Walker570 Posted October 12, 2021 Report Share Posted October 12, 2021 Just purchased a lamb from my neighbour and that included the liver and heart and kidney. My wife nipped into Aldi and got a nice piece of steak , cut it all up , added, chopped carrots, parsnips, celery and slices of potatoe with plenty of Tony C's seasoning. Slow cooked for about five hours. Delicious. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 12, 2021 Report Share Posted October 12, 2021 Crikey, how big was the pie? Quote Link to comment Share on other sites More sharing options...
243deer Posted October 12, 2021 Report Share Posted October 12, 2021 The liver and kidney from a freshly grassed deer along with a fresh free range egg or two from my chickens is my absolute favourite breakfast yet a lot of my mates give me the offal - have never understood why Quote Link to comment Share on other sites More sharing options...
Walker570 Posted October 12, 2021 Author Report Share Posted October 12, 2021 1 hour ago, TIGHTCHOKE said: Crikey, how big was the pie? Put two containers in the freezer for another day. That sort of stew can only be done in quantity or it all goes dry and any excess freezes well 1 hour ago, 243deer said: The liver and kidney from a freshly grassed deer along with a fresh free range egg or two from my chickens is my absolute favourite breakfast yet a lot of my mates give me the offal - have never understood why Nothing beats frsh roe liver thinly sliced with bacon and sausage and eggs and hash browns for a hearty breakfast. Quote Link to comment Share on other sites More sharing options...
snow white Posted October 12, 2021 Report Share Posted October 12, 2021 kidneys and fried fresh eggs and crust bread dipped in the juice out of the kidneys out this world Quote Link to comment Share on other sites More sharing options...
Robden Posted October 13, 2021 Report Share Posted October 13, 2021 11 hours ago, 243deer said: The liver and kidney from a freshly grassed deer along with a fresh free range egg or two from my chickens is my absolute favourite breakfast yet a lot of my mates give me the offal - have never understood why That sounds disgusting. How can you eat all that........without bacon? 🙂 Quote Link to comment Share on other sites More sharing options...
Walker570 Posted October 13, 2021 Author Report Share Posted October 13, 2021 Hah!!!! Forgot mention the gravy in my stew included half a bottle of port. Quote Link to comment Share on other sites More sharing options...
wymberley Posted October 15, 2021 Report Share Posted October 15, 2021 Freshly caught fillet of bass lightly coated in flour a couple of minutes in the frying pan served with a slice of bread and butter. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted October 19, 2021 Report Share Posted October 19, 2021 On 13/10/2021 at 10:36, Walker570 said: Hah!!!! Forgot mention the gravy in my stew included half a bottle of port. That's not stew with a bit of port added , it's port with a bit a stew added 😅. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 19, 2021 Report Share Posted October 19, 2021 On 12/10/2021 at 17:57, Walker570 said: Just purchased a lamb from my neighbour and that included the liver and heart and kidney. My wife nipped into Aldi and got a nice piece of steak , cut it all up , added, chopped carrots, parsnips, celery and slices of potatoe with plenty of Tony C's seasoning. Slow cooked for about five hours. Delicious. On 12/10/2021 at 18:06, TIGHTCHOKE said: Crikey, how big was the pie? 3 hours ago, mel b3 said: That's not stew with a bit of port added , it's port with a bit a stew added 😅. Mel, he doesn't do things by halves! He filled one of his freezers with the left overs. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted October 19, 2021 Report Share Posted October 19, 2021 38 minutes ago, TIGHTCHOKE said: Mel, he doesn't do things by halves! He filled one of his freezers with the left overs. I've got to be honest , nevs meals are top notch 👍. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 19, 2021 Report Share Posted October 19, 2021 2 minutes ago, mel b3 said: I've got to be honest , nevs meals are top notch 👍. Its a measure of the man, he seems to do everything well. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted October 19, 2021 Report Share Posted October 19, 2021 2 minutes ago, TIGHTCHOKE said: Its a measure of the man, he seems to do everything well. He's terrible at getting tattoos 😊 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 19, 2021 Report Share Posted October 19, 2021 4 minutes ago, mel b3 said: He's terrible at getting tattoos 😊 Well know you've got me there, I never thought to check! Quote Link to comment Share on other sites More sharing options...
Walker570 Posted October 19, 2021 Author Report Share Posted October 19, 2021 Pair of creeps it'll get you nowhere. Quote Link to comment Share on other sites More sharing options...
welsh1 Posted October 20, 2021 Report Share Posted October 20, 2021 On 15/10/2021 at 09:44, wymberley said: Freshly caught fillet of bass lightly coated in flour a couple of minutes in the frying pan served with a slice of bread and butter. The same but with fresh mackerel and a splash of vinigar. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 20, 2021 Report Share Posted October 20, 2021 1 hour ago, welsh1 said: The same but with fresh mackerel and a splash of vinigar. smoked mackeral with fresh made horse radish sauce.......... Quote Link to comment Share on other sites More sharing options...
welsh1 Posted October 20, 2021 Report Share Posted October 20, 2021 18 minutes ago, ditchman said: smoked mackeral with fresh made horse radish sauce.......... Now my mouth is watering lol Quote Link to comment Share on other sites More sharing options...
Walker570 Posted October 20, 2021 Author Report Share Posted October 20, 2021 (edited) makes my eyes water just thinking about mincing that horseradish but you are correct, fresh horseradish sauce takes a lot of beating. Part of our old garden when I was a kid was devoted to growing horse radish just for that purpose. My grandmother used to have me prepare it but with a grater and as said it still makes my eyes water. Edited October 20, 2021 by Walker570 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.