ditchman Posted April 3 Report Share Posted April 3 no brainer ..............a big fat burger from the co-op which i flattened down to 1/2" ...rubbed salt and black pepper on it ...left it overnite in frodge and hot fried in a dry pan Quote Link to comment Share on other sites More sharing options...
Dougy Posted April 3 Report Share Posted April 3 I recon you could do the advertising pictures for Burger-King. that looks quite nice. 👍 Quote Link to comment Share on other sites More sharing options...
Rob85 Posted April 3 Report Share Posted April 3 Came home from school to that many a time. All is missing is the 3 big heavily buttered slices of bread Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted April 3 Report Share Posted April 3 You forgot the L&P on the beans Quote Link to comment Share on other sites More sharing options...
jeffgg Posted April 3 Report Share Posted April 3 1 hour ago, Yellow Bear said: You forgot the L&P on the beans Or my go to good old HP Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted April 3 Report Share Posted April 3 What brand beans? Didn’t fancy adding cheese? 🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 3 Author Report Share Posted April 3 5 minutes ago, Lloyd90 said: What brand beans? Didn’t fancy adding cheese? 🤣 not brave enuff yet Quote Link to comment Share on other sites More sharing options...
Robden Posted April 4 Report Share Posted April 4 9 hours ago, ditchman said: not brave enuff yet First time I tried it, I then had it 3 days running. Also works well with strangled eggs. Quote Link to comment Share on other sites More sharing options...
Bobba Posted April 4 Report Share Posted April 4 2 hours ago, Robden said: Also works well with strangled eggs. If this not a typo then what, please, are strangled eggs? Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 4 Author Report Share Posted April 4 54 minutes ago, Bobba said: If this not a typo then what, please, are strangled eggs? its the same as snake & pigmy pie Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted April 4 Report Share Posted April 4 3 hours ago, Robden said: First time I tried it, I then had it 3 days running. Also works well with strangled eggs. Having cheesy beans with scrambled eggs? surely not adding cheese to the eggs as they cook? Quote Link to comment Share on other sites More sharing options...
amateur Posted April 4 Report Share Posted April 4 Grated cheese, folded into scrambled egg, laid lovingly on a bed of beans on toast. Ambrosia! Or is that rice pud. Quote Link to comment Share on other sites More sharing options...
Yellow Bear Posted April 4 Report Share Posted April 4 16 hours ago, jeffgg said: Or my go to good old HP Or being almost in Yorkshire good old Henderson's Quote Link to comment Share on other sites More sharing options...
Sussexboy Posted April 4 Report Share Posted April 4 Years ago when a BT linesman, my favourite lunch was always a toasted cheese sandwich covered in baked beans with bbq sauce stirred in. It would have been even better with that burger on top! Quote Link to comment Share on other sites More sharing options...
jeffgg Posted April 4 Report Share Posted April 4 7 hours ago, Yellow Bear said: Or being almost in Yorkshire good old Henderson's Henderson's always have a bottle in the kitchen Quote Link to comment Share on other sites More sharing options...
Robden Posted April 5 Report Share Posted April 5 20 hours ago, ditchman said: its the same as snake & pigmy pie Don't forget, sheep-herders thigh. Quote Link to comment Share on other sites More sharing options...
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