Pheasant Schnitzel

[Gameking]

Pheasant breast, Dijon mustard, then into egg and coated with breadcrumbs

 New potatoes and Cauliflower with piquant tomato sauce ( Passata, Encona hot sauce, Tabasco and black pepper)

 

Yum

[TIGHTCHOKE]

Do you not like the taste of pheasant?    

[snow white]

That looks ruddy terrible I would not give that to next’s doors dog revolting

[harrycatcat1]

2 hours ago, Gameking said:

Pheasant breast, Dijon mustard, then into egg and coated with breadcrumbs

 New potatoes and Cauliflower with piquant tomato sauce ( Passata, Encona hot sauce, Tabasco and black pepper)

 

Yum

I reckon I could eat that 😋 tbh I am not over keen on pheasant taste.

[London Best]

2 minutes ago, harrycatcat1 said:

I am not over keen on pheasant taste.

Try a simple roast, preferably a hen bird, and eat it cold the next day with a little bread sauce. 
I like it all ways but it is much nicer carved cold.

[JKD]

Now there's two words I never thought I'd see connected,,,, Pheasant and Schnitzel 🥴🙈😂

Does look like one of Harry's dinners TBH,,,, messy 😮😃🤣

[ditchman]

now ...that is interesting.....i would definatly eat that ....but i would only have a little sauce as i find any tomatoe type sauce blinds the taste of the meal.......

i might be tempted to do a white wine based sauce ...instead of a tomatoe sauce

do like it tho'

london best has a good idea ...bread sauce (with plenty of black pepper in it)

[Gameking]

2 hours ago, snow white said:

That looks ruddy terrible I would not give that to next’s doors dog revolting

Well sorry to disappoint you but it was lovely !

 

I love Pheasant all ways in fact I eat it in most dishes in lieu of chicken , the sauce was not too hot just a bit of a pep

[harrycatcat1]

4 hours ago, JKD said:

Now there's two words I never thought I'd see connected,,,, Pheasant and Schnitzel 🥴🙈😂

Does look like one of Harry's dinners TBH,,,, messy 😮😃🤣

🤣🤣🤣🤣🤣 I wouldn't be able to comment on your dinners as you only put a picture up of a farting bit of toast a few baked beans on 😉😉😉😉👍👍👍👍

4 hours ago, London Best said:

Try a simple roast, preferably a hen bird, and eat it cold the next day with a little bread sauce. 
I like it all ways but it is much nicer carved cold.

Good idea 💡 bread sauce 😋 👌 

[JKD]

1 hour ago, harrycatcat1 said:

🤣🤣🤣🤣🤣 I wouldn't be able to comment on your dinners as you only put a picture up of a farting bit of toast a few baked beans on 😉😉😉😉👍👍👍👍

Good idea 💡 bread sauce 😋 👌 

Too busy eating my meals to take photos of them 😁

[London Best]

It is traditional to serve bread sauce with roast pheasant. 
I thought everybody ate it that way.

[ditchman]

1 hour ago, London Best said:

It is traditional to serve bread sauce with roast pheasant. 
I thought everybody ate it that way.

and mashed and buttered sherried carrots

[harrycatcat1]

20 hours ago, London Best said:

It is traditional to serve bread sauce with roast pheasant. 
I thought everybody ate it that way.

Traditionally, pheasant isn't typically served with bread sauce. Bread sauce is a creamy sauce made from bread, onions, milk, and various seasonings such as cloves, nutmeg, or bay leaves. It is a classic accompaniment for roast chicken or turkey in British cuisine. However, culinary preferences can vary, so if you enjoy the combination of pheasant and bread sauce, there's no reason why you can't serve them together. Ultimately, it's up to personal taste and experimentation in the kitchen.
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[JohnfromUK]

20 minutes ago, harrycatcat1 said:

Traditionally, pheasant isn't typically served with bread sauce.

There are lots of 'traditional' or perhaps more likely 'commonly supplied together' combinations, but I agree that you should eat just how you like it.  I'm not a bread sauce fan myself, so I don't bother, but some of my slightly unusual likes/dislikes are based on not liking sweet with savoury.

For example, I don't much like;

• apple sauce with pork, I have a sage and onion 'pudding' instead with pork.  Love apples stewed with cream and darkest brown sugar, but not with pork
• pineapple with gammon or ham - I like both, but not together.  Ham/gammon should have mustard, pineapple should have cream, or just as it comes.

[ditchman]

38 minutes ago, JohnfromUK said:

There are lots of 'traditional' or perhaps more likely 'commonly supplied together' combinations, but I agree that you should eat just how you like it.  I'm not a bread sauce fan myself, so I don't bother, but some of my slightly unusual likes/dislikes are based on not liking sweet with savoury.

For example, I don't much like;

• apple sauce with pork, I have a sage and onion 'pudding' instead with pork.  Love apples stewed with cream and darkest brown sugar, but not with pork
• pineapple with gammon or ham - I like both, but not together.  Ham/gammon should have mustard, pineapple should have cream, or just as it comes.

i have a mate who will barf at the thought of fruit with meat..............im the opposite ....love fruit with meat ....and rowan jelly with venison

[Yellow Bear]

25 minutes ago, ditchman said:

and rowan jelly with venison

A good alternative is elderberry jelly.

[ditchman]

17 minutes ago, Yellow Bear said:

A good alternative is elderberry jelly.

oohhhh never had that...............why not 

[London Best]

I can only say that, before he joined the police, my father was a classically trained butler to the gentry. When we started shooting in the early sixties he always insisted on bread sauce with pheasant or partridge because that was the way he had always seen it done, as he rose from houseboy to footman to butler.