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Knife Sharpener


evo
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hi guys ,as I,m not an expert at sharpening knives , has anyone got a link to a knife sharpener that can be attached to my kitchen wall,

 

I once had one that you just pulled the knife through and it sharpened it, I have one which is like a poker but I am useless with it and it seems more blunt once I use it,

 

my buddy is a butcher and when he sharpened my knife it was like a razor but just need to do it myself

 

thanks in advance

 

cheers Evo

 

 

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Get some wet and dry from a car parts/accessories shop, try 220, 400, 800, and if you really want it razored, 1000 grit onwards, each sheet should cost about 50p, so enough to try it out sets you back a couple of quid.

 

Put something with a bit of give on a work top, like a thin magazine or a mousepad, then put wetndry on top, place knife flat on paper, lift back edge up about half inch off the paper, so blade edge is in contact with the paper, and draw knife backwards across paper with light pressure, so whole edge gets in contact with abrasive. You'll need to lift handle to keep belly of knife near tip on paper, hard to describe but you'll see when you do it.

 

If you colour in the edge back about half inch with marker pen, you'll be able to see where you are taking metal off, and adjust accordingly. 10-20 strokes either side, then see if your edge is forming. Shouldn't be able to see the edge when looked at from above, should be too thin.

Once you're happy, move to next grit and repeat. Takes about 20-30 mins first time, as you are getting used to the motion and angles, but soon you'll do it automatically, and your knives will be superbly sharp.

Looking on YouTube under scary sharp, or convex sharpening will show you what I mean, it's so easy, and more forgiving if you don't keep the angles than stone sharpening. Quicker and cheaper than the lansky too.

Edited by tx4cabbie
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  • 3 weeks later...

One of the easiest I've used to get a good edge quick was a ceramic wheel one from ikea that has two wheels inside a plastic housing set at a slight angle. You fill a resovoir in the bottom with a little water and drag the blade backward and forward through a slot in the top turning the wheels which sharpen the edge very well.

 

Other than this I use diamond whet stones.

 

Or a bacho carbide steel.

 

Figgy

Edited by figgy
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