L.R.S Posted April 6, 2013 Report Share Posted April 6, 2013 Being a person that likes to eat nearly all of the Quary I shoot I decided to try my hand at making some game pasties.I got the idea from reading Matt Mannings recipe in Air Gun Shooter and watching ANGOFS video on making Pigeon pasties which was featured on Airgun TV, on You Tube .But I modified it to make a game pasty The ingredients are as follows.....2 x Pigeon breasts1 x Pheasant breast1 x small rabbit2 x carrots3 x Potatoes1 x onion1 x swedesea saltBlack pepperseasoning1 x chicken stock cube1/2 can of bitter You can either make your own pastry or cheat and buy it already made as I did Firstly cut all the meat and veg into small pieces.Put the veg to one side and coat the meat in flourAdd some butter to a large frying pan or WOK and Brown the meat off.It should now look something like this.Once it is all browned off,tip onto plate and leave to one side.Now put all the veg into the Frying pan and cook for about 5 mins or until going soft.Then add about half a can of Bitter or Real ale.Crumble the chicken stock and add the seasoning,pepper and salt and stir in.Leave to simmer for about another 5 - 10 minutes.Until the stock has firmed up a bit and looks more like a sauce. Now add the meat to the veg and mix in well. Now get your pastry and roll flat (to about 3mm) then get a 23cm plate and cut round it.Now its time to spoon in your filling.Beat up an egg and brush it round the edge of the round base before folding and sticking into shape.You should end up with something like this if you havent drunk to much of the ale whilst making the pasties And the finished product Quote Link to comment Share on other sites More sharing options...
thenetter Posted April 6, 2013 Report Share Posted April 6, 2013 well done mate, they look bl--dy lovely. Quote Link to comment Share on other sites More sharing options...
scobydog Posted April 6, 2013 Report Share Posted April 6, 2013 They look great, going to try this when i've stocked up on game again, tks for posting . S Quote Link to comment Share on other sites More sharing options...
Will 1994 Posted April 6, 2013 Report Share Posted April 6, 2013 Top marks for you mate they look amazing Quote Link to comment Share on other sites More sharing options...
Muddy Funker Posted April 7, 2013 Report Share Posted April 7, 2013 Wow they look awesome! I need to get out shooting!!! Quote Link to comment Share on other sites More sharing options...
kiffy Posted April 7, 2013 Report Share Posted April 7, 2013 damn they look nice.... as muddy funker said i need to get out shooting Quote Link to comment Share on other sites More sharing options...
kenj Posted April 11, 2013 Report Share Posted April 11, 2013 They look real man sized pasties. One look at the pasties straight from the oven....you can just smell 'em. I've posted a pigeon and rabbit pasty with chorizo on here, which gives an extra flavour, but not thought of beer. Mincing my meat means you don't have cook it first. Guess what I'll be having for dinner tonight? Quote Link to comment Share on other sites More sharing options...
Aled Posted April 11, 2013 Report Share Posted April 11, 2013 Looks great. nice one! Cheers Aled Quote Link to comment Share on other sites More sharing options...
L.R.S Posted April 15, 2013 Author Report Share Posted April 15, 2013 Thanks for the comments lads. Kenj...I tried your Rabbit burgers with chorizo last week.All I can say.There isnt many left from the batch I made.My Kids and grandkids love them.Will try a bit in the pasties next time too Quote Link to comment Share on other sites More sharing options...
Archie-fox Posted April 19, 2013 Report Share Posted April 19, 2013 looks good mate...proper food!!!! Quote Link to comment Share on other sites More sharing options...
Rexcernui Posted June 5, 2013 Report Share Posted June 5, 2013 Carrots in a pasty? Quote Link to comment Share on other sites More sharing options...
welsh1 Posted June 5, 2013 Report Share Posted June 5, 2013 I have to say my Wife made some the other week following this recipe and they were soooooo tasty There is some filling in the freezer that was left over think it might be pasties for the weekend Quote Link to comment Share on other sites More sharing options...
L.R.S Posted June 10, 2013 Author Report Share Posted June 10, 2013 Glad you enjoyed them Welsh1 I am just in the process of making some Rabbit and chiziro sausages.I used 15 Rabbits which took forever to bone out.So should have enought for a few hundred sausages and the left overs will be made into burgers. Quote Link to comment Share on other sites More sharing options...
BRNDL Posted September 6, 2013 Report Share Posted September 6, 2013 By the way...I AM doing this! Looks great. Quote Link to comment Share on other sites More sharing options...
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