ditchman Posted Monday at 14:26 Report Share Posted Monday at 14:26 a co-op steak&ale poi............PSB...and buttery mash..& cumberland onion gravy Quote Link to comment Share on other sites More sharing options...
mossy835 Posted Monday at 14:27 Report Share Posted Monday at 14:27 looks very nice Quote Link to comment Share on other sites More sharing options...
Penelope Posted Monday at 14:33 Report Share Posted Monday at 14:33 No, that's not pie and mash, but pie with mash. Sorry to be a pedant, but the eastenders on here will know. Quote Link to comment Share on other sites More sharing options...
marsh man Posted Monday at 15:13 Report Share Posted Monday at 15:13 31 minutes ago, Penelope said: No, that's not pie and mash, but pie with mash. Sorry to be a pedant, but the eastenders on here will know. I am not really bothered what the Eastender's will call it Paul , I know what the East Anglian's will think of it , the late Turkey king Bernard Matthews would have called it BOOTIFUL , far better than these dishes from around the world , it look good , no doubt taste good and by golly it does yer good 😋 Quote Link to comment Share on other sites More sharing options...
JKD Posted Monday at 15:50 Report Share Posted Monday at 15:50 Now that is lovely 😀 Had similar last week actually,,,, beef with pepper sauce pie 😋 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted Monday at 16:16 Report Share Posted Monday at 16:16 A well proportioned meal of thirds. Well done. Quote Link to comment Share on other sites More sharing options...
marsh man Posted Monday at 18:47 Report Share Posted Monday at 18:47 There you go Simon . positive feedback by the panel of critics , if it was strictly come dancing you would had got a score of 10/10 , no need to go around the world and then seeking out the menus from the back streets of those far off places , a good solid meal to fill you up and to keep the cold out is all that is required . I went in my garage this morning and plucked the Mallard I wrote about and will be having it whole later on this week , yesterday I bought two lots of Oranges that had been reduced , I didn't notice at the time they were for Marmalade so as I am not keen on Marmalade I used two to stuff inside the duck , not sure how it will turn out but I will use them up somehow or other , here yer go , What do you think Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Monday at 19:14 Report Share Posted Monday at 19:14 Cumberland onion gravy? What is that if I may ask? Quote Link to comment Share on other sites More sharing options...
hushpower Posted Monday at 19:25 Report Share Posted Monday at 19:25 Looks ace a reet winter warmer ditchman A top head shot john wayne not a blemish on the breast thats how i try to shoot them but never succeed. Looks grand though Quote Link to comment Share on other sites More sharing options...
ditchman Posted Monday at 19:59 Author Report Share Posted Monday at 19:59 1 hour ago, marsh man said: There you go Simon . positive feedback by the panel of critics , if it was strictly come dancing you would had got a score of 10/10 , no need to go around the world and then seeking out the menus from the back streets of those far off places , a good solid meal to fill you up and to keep the cold out is all that is required . I went in my garage this morning and plucked the Mallard I wrote about and will be having it whole later on this week , yesterday I bought two lots of Oranges that had been reduced , I didn't notice at the time they were for Marmalade so as I am not keen on Marmalade I used two to stuff inside the duck , not sure how it will turn out but I will use them up somehow or other , here yer go , What do you think you will make some top drawer gravy with that john with all the juices and a touch of cornflour in cold water mixed and added with a bit of vegdge juice........... Quote Link to comment Share on other sites More sharing options...
marsh man Posted Monday at 20:33 Report Share Posted Monday at 20:33 25 minutes ago, ditchman said: you will make some top drawer gravy with that john with all the juices and a touch of cornflour in cold water mixed and added with a bit of vegdge juice........... Would you advise doing it in a baking tray in the oven with a few veg to give it some flavour , or put the whole duck in the slow cooker again with some chopped up veg ? , if in the oven do you put anything on or in the breast , welsh 1 done his duck breast down to begin with and half way through the cooking time he or his good lady turned it over so it was finished off breast upwards , might well try that way . MM Quote Link to comment Share on other sites More sharing options...
ditchman Posted Monday at 20:43 Author Report Share Posted Monday at 20:43 2 minutes ago, marsh man said: Would you advise doing it in a baking tray in the oven with a few veg to give it some flavour , or put the whole duck in the slow cooker again with some chopped up veg ? , if in the oven do you put anything on or in the breast , welsh 1 done his duck breast down to begin with and half way through the cooking time he or his good lady turned it over so it was finished off breast upwards , might well try that way . MM welsh is right........do it in the oven with a few par cooked parsnips and a chopped up onion....do your spuds in a seperate container if you like..(also par boil them as well) you will eat only the breast ..so remove the leg and thigh from both sides....boil the carcase up for an hour...remove and pick any good meat off and pour the juice into the slow cooker with the leg and thighs ...add some cranberry sauce or redcurrant jelly (a damn good tablespoonful).....and any vedge left over and let it bubble away for 3 hours..... serve with mash... Quote Link to comment Share on other sites More sharing options...
claydodger Posted 21 hours ago Report Share Posted 21 hours ago 19 hours ago, ditchman said: a co-op steak&ale poi............PSB...and buttery mash..& cumberland onion gravy Looks very tasty. Quote Link to comment Share on other sites More sharing options...
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