23, 2012 The skin is half the flavour on a duck - Pluck them - It is so worth it!! Quote Link to comment Share on other sites More sharing options...
Big Al Posted September 24, 2012 Report Share Posted September 24, 2012 If you slow cook them they are beautiful too. Around 5 or 6 hours. My slow cooker was the best tenner I have spent in Tesco. Quote Link to comment Share on other sites More sharing options...
washwildfowler Posted September 24, 2012 Report Share Posted September 24, 2012 i shot my first pink this morning and i dressed it and it was cooked in Sweet Tamarind Chutney tonight and it was tops ..... Quote Link to comment Share on other sites More sharing options...
ayano3 Posted September 24, 2012 Report Share Posted September 24, 2012 Sounds nice. I have lost your number mate.!!!!! Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted September 24, 2012 Report Share Posted September 24, 2012 Sounds nice. I have lost your number mate.!!!!! He will have eaten it by now, there were no seconds, you look like getting some chips for your tea Quote Link to comment Share on other sites More sharing options...
washwildfowler Posted September 24, 2012 Report Share Posted September 24, 2012 (edited) Sounds nice. I have lost your number mate.!!!!! sent you a pm He will have eaten it by now, there were no seconds, you look like getting some chips for your tea and you, your just full of it lately ..... Edited September 24, 2012 by washwildfowler Quote Link to comment Share on other sites More sharing options...
ayano3 Posted September 24, 2012 Report Share Posted September 24, 2012 That Harrycat is getting real cheeky Quote Link to comment Share on other sites More sharing options...
washwildfowler Posted September 24, 2012 Report Share Posted September 24, 2012 That Harrycat is getting real cheeky I think he needs a dunk next time your out with him Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted September 25, 2012 Report Share Posted September 25, 2012 I think he needs a dunk next time your out with him Its all your fault mate for introducing/encouraging me to start wildfowling I was very quiet before I met you Quote Link to comment Share on other sites More sharing options...
washwildfowler Posted September 25, 2012 Report Share Posted September 25, 2012 Its all your fault mate for introducing/encouraging me to start wildfowling I was very quiet before I met you you will say anything just to stop you getting wet lol Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted September 25, 2012 Report Share Posted September 25, 2012 you will say anything just to stop you getting wet lol :good: :good: Quote Link to comment Share on other sites More sharing options...
fenntiger Posted September 25, 2012 Report Share Posted September 25, 2012 i shot my first pink this morning and i dressed it and it was cooked in Sweet Tamarind Chutney tonight and it was tops ..... how many pinks are on the wash at the moment Quote Link to comment Share on other sites More sharing options...
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