Underdog Posted August 23, 2014 Report Share Posted August 23, 2014 U Quote Link to comment Share on other sites More sharing options...
Darno Posted August 23, 2014 Report Share Posted August 23, 2014 Nice pics! Quote Link to comment Share on other sites More sharing options...
Paul taylor Posted August 23, 2014 Report Share Posted August 23, 2014 Great pics U Quote Link to comment Share on other sites More sharing options...
fruity Posted August 23, 2014 Report Share Posted August 23, 2014 Good job Tricky little things to find in the canopy sometimes Quote Link to comment Share on other sites More sharing options...
Konnie Posted August 24, 2014 Report Share Posted August 24, 2014 well done good pics, nice looking dog. Quote Link to comment Share on other sites More sharing options...
Fisheruk Posted August 24, 2014 Report Share Posted August 24, 2014 You sure are enjoying your sport. Quote Link to comment Share on other sites More sharing options...
Andy RV Posted August 24, 2014 Report Share Posted August 24, 2014 I'm just waiting for you to drop a fox with a ball! Quote Link to comment Share on other sites More sharing options...
nderfel Posted August 24, 2014 Report Share Posted August 24, 2014 Fantastic pics, as usual Quote Link to comment Share on other sites More sharing options...
Mentalmac Posted August 25, 2014 Report Share Posted August 25, 2014 Nicely done :-). That's one scary mask haha :-). I too took out some squirrels this weekend - looking forward to slow cooked squirrel for my tea Quote Link to comment Share on other sites More sharing options...
Underdog Posted August 25, 2014 Author Report Share Posted August 25, 2014 Nicely done :-). That's one scary mask haha :-). I too took out some squirrels this weekend - looking forward to slow cooked squirrel for my tea Years ago I use to flour the saddle and legs and fry them int' chip pan. Only a few minutes. Really nice. Slurp. U. Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted August 25, 2014 Report Share Posted August 25, 2014 Whats the story on the gun pal ? what a beautiful piece of work Quote Link to comment Share on other sites More sharing options...
Underdog Posted August 25, 2014 Author Report Share Posted August 25, 2014 It is a Pedersoli make. It is their version of the Indian trade gun. Companies in the North America's traded furs with the natives for tools and such, one of which was a modest flint lock. Simple but strong. Many fault the Pedersoli version as it blends many tiny traits between the different makes and times. It uses a copy of the Lott lock know for being slow! However with some fettling it can be speeded up some! It has a bore of .629" (20g). The lock works just as well with course powder or fine! Shoots an ounce of shot very nice with just a few thin over shot cards or thin leather punched by hand for wads. U. Quote Link to comment Share on other sites More sharing options...
Mentalmac Posted August 25, 2014 Report Share Posted August 25, 2014 Years ago I use to flour the saddle and legs and fry them int' chip pan. Only a few minutes. Really nice. Slurp. U. I may give that one a go, almost like 'Kentucky fried squirrel'. I usually roast them whole and take them into work to wind up the militant vegetarian in my office :-). Albeit a hard one to skin sometimes and not a massive amount of meat, they are very tasty. Quote Link to comment Share on other sites More sharing options...
Underdog Posted August 25, 2014 Author Report Share Posted August 25, 2014 I may give that one a go, almost like 'Kentucky fried squirrel'. I usually roast them whole and take them into work to wind up the militant vegetarian in my office :-). Albeit a hard one to skin sometimes and not a massive amount of meat, they are very tasty. It may be worth taking some good food bags to the woods and skin them hot, gut them or chop them how you want and pop them in a bag. Then just give them a good wash and trim, dry them off best you can and chill Quote Link to comment Share on other sites More sharing options...
THE AD Posted August 26, 2014 Report Share Posted August 26, 2014 Excellent pics Quote Link to comment Share on other sites More sharing options...
simon6ppc Posted August 26, 2014 Report Share Posted August 26, 2014 Nice picks long rifle..last of the mohicans.. Quote Link to comment Share on other sites More sharing options...
Mentalmac Posted August 26, 2014 Report Share Posted August 26, 2014 It may be worth taking some good food bags to the woods and skin them hot, gut them or chop them how you want and pop them in a bag. Then just give them a good wash and trim, dry them off best you can and chill Thanks for that advice Underdog - I'll give that a try :-). Quote Link to comment Share on other sites More sharing options...
tonker Posted August 26, 2014 Report Share Posted August 26, 2014 Mentalmac, what's mean scary mask? He ain't wearing one!!! you should see him on a bad day Sorry U only in jest, Quote Link to comment Share on other sites More sharing options...
Underdog Posted August 26, 2014 Author Report Share Posted August 26, 2014 :-) Quote Link to comment Share on other sites More sharing options...
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