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Christmas Goose


Lloyd90
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27 minutes ago, TIGHTCHOKE said:

Not bad, well done the Lady.

 

Nice to see a single image.........................Hah Bumhug................................

Look very nice Lloyd and I can see you have got the good lady well trained , an excellent Christmas dinner .

Mine is being done in stages so if I did use one image it would be over two feet long :drinks:

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On 25/12/2024 at 13:10, Lloyd90 said:

Just got the goose in the oven, using my new Xmas present a Meater internal Bluetooth thermometer.

 

I am hoping for a perfectly cooked bird 🤣

 

IMG_6469.png

what did you think f the meater Lloyd?  I have one and found they take a little getting used to before you can complete trust it.

 

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13 minutes ago, Jonty said:

what did you think f the meater Lloyd?  I have one and found they take a little getting used to before you can complete trust it.


It looked good until the end but told us to take the goose out almost an hour before the cook time on the packaging, saying it was 70c ish.  
 

I then used a cheap probe meat thermometer which showed around 60c. 
 

Im not sure which one was off / more accurate. We did re place the meater probe and it showed the same. 
 

Considering this was Xmas dinner we didn’t want to risk ruining the ruin so left it in for a while longer. When checked after it did come up above safe min temp. 
 

Last time I cooked goose however for the time on the packet it was overdone… this time it was absolutely lovely… I’m not sure what it would of been like had I taken it out a lot earlier … 

 

Will risk it on a few less big deal dinners :) 

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On 25/12/2024 at 18:18, 39TDS said:

This was our goose, we had it yesterday as that suited the offspring best. 
it was very good and just reheating leftovers for another go at it.  
I cooked it along with the rest of the meal, stuffed ourselves so much we had no Christmas pud. 
 

IMG_6376.jpeg.9ac4629a1f378d7f092f79cffffa3746.jpeg

Looks bang on & i work with animals

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