dougall Posted March 28, 2014 Report Share Posted March 28, 2014 watch out for blood and brown sauce too......surprising what they can do if left on barrels too long to Quote Link to comment Share on other sites More sharing options...
jimdfish Posted March 28, 2014 Report Share Posted March 28, 2014 I like to use the small chunk in my Barretta I find it gives me a better spread. Very good. Subtle . I like that Quote Link to comment Share on other sites More sharing options...
kent Posted March 28, 2014 Report Share Posted March 28, 2014 Great news I am polishing a gun prior to re-blue at present. I read on another thread that Brasso removes blue, all I can say is not unless you rub it in for many,many hours! After watching over an hour of rubbish daytime TV the trigger guard was still nicely blued and very shiny Quote Link to comment Share on other sites More sharing options...
GOLDCREST Posted March 28, 2014 Report Share Posted March 28, 2014 Just use a rust remover...Give it a couple of coats and it'll fetch the lot off down to bare steel. Quote Link to comment Share on other sites More sharing options...
colin lad Posted March 28, 2014 Author Report Share Posted March 28, 2014 If you had ever visited the Branston Factory there would be no worries about eating it anymore , My sister in law visited and has not touched it since ! it would take more than knowing whats in it to put me off branston i love it, i know what goes into some donna kebabs but still found them a must have when p****d up lol colin Quote Link to comment Share on other sites More sharing options...
Bryn12 Posted March 28, 2014 Report Share Posted March 28, 2014 Recently developed a taste for branston pickle mini chedders help me survive night shifts. I'd have to be hanging onto the floor trying not to fall off hammered to even contemplate a kebab. Quote Link to comment Share on other sites More sharing options...
strangford wildfowler Posted March 28, 2014 Report Share Posted March 28, 2014 I remember my first evening flight we got nothing anyway when me and father were loading the gear back into the car the dog had one final shake and the salt water went all over the semi auto it wasnt until the next morn when it was taken out of the cabinet to be cleaned that we relised and it had lifted some of the blacking on the reciever and some blueing on the barrels on small droplets not that noticeable but quite annoying Quote Link to comment Share on other sites More sharing options...
fenboy Posted March 28, 2014 Report Share Posted March 28, 2014 Come on then, spill the pickle... Lets just say the raw ingredients were in quite a state of decay . I guess if we new the truth about most things we would perhaps eat very little What you dont know cant hurt you as the saying goes. Quote Link to comment Share on other sites More sharing options...
ack-ack Posted March 29, 2014 Report Share Posted March 29, 2014 What you dont know cant hurt you as the saying goes. I dispute this and i use my foray into electrical diy as my case in point. Quote Link to comment Share on other sites More sharing options...
fendrover90 Posted March 29, 2014 Report Share Posted March 29, 2014 I often load a couple of branston loads to clean the barrels at the end of a pigeon session works wonders Quote Link to comment Share on other sites More sharing options...
jasper3 Posted March 29, 2014 Report Share Posted March 29, 2014 just thinking on a lateral line…they say red sauce mixed in with dog food weakens the acid in dogs pee..so on that assumption ..take a bottle of ketchup with you Quote Link to comment Share on other sites More sharing options...
ack-ack Posted March 29, 2014 Report Share Posted March 29, 2014 I often load a couple of branston loads to clean the barrels at the end of a pigeon session works wonders I hope you dont use branston fine cut, it doesnt give a clean kill. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted March 29, 2014 Report Share Posted March 29, 2014 I hope you dont use branston fine cut, it doesnt give a clean kill. It's fine with a turkey choke. Quote Link to comment Share on other sites More sharing options...
fenboy Posted March 29, 2014 Report Share Posted March 29, 2014 I hope you dont use branston fine cut, it doesnt give a clean kill. You do talk some rubbish at times ack-ack I have been shooting pigeon with branston fine cut for years , the pattern is far superior to that of the larger size branston and will kill just as well at sensible ranges. Quote Link to comment Share on other sites More sharing options...
malkiserow Posted March 29, 2014 Report Share Posted March 29, 2014 You do talk some rubbish at times ack-ack I have been shooting pigeon with branston fine cut for years , the pattern is far superior to that of the larger size branston and will kill just as well at sensible ranges. What do you expect from a rasta pussy? Quote Link to comment Share on other sites More sharing options...
Thunderbird Posted March 29, 2014 Report Share Posted March 29, 2014 You do talk some rubbish at times ack-ack I have been shooting pigeon with branston fine cut for years , the pattern is far superior to that of the larger size branston and will kill just as well at sensible ranges. Well you speak for yourself but some of us have got respect for our quarry. Nothing less than original full chunky for me. You sir are cruel. Quote Link to comment Share on other sites More sharing options...
clakk Posted March 29, 2014 Report Share Posted March 29, 2014 at least he,s not crossed to the darkside and used marmite yet Quote Link to comment Share on other sites More sharing options...
Cannon Posted March 29, 2014 Report Share Posted March 29, 2014 I find Nutella particularly effective at lubricating the action of my semi Quote Link to comment Share on other sites More sharing options...
islandgun Posted March 29, 2014 Report Share Posted March 29, 2014 I find Nutella particularly effective at lubricating the action of my semi Iv'e never tried that, has interesting possibilities. suppose it's down to the missus! Quote Link to comment Share on other sites More sharing options...
malkiserow Posted March 29, 2014 Report Share Posted March 29, 2014 Iv'e never tried that, has interesting possibilities. suppose it's down to the missus! Or squirrel ......... Quote Link to comment Share on other sites More sharing options...
ack-ack Posted March 29, 2014 Report Share Posted March 29, 2014 You do talk some rubbish at times ack-ack I have been shooting pigeon with branston fine cut for years , the pattern is far superior to that of the larger size branston and will kill just as well at sensible ranges. I really dont want ti fall out with you but this is the internet so i am duty bound - keep branston fine loads fir the clay ground. Quote Link to comment Share on other sites More sharing options...
colin lad Posted March 30, 2014 Author Report Share Posted March 30, 2014 this is getting just too much i am off for a cheese and pickle sarnie colin Quote Link to comment Share on other sites More sharing options...
ack-ack Posted March 30, 2014 Report Share Posted March 30, 2014 this is getting just too much i am off for a cheese and pickle sarnie colin Fine or chunky? Quote Link to comment Share on other sites More sharing options...
colin lad Posted March 30, 2014 Author Report Share Posted March 30, 2014 lol who cares just got in from a lamping session and downed 1/4 bottle of finest whiskey hehe for all i care it could even be goats cheese.......... ah wait a minute maybe i ain't had that much colin Quote Link to comment Share on other sites More sharing options...
proud dad Posted March 30, 2014 Report Share Posted March 30, 2014 I hope you haven't got cheese on your semi. It makes it smell really bad. Quote Link to comment Share on other sites More sharing options...
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