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Davyo
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Kellogs make their own cereals, the grain for Cornflakes produced by them throughout the world all comes from the same source in the USA.

 

And as a bonus, do you know why Kellogs Cornflakes stay crisper once opened than most other brands?, they only use whole kernels. The other ones use even the broken bits etc, make them into a paste (thus adding water) form them into "kernels" then stamp them out, makes them more liable to absorb moisture.

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Well at approximately 14:09 i went to dip a ALDI digestive in my tea & it fell to bits the minute it hit the heat (didnt even hit the tea).This has not even passed the acceptability policy of Tea dipping (the bendy soggy tolerances),I will not frequent ALDI no more!

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