Lloyd90 Posted October 4 Report Share Posted October 4 Picked up a ‘meat hamper’ the other day, wanted to try some 100% grass fed beef, see if you can actually taste any difference. Started off tonight with a pair of ribeye, cooked up with some fried onions, broccoli, boiled spuds and carrots. Finished the onions off with a splash of brandy. Can honestly say they were fantastic … even the fat was melt in your mouth … very good flavour… the wife also said it was excellent. Works out about twice the cost of the usual ALDI dry aged rib eye… we will assess the other cuts… Quote Link to comment Share on other sites More sharing options...
marsh man Posted October 4 Report Share Posted October 4 Look very nice Lloyd and have got quite a long sell by date , I dare say you get what you pay for and if you enjoy it then it is worth paying the premium price . Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 4 Report Share Posted October 4 very nice too Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 4 Report Share Posted October 4 Does look tasty. Whereas rib eye is all very nice, the cost as a just cut of steak actually ruined one of the tastiest joints on the whole body of beef. Fore Rib either Boned and rolled or left on the bone was once one of the most sort after joints, Slap some parsnips and spuds round that bad boy. Quote Link to comment Share on other sites More sharing options...
JKD Posted October 4 Report Share Posted October 4 1 hour ago, Dougy said: Does look tasty. Whereas rib eye is all very nice, the cost as a just cut of steak actually ruined one of the tastiest joints on the whole body of beef. Fore Rib either Boned and rolled or left on the bone was once one of the most sort after joints, Slap some parsnips and spuds round that bad boy. WOW !!! 😲 Now that is a "bad boy" ! 😋 Enjoy 👍😃 Quote Link to comment Share on other sites More sharing options...
Dougy Posted October 5 Report Share Posted October 5 7 hours ago, JKD said: WOW !!! 😲 Now that is a "bad boy" ! 😋 Enjoy 👍😃 Not mine unfortunately. Just off www. Quote Link to comment Share on other sites More sharing options...
Jonty Posted October 5 Report Share Posted October 5 10 hours ago, Lloyd90 said: Picked up a ‘meat hamper’ the other day, wanted to try some 100% grass fed beef, see if you can actually taste any difference. Started off tonight with a pair of ribeye, cooked up with some fried onions, broccoli, boiled spuds and carrots. Finished the onions off with a splash of brandy. Can honestly say they were fantastic … even the fat was melt in your mouth … very good flavour… the wife also said it was excellent. Works out about twice the cost of the usual ALDI dry aged rib eye… we will assess the other cuts… Lloyd they look really good, both pre and post cooking. I’ve been seeing a lot of grass fed beef coming up,on various bbq sites and was wondering what the fuss was all about - your pics make me think,that it’s justified. Quote Link to comment Share on other sites More sharing options...
Rob85 Posted October 5 Report Share Posted October 5 I have a farm local to me that does their own milk pasteurised on the farm and they do their own beef. Namely from Dexter and Belted Galloway beasts. They got that popular they had to throw some Angus into the mix just to meet demand. Its really not hard to taste and see the difference in the meat. That meal looked amazing Quote Link to comment Share on other sites More sharing options...
JKD Posted October 5 Report Share Posted October 5 8 hours ago, Dougy said: Not mine unfortunately. Just off www. Oh, that's a shame 😏 Still, looks a lovely bit of rib 😋 Quote Link to comment Share on other sites More sharing options...
Bigbob Posted October 5 Report Share Posted October 5 You get what you pay for and that looks worth it Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted October 5 Author Report Share Posted October 5 12 hours ago, Jonty said: Lloyd they look really good, both pre and post cooking. I’ve been seeing a lot of grass fed beef coming up,on various bbq sites and was wondering what the fuss was all about - your pics make me think,that it’s justified. The taste was very good mate, and even the fatty bits that you’d usually find a bit grizzly were very soft and melted in your mouth. Whether they’re all like that I don’t know, it’s hard to get a bad rib eye usually. Will have to buy some more and keep trying Quote Link to comment Share on other sites More sharing options...
hushpower Posted October 8 Report Share Posted October 8 Fat is taste Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.